Inozorodza "Mojito", yakabikwa panzvimbo ye ramu, mvura uye shuga, pamwe nekuwedzera kweyimu uye mint, hazvina kurasikirwa nekuzivikanwa kwayo kubva pakuonekwa kwema1980. Imwe yezvinonyanya kunwa zvinwiwa zvezhizha zviri nyore kugadzirira iwe pachako, nokuti kunze kweramu, hapana zvinodhura zvinodhaka zvinodiwa.
Kutarisira mibvunzo pamusoro pekutsvaga rum muMojito, isu tinopindura pakarepo-hapana, kana zvisina kudaro haisi kuzova mojito, asi kungodya chete ne soda uye yakasimba doro.
Unogona kubika Mojito nerima uye chena rum. Chokutanga chisarudzo chiduku, sezvo chikafu chekare chinopa kushandiswa kwemuchena rum. Pamusana perima rum unogona kuita zvinosanganiswa zvinokonzerwa ne cola uye majeje erima, uye nokuda kwemazuva ano "Mojito" ponesa bhodhoro rechena.
Recipe recipe "Mojito" neRum
Zvisungo:
- chiedza ramu «BACARDI» - 40 ml;
- mvura inokonzera carbon - 150 ml;
- lime juice - 30 ml;
- mutsva mutsva - matavi maviri;
- shuga - 2 tsp.
Kugadzirira
Mushonga wemvura yakagadzirwa nehuga nekubatsira kwepistil. Shuga munyaya ino inotora basa rekudzikisa, nekuda kweii yemashizha inoshiya mafuta anonhuhwirira. Muchengeterwa mint, shandisa jimu, rum uye uuye nekunwa nemvura inopenya.
Tinoshumira Mojito nemucheka, yakashongedzwa nehizha reminti uye chikamu chelime.
Mojito ane rum uye mavhenekeri
Pakati pezvose rum cocktails , "Mojito" akakwanisa kukunda mukurumbira wepasi rose nekuda kwekunakidza kwainozorodza nemashoko asina kubatwa ewaini. Zvisinei, hapana cheklasi yaisakwanisa kuvapo kunze kwekugadziriswa, mumutsara uyu, kuchinjwa ndiko kugadziriswa kwemvura nemavhodelon juice.
Zvisungo:
- mint masamba - 30 pcs;;
- white rum mojito "BACARDI" - 340 ml;
- watermelon - 3-4 zvidimbu;
- shuga uswasi - 120 ml;
- limes - 3 pcs.
Kugadzirira
Mintsi mashizha akafukidzwa mumarara. Zvikamu zveMavermelon zvakanatswa kubva kumbeu uye tinosvina mu blender. Mu mbatata yakasvibiswa kuwedzera peppermint yakapwanyika, ramu, shurasi yehuga uye juice ye 3 limes, whisk zvakare uye udira pamusoro pegirazi. Tinoshongedza neminiti mashizha uye pakarepo tinoshumira.
"Kokohito", kana kuti "Mojito" nekonikiti mukaka
Vafambi vekudya zvinopisa zvinotyisa vanozokoshesa kamukira ye "Mojito" nekonikiti mukaka.
Zvisungo:
- coconut rum «BACARDI» - 50 ml;
- mint - 5-6 mashizha;
- kokonati cream, kana mukaka - 25 ml;
- lime juice - 10 ml;
- shuga - 1 teaspoon;
- carbonated water.
Kugadzirira
Zvose zvinoshandiswa, kunze kwekoda soda, tinopinza mumugwedhi pamwe chete nemakumbo echando uye fungisisa zvakazara. Dururirai musanganiswa mu hi-bhabisi yakanyirika uye muuye nayo nemvura inopenya. Isu tinoshongedza cocktail nemashizha emuti.
Mojito "Pinacolada"
Nheredzi yejairo yakakurumbira zvikuru yaisagona kungoita asi inobudisa unyanzvi, chiyeudzo chatinoisa pasi apa.
Zvisungo:
- lime - ¼ pcs;;
- mintsi mashizha - 8 pcs;;
- shuga - 2 tsp.
- mint syrup - 1 tbsp. spoon;
- kokonati mukaka - 1 tbsp. spoon;
- chinanazi juice - 1 tbsp. spoon;
- chinanaini rum - 2 tbsp. makapu;
- kokonati «BACARDI» - 2 tbsp. makapu;
- ice.
Kugadzirira
Mugilasi ye 350 ml tinogadzira chikamu chemadimu, tichicheka muzvimedu zvina, pamwe chete neshime uye shuga. Isu tinodonha zvinoshandiswa ne pistil uye tinovhara nechando. Tinowedzera manyorero emamiti, mukaka wekakhunta, pineapple juice uye zvose zvemaramu. Uchishandisa shaker, funganisa zvishandiso kwemaminitsi makumi matatu. Tinodururira joro mugirazi uye pakarepo tinoshumira iyo.
Mojito ane rum uye apulo
Zvisungo:
- mintji mashizha - 10 pcs;;
- ice - 1 chinhu;
- shuga sirasi - 1 tbsp. spoon;
- muto weapuro - ¼ wezana remakore;
- rum «BACARDI» - 1/3 yezana remakore;
- 4 zvisikwa zveapuro.
Kugadzirira
Isu tinomesa mintsi mashizha ne pistil mugirazi, ndokuiparadzira pamusoro pechando, shandisa sirasi, juice yeapulo uye ramu. Tinoshongedza cocktail nematanda emaapuro uye mint mashizha, uye kushumira pakarepo.