Zvakanaka pamusi unopisa kuti uzvisimbise nemhepo yakadzikama yeplums kana lemonade. Asi nokuda kwekugadzirirwa kwemonmonades (mupfungwa yakazara yezwi) iwe unogona kushandisa kwete chete mandimu, asiwo zvimwe zvinoshandiswa, somuenzaniso, ginger (takangobva tagovana chikafu che ginger lemonade ) kana tarhun (tarragon kana Artemisia dracunculus, lat.). Iyi simiti ine ruvara rwekunaka uye hunhu hunhu, rine zvinhu zvakasiyana zvakasiyana-siyana zvinobatsira muviri wemunhu, zvinowanzoshandiswa mukubika uye mishonga yevanhu. Inwiwa kubva kuTathuna inozivikanwa kubva muzana remakore gumi nemasere.
Muchero-tarhun wakagadzirirwa zvakanaka inwiwa neunhu hunonakidza unhu hunozorodza uye hwema. Mumutengesi wekutengesa, unogona kuwana mvura yakagadzirwa yakagadzirwa "Tarhun", asi inogona kuva nezvinhu zvakasiyana siyana zvisingafadzi. Mukuwedzera, zvinodhakwa carbonate, kuzviisa zvinyoro, hazvibatsiri, zvakadaro. Zvisinei, iwe unogona kugadzirira imba inoyevedza uye inobatsira yemonade-tarhun.
Chinozorodza chinwiwa "Lemonade Tarhun" - recipe
Zvisungo:
- tarragon (tarragon) itsva - 30-40 g;
- lemon - 1-2 zvidimbu;
- mvura - inenge 1 litre;
- granulated shuga - 50-80 g.
Kugadzirira
Bira mvura, bvisa moto, uwedzere tarhun, uvhare uye uende kwemaminitsi 30. Ngatitangei masimu nemvura inodzika, tivere uye tiaite kuti tive tete tete. Mabheji akabviswa. Tichazadza zvidimbu (mumupata wakadzika kana kuti ndiro) nehuga uye unopwanya. Nenguva iyo kuvharirwa kwe tarhuna kwava kunya, lemon ichadzikisa pasi jisi. Shandura zviri mukati membiya mupani uye kuiswa mukati uye kusvitsa kusvikira shuga inopera zvachose. Ngatishandise chinwiwa chekudziya kwemukati uye kushungurudza kuburikidza nemuchena wakanaka (zvinogoneka ne gauze muzvikamu 2-4). Iye zvino unogona kudurura lemonade-tarhun mumabhodhoro, pombi uye kunotonhorera mufiriji, zvakanakisisa zvachose, kusvika kutsigira ye + 8-11 ° C - iyi yechando yekunwa zvinodhaka zvinogadzirisa.
Nzira yekugadzirira kunwa zvakanatswa "Lemonade Tarhun"?
Kuti tiite izvi, tinongopedza recipe.
Zvisungo:
- Fresh tarball - 30-40 g;
- anise mbeu - 0.5 tsp;
- lime - 1 piece;
- lemon - 1-2 zvidimbu;
- mvura - anenge 1.5 litita;
- granulated shuga - 100 g.
Kugadzirira
Makemine uye lime tichatsva nemvura inopisa uye taura mazano kubva muchero. Tinochera chibereko nechepakati tsvuku dzedenderedzwa, bvisa mapfupa, uzviise mumvura yakadzika kana egirazi uye uwedzere shuga. Sezvatinoyeuka, kukurumidza kugoverwa kwejisi. Tarhuna mashizha uye mbeu yeanise ichaiswa mune imwe-litre thermos uye izere nemvura inopisa. Mushure meawa tinenge tadururira kuburitsa kubva pa thermos kusvika pane pani. Wedzera mandimu uye lime ne shuga. Nyora kusvikira shuga yakanyungunuka zvachose uye inotonhorera kusvika kuchitonho chemukati uye kunetseka kuburikidza nesheve. Tinodururira mumabhodhoro, pork and cool in the fridge.