Grog ndiyo inoparidzirwa Chinyorwa chinopararira kumativi ose enyika, yakagadzirwa nehuni yakasimba yakasimba, ramu uye shuga pamwe nekuwedzera kwezvinonhuwira uye zvinonhuwira. Uye isu tichakurukura nhasi maitiro ekugadzirira grog newaini uye kuramba uchidziya munguva yechando yechando.
Recipe ye grog newaini
Zvisungo:
- waini tsvuku - 1 chinhu;
- crimson syrup - 1 item;
- Raspiberi doro - 200 ml;
- tsvuku tsvuku - 0.5 st .;
- pasi sinamoni - pinch;
- clove - 1 pc.;
- akaomeswa peppermint - pinch;
- shuga vanilla - 1 teaspoon.
Kugadzirira
Saka, tora chikoro chiduku, udire mukati mairi sirapberry isirasi uye nyeredzi yewaini. Zvadaro tambanudza kunze kwevhisi yegaini, wedzera siminoni pasi, clove uye ukande pini yeminwe yakaomeswa. Zvose zvinokonzera, shandisa musanganiswa unoguma pamoto usina simba uye uuye kumota.
Ezvo bvisa ndiro iri kubva pakateti, ipai zvinwiwa kuti zvidimbure kwemaminitsi gumi nemashanu uye zvinononoka zvishoma. Mushure meizvi, zvinyoronyoro shandura musanganiswa kuburikidza neseve, dururirai mumaspibheri zvinodhaka uye tsvuku yakaoma waini. Kamwe zvakare, funganisa zviri mukati uye udira grog pamusoro pegorozi beakers. Yakashanda patafura, yakashongedzwa nezvimedu zvemononi kana macoramusi.
Grog recipe yewaini
Zvisungo:
- tafura yakaisvonaka yewaini - 500 ml;
- granulated shuga - 2 tbsp. makapu;
- tiyi yakasimba - 250 ml;
- mbuu - 1 tbsp. spoon;
- juice erangi - 1 tbsp. spoon;
- cognac - 50 ml.
Kugadzirira
Saka, tinosanganisa bhodhoro retafura rewaini yakachena nehuga, tira girasi yeti yeti inopisa uye uise kapuvha pane moto usina simba. Shandisa musanganiswa unogadziriswa kusvika anenge makumi matanhatu, uye wedzera juisi uye jisi rearangi . Pamugumo, tinodururira girazi rekognac, tinopisa zvinwiwa zvishoma uye tinoshumira grog inopisa.
Grog newaini yakachena
Zvisungo:
- mvura yakabikwa - 0,5 zvinhu;
- shuga - 60 g;
- lemon peel - kuravira;
- white table wine - 500 ml.
Kugadzirira
Mujughu, shandisa mvura inopisa, swira shuga, uise zvimedu zvimedu zvemuti wechena uye uuye nechisanganiswa kuti upinde. Mushure memaminitsi gumi nemashanu tinobvisa kunwa kubva padhipani, kusimbisa, firimu kuburikidza nekacheka uye kuisanganisa newaini yakareji yewaini inopisa kusvika makumi matanhatu.
Grog "Inonhuhwirira" ine waini tsvuku
Zvisungo:
- mint - 1 teaspoon;
- thyme - 2 tbsp. makapu;
- mvura - 1.5;
- cranberry juice - 1 item;
- tsvina yakaoma yewaini - 400 ml;
- shinamoni shandi - yekunyora.
Kugadzirira
Peppermint ne thyme yega girazi remvura inopisa uye siya maminitsi makumi maviri kuti akusimbise. Zvadaro zvinokonzera kuvhara firiji, kudira muguchupu, kuwedzera girazi rekrisberry jisi uye kuisa musanganiswa pamoto usina simba. Preheat zvinwiwa kusvika kumadhora makumi matanhatu, zvibvise kubva patafura, uwedzere tsvina yakaoma yewaini, isanganisa uye udururire mumakamuri marefu. Tinoshongedza gorogi rakagadzirwa nemasitoni uye tinoshumira kunwa patafura.