Kusvikira muzana remakore rechigumi nemapfumbamwe, jelly yakagadzirwa pamusana pefu yehupfu. Gare gare mushure meSoviet nzvimbo berry uye michero jelly yakave yakakurumbira, mapapiro ayo anozivikanwa akawanda, kufarirwa kwayo kunokonzerwa nekupararira kwenzira dzisingabhadharwi dzekuwana nenyuchi kubva pamatate, chibage nemimwe michero yakarimwa.
Iko pfungwa huru yekuita jelly
Imwe kana zvimwe zvinogadzirwa zvinoshandiswa sezvokudya zvinoshandiswa zvikuru, chimwe chikamu chikafu, chinoshumira sezadza uye rinopisa. Mugadziriro yeimwe swede isina kunakirwa, starch (sechikamu chakaparadzanisa) haifaniri kukosha, pane zvakakwana zvezvinhu zvakagadzika izvo zviri mune chinhu chikuru.
Zvichienderana nezvinoshandiswa zvikuru uye chiyero chemashizha chakawedzerwa, jelly rinogona kuva chinwiwa, dessert kana kuti chikamu chechipiri chakazvimirira. Uyezve, jelly rinogona kushandiswa sechinhu chinotapira kana sechinhu chinokonzerwa nemakemikari akawandisa. Kushandiswa kwemamwe marudzi ejelly kunogona kuva nehutano, iyo inowanzoshandiswa mumatare edzimba.
Recipe ye cranberry jelly ne starch kubva majiro echando
Zvisungo:
- cranberries echando uye / kana mamwe majiroji - 400 g;
- mvura - anenge 1.5 litita;
- mvura inotonhorera - 0.5 litita;
- starch (kunyanya mbatata) - 4-5 st. makapu;
- shuga - 2-5 tbsp. spoons kana kutora.
Kugadzirira
Cranberries inoshandiswa mubhodhoro rinoshandiswa (rinogona kushandiswa uye risina kushandiswa), kupukuta kuburikidza nesieve uye inomesa juisi kuburikidza nemucheka wakachena kana yeimwe nzira yakakodzera. Dzadza kariberry kake muhari ye 0.5 litita emvura, kushambidza, tsvina uye funganya zvakare nemusi. Mumusanganiswa unogadzirwa, tinopedza simashi. Fungidza neshee kazhinji kana girazi, kuitira kuti parege kuva nemakumbo.
Mvura (inokwana 1.5 litres) inobikwa muputi ine shuga pamoto usingaperi kwemaminitsi matatu.Tinodurura starch-cranberry solution, sangananisa, iuye nayo kumota uye girai kweminiti imwe kwete zvakare (kuitira kuti vitamini C nezvimwe zvinhu zvinobatsira zviri mumusi hazvina kuparadzwa ). Kissel inogona kushandiswa nenzira inotonhora kana inotonhora, kana ukawedzera huwandu hwemashizha, ichava yakareba uye inogona kudyiwa nehupuni. Kune rimwe jelly rinenge rakanaka kushumira makiki, oatmeal, somuenzaniso, maarmond, mabhisiki akaomeswa kumusha kana tsvina. Cranberry jelly ndiyo yakanakisisa yekurapa mishonga yekudzivirira uye kurapwa kwehutano, uyewo kuwedzera kwekuchengetedzwa kwezvirwere. Nenzira yakawanda, kutevera mutsara wakafanana, unogona kubika jelly kubva pane zvakasvibirira compote kana sirasi kubva mujamu .
Kissel kubva kune oatmeal - recipe
Nokufamba kwenguva, vanhu vanofunga zvakare nzira yekugadzira uye teknolojia mune imwe nzira itsva, zvishandiso zvitsva zvinowonekwa, izvo zvakasikwa. Iyi kamukira yakanyatsosiyana neyeklasi inenge yakanganwika Russian, yakashandiswa kubvira kare.
Zvisungo:
- oat flakes (asina kukodzera) - 2 makapu;
- huchi hunokurumbira - 2 tbsp. makapu;
- mvura - 8 magirasi;
- munyu - 2 pinch.
Kugadzirira
Oat flakes (kana kupfurwa oatmeal, kana oatmeal) inodururwa muhomwe ndokudurura mvura inopisa. Kurudzira zvakakwana kuitira kuti pave pasina mavhinga.
Rega kuvhara uye usasiye musanganiswa weusiku. Kana mazai akashandiswa, tauyai blender kuti iwirirane uye
Zvimwewo, iwe unogona kugema mafuta akaoma muupfu (2 makapu), dururira magirasi matatu ejubiti risati yaroreswa kana kuti kefir, enda usiku kana kwezuva. Hazvina kudiwa kubika, saka zvichave zvakanyanya kubatsira.
Ku jelly kubva muhupfu hwehutori zvinokwanisika kuendesa mishonga yakakisi-mukaka, tei, kocoa, compote yakasviba, kofi nemukaka. Inobatsira chaizvo mangwanani-ngwanani, inoyevedza kudzivirira maitiro emimba.