Cider isha-alcohol inodhaka yakanyanya kunyanya kufanana munguva pfupi yapfuura. Iko, chaizvoizvo, apuro yakavhenekera, fizzy, waini yakajeka. Iye zvino tichakuudza kuti ungagadzira sei cider kumba uye nokuda kweizvi tichakurukura mapeji akawanda.
Pamba cider kubva maapuro
Nekugadziriswa kwemakanda kubva kumaapuro kumba kune dzakawanda mapeji akareruka. Iwe unogona kushandisa zvachose michero chero ipi zvayo, iyo yakakura yakakora uye yakasviba.
Zvisungo:
- maapuro;
- shuga;
- mvura.
Kugadzirira
Kubva pamaapuro asina kushambwa akacheka peel uye uwedzere ku-3-litha bhodhoro mu 2-3 cm yakasara. Maapuro haafaniri kushambwa, nokuti pamusoro peganda pane mbiriso yesango, inotanga kuvirisa. Asi zvose zvinoshandiswa mumidziyo pane zvinopesana zvinofanira kuva zvakachena zvakachena, kunyange zviri nani zvakasvibiswa. Maapulo akacheneswa anoshandiswa kuburikidza ne juicer (nyama grinder), finyisa jisi uye uchinatswa nemvura: 2 zvikamu zvejusi kune 1 chikamu chemvura. Mvura haifaniri kunge yakabva pamapombi, i.e. artesian, spring kana zvakanatswa zvakanaka. Tinozadza zvikopa nemukati wakagamuchirwa, tichidira zvigunwe zviviri kumusoro. Tinoisa mabhodhoro pasi pevhavhavhakiki yevhavhariki nechifukidzo chakanaka kana kuisa ganda rakavharidzirwa gorosi pamutsipa ndokuriisa munzvimbo inonaya yakasviba.
Mumazuva mashomanana, chirongwa chokuvirisa chichatanga, chichagara kubva pamwedzi kusvika maviri. Pashure penguva ino, mbiriso ichagara pasi uye cider ichasunungurwa, hombodo dzichafamba dzichikwira kumusoro. Nekubatsira kwepurasitiki inofanirwa kunyatsonyatsoisa mvura yakachena yakasara, iyo iri pakati, isina kugunzva denga iri pasi. Tinodurura cider mumudziyo, umo ichatsva (iyi inonzi inonzi carbonization). Kuzadza kunogona kuwedzera shuga, kana uchida hauna kukwana (3 mamita - 100-200 gramu yehuga). Zvino isa mabhodhoro akavharwa zvakasimba kana bhodhoro munzvimbo inotonhora (cellar kana firiji) kwemwedzi 1.5-2.
Munguva ino, mbiriso ichagadzirisazve uye zvichange zvichiita kuti zvinyoronyoro zvidonhedze mukati memahombodo ayo ichachengetwa. Inofanira kuva nzvimbo inotonhorera.
Pamusana pemaitiro akafanana kumba, unogona kugadzirira uye cider kubva pamaparesi. Iwe chete unofunga kufunga kuti mapepa anowanzova akanaka kupfuura maapuro uye chinhu chikuru hachisi chokudarika nehuga.
Recipe yemusha cider kubva mujisi
Uyu ndiwo mutsara unoreruka weapple cider kumba
Zvisungo:
- maapuro juice 100% akajekeswa - 2 litita;
- Yevhiri yakaoma - 0.5 tsp.
- shuga - 6 tbsp. spoons.
Kugadzirira
Muzvokudya zvakachena (katatu-litre bothodhi) shandisa juice reapuro, mbiriso inoshe mvura inodziya (hafu-shampoo) uye uende kwemaminitsi gumi nemashanu. Apo mbiriso inoputika, tinovadururira mujusi uye tinoiisa pasi pechisimbiso chemvura, tichiisiya ichidzungaira munzvimbo inotonhora. Mazuva e 6-7 cider ferment uye mazuva mashoma mbiriso ichapedza. Ngwarira kuyananidza ne tube uye udururire muhombodo dzakachena. Wedzera shuga - 3 tbsp. tablespoons per litita. Ihombodo idzi dzakanyatsovharwa uye dzinoshandiswa kuve kabhoni kwemazuva gumi munzvimbo inotonhorera. Mbiriso yakasara mu cider ichaita neshuga, ichibudisa carbon dioxide, nokudaro ichizadza mvura, nokuti mabhodhoro akavharwa zvakasimba, uye hapana nzvimbo inogona kuenda. Muchiitiko ichi, zvishoma zviduku zvinogona kuonekwa, saka dururirai cider zvakanyatsonaka - puroti haifaniri kupinda mugirazi, kana kuidururira mumucheka kana mamwe mabhodhoro akachena nemabhodhi akavharwa zvakasimba. Iyi cider inogona kuchengetwa kwegore.
Recipe ye cider yakagadzirwa nemapapiro akaomeswa nesinamoni
Zvisungo:
- Maapulo akaomeswa - 1 kg;
- mvura - 10 litita;
- shuga - 0,8 kg;
- mazambiringa akaomeswa - kuvira;
- sinamoni - kuravira.
Kugadzirira
Muchengetedzwa yakagadzirwa yakachena (keg kana bhodhoro) tinodurura kuomeswa uye shuga uye kudira mvura inotonhorera inopisa. Kufukidzira nejira uye uiise muimba yakanakira yezuva kwemaviri kana matatu. Pangosvika mvura iyo inotanga kuvirisa, wedzera mazambiringa uye shinoni shomanana. Tinotumira cider yekuvirisa munzvimbo inotonhorera ndokuiisa pasi pechisimbiso chemvura. Saka anotenderera kwemavhiki mashoma. Kana ukangoona kuti kupisa kwapera, iwe unogona kudurura cider muhombodo dzakachena uye wovhara zvakasimba. Kunwa, kunwa kuchave kwakagadzirira mumavhiki mashoma. Simba rechigadzirwa chakapedzwa chinoenderana nehuwandu hwehuga, saka kana iwe uchida kunwa zvakasimba, iwe unogona kuwedzera zvimwe shuga - 200 gm neawa imwe neimwe.