Sezvaunoziva, nyika yose yakapatsanurwa kuva vadikani vefivha uye vanoda vesi. Tichazotaura pamusoro petii, nokuti kune zvakawanda zvakasiyana-siyana zvezvinwiwa izvi, uye mumwe nomumwe anoda nzira inokosha kune iyo pachayo.
Zvakanyatsojeka sei kuti uite tei yakasviba?
Iwe unofunga kuti iwe unoziva kukwezva chai yei chai zvakanaka here? Uye iwe unogadzira tei muhomwe duku, woidururira mumikombe, kudira nemvura yakanwa? Kana zvakadaro, saka unofadza, uri kuita zvakaipa. Tea inofanira kunyorerwa pakarepo mu ketheni huru, uye inofarira iyo isingadikanwi. Nokuita doro zviri nani kushandisa mvura inonyorera, uye usachibika "kusvikira yarega," mvura inodzika chete inokwana. Tea inofanira kufukidzwa mune yakatova kupisa (yakashambidzwa nemvura inopisa) teapot, zvichida ceramic. Izvo zvakasvibirira ndeye 1 teaspoon per cup. Kumanikidzira tiyi zvakakosha maminetsi mashanu, kana yakavhara teti nevhaputi. Kufarira kukuru kubva tei kunogona kuwanikwa kana iwe uchiinwa mushure memaminitsi gumi nemashanu mushure mekubika.
Nzira yekubika sei teji yakasvibirira?
Kubika kwakanaka kwehutei chaiye kunonyanya kuchenjerera kudarika zvimwechetezvo zvinoshamwaridzana nevamwe vake vemavara. Nokuda kwehutei chaiyo, zviri nani kushandisa mvura yekuchera. Tea mashizha, anotorwa kubva kuhuwandu hwepasipuni 1 pa 200 ml yemvura, inodururwa nemvura, iyo yakanatswa kusvika 80-85 ° C. Nguva yokutanga iwe unoda kusimudzira tiki kwemaminitsi maviri, zvino inodururirwa mumikombe. Paunodzokorora zvakare, nguva yekuderedza yakawedzerwa nemasekondi 15-20. Green tea, zvichienderana nemhando dzakasiyana-siyana, inogona kubhurwa 3-5 nguva inotevera.
Nzira yakarurama sei kuti inyore Chinese (yellow) tei?
Pamukombe iwe unoda kutora magiramu matatu, uchiwedzera 1 gramu pane imwe neimwe inotevera. Ikozvino, kana iwe uri kuenda kunwa tachie yekesi, saka iwe unofanirwa kuvhara magiramu mashanu eai. Teji yakachena inodururirwa (50-70 ° C) nemvura uye inomirira kwemaminetsi 10. Ipapo tinowedzera mvura mumvura inopisa uye tinonakidzwa kunakidza kunonaka uye kunhuhwirira.
Nzira yakarurama sei yekubika teji chena?
Tea yakachena, yakaita seyero, haibvumiri kutonhora kwakakwirira, uye saka inodururira nemvura isina kupisa kupfuura 70 ° C. Zvakakosha kusimbisa teji chena maminitsi 3-4. Kana ikashongedzwa zvakajeka, ipapo ruvara ruchave ruchena ruvara kana ruvara-ruvara, rukanhu rwakaonda, runhu. Tei yakachena, pamwe chete nemuchero, inogona kubhurwa kazhinji, kazhinji 3-4.
Ndeipi nzira yakakodzera kuti iite brew red karkade?
Tora maspuniki 8-10 emashizha ei hibiscus, tora lita imwe yemvura uye wiraira kwemaminetsi matatu kusvika ku5. Carcade chai inokurudzirwa kunwa nehuga, uye zvipembenene zvinogona kudyiwa sevhitamin supplement kuti dzidzivirire kurwisana nehutachiona - vitamini C mumakumbo emakumbo akawanda. Nenzira, karkade inogona kudhakwa uye inotonhora, vazhinji kunyange kunyange ice inowedzerwa nayo.
Nzira yekubika sei teki Turkish?
Turkish chai inoputirwa nenzira inofadza, kushandisa 2 teapots. Mune imwe yatinodurura mvura ndokuiisa pamoto. Muchipiri tinodurura 5-6 matafura (hatisi kuzvidemba ne-slide) tiyi uye tinoiisa pamusoro petiketi ne mvura. Apo mvura iri mune kettle yakawanda yemota, inyira muchetheni yepamusoro uye uisiye iyo inenge isina kupisa kwemaminitsi mashanu kusvika ku10. Mushure mokunge tiyi inodururirwa mumikombe uye inonatswa nemvura yakasara iri kuvira kuti inwe.
Nzira yekubika sei ginger chai zvakarurama?
Iye zvino vanhu vakawanda vanowanzoona zvinhu zvinobatsira zve ginger chai, uye naizvozvo zvakakosha kuziva kuti iwe unonyatsoita sei. Cheka midzi
Nzira yakakodzera sei yekuita tiyi mate?
Kakawanda, masvomhu haasi, nokuti mashizha easiti haashandisi tiki musango, asi mapesi nemashizha eParaguayan holly, zvakasanganiswa kuva mupfu. Vadzidzi vechidiki vanodhakwa kubva kubasabasy kuburikidza nehututi resimbi. Pakuchenesa calabash (gara wakarara mumudziyo we2/3 yemate, uzadze nemvura inopisa, siya rimwe zuva, uchenese uye uchenese nemucheka wakareruka) 2/3 kuti uite mudzimai, svinura nemichindwe uye uzungunure. Ngwarira kuisa bhomba (iron tube), dzoka kunzvimbo yakananga yegiyo uye uzadze kupisa (inenge 70 ° C) mvura. Kutanga, tisati tayambuka bhomba nehupfu, uye mushure memaminitsi mashomanana tinosvika kumusoro kwecalabash. Brew chikamu chakafanana chehupfu chinogona kuva kazhinji, pedo nekurasikirwa kwekavira.