Chirwere chakasimba zvikuru chekudya - chakwegura kwemakore anopfuura gumi mumakona emouki cognac kubva kune aristocratic France. Kunyange zvakadaro, kunwa kwakanaka hakusi kudhura, uye kunowira pamabhefuti emasitima epamusoro-soro zvisingaiti, uye izvo makambani anowanzopedza nyika yedu uye nyika dzakapoteredza zvinogadzira anowanzosiya zvakawanda zvingadiwa, kuti kunwa kwakadaro kunogona kukanganisa holide. Izvo zvinoshandiswa zviri nyore - tichakuudza kuti ungaita sei cognac yakanaka kumba. Zvakanaka, kana iwe uine cellar kana kuti mune imwe nzvimbo yekuchengetera yaunogona kuchengeta imwe yechando nekunyorova kwehafu yegore. Kunyange zvakadaro unoda bharaki reouki - izvi zvakanaka.
Nzira kune avo vasina kukurumidza
Saka, tinopa nzira yekutanga yekuita cognac iwe pachako.
Zvisungo:
- brandy doro (mazambiringa) - 5 malita ane simba re 70 degrees;
- shuga - 300 g;
- mvura yakasvibiswa - 3,3 l;
- vanilla
Kugadzirira
Iva nechokwadi chekutsvaga mhepo yakanaka yekognac - inogona kutengwa pane dzakawanda zvewaini. Mumubvunzo wekuti ungaita sei unhu hwakanaka uye hunonaka hwekognac yakagadzirirwa, inonyanya kukosha ndeyehuhu hwezvinhu zvakasvibirira, nekuda kwehutoro husina kunaka uye cognac ichava yakaderera.
Saka, tiri kugadzirira cognac. Kutanga kupisa zvinyorwa zvidhakwa-saka chigadzirwa chiri nyore kusanganiswa. Shuga inofanira kupiswa, kureva, kusungirika mune pakaoma yakaoma ganda kuti uwane caramel tsvuku - iyi ndiyo dhayi yepanyama inopa ruvara kune cognac. Tinoparadza caramel mumvura yakasvibiswa, tinotumirawo vanilla ikoko - zviri nani kuwana pod yevasiki chaiyo uye kutora mbeu, asi unogona kuwana nehomwe yevanillin. Dururirai mvura muwaini, nyatsanyanya kusanganidza uye mubatanidze musanganiswa mukati me 10-litre oak barrel. Densely corked uye kumirira. Kunyanya kukwegura, iyo inonakidza zvikuru iyo cognac ichave.
Nzira iri nyore yekuita cognac yakagadzirwa kumba
Havasi vose vakagadzirira kumirira kwemakore kuti vaedze kumba brandy, uye hakusi nguva dzose mukana wekuwana brandy doro - tichakuudza kuti ungaita sei brandy kubva kunwa doro. Zvechokwadi, doro rinofanira kuendeswa kutorwa muhutano hwakanaka, kuitira kuti usazvidemba mushure mekuedza kwekushandisa.
Zvisungo:
- yakachena kunatswa doro (distillate) - 4 malita ane simba re 96 degrees;
- shuga - 300 g;
- walnuts - 25 zvidimbu;
- vanillin - 2 sachets;
- mvura yakasvibiswa - 4,5 l;
- potassium permanganate - 3-4 makristasi;
- citric acid kana juice ½ lemon;
- clove - 5-6 buds;
- bark re oak - matamba 2-3;
- black leaf tea (kwete additives) - 1 tbsp. spoon.
Kugadzirira
Muchikafu ichi, tichakuudza kuti ungaita sei cognac pa oak bark. Kutanga tinogadzira mavara - kusunguka shuga, kuputira mumvura, kuwedzera zvimwe zvimwe zvinoshandiswa: vanillin, cloves, oak bark, tei uye kupisa zvinyorwa zvemadhigiri kusvika makumi masere. Itai kuti itonhorere pasi kwemaminitsi gumi nemashanu. Munguva iyi, shandisa doro mu potassium permanganate uye tarisira kunyura. Iwe unogona kushungurudza uye usingatyi kushaya chepfu - mafuta asina kuputika akamira uye haana chakaipa. Iye zvino tinodhakwa doro nekodzero yedu, tinodururira zvose muhombodo 10, tivhare uye tiiise munzvimbo ine rima kwemavhiki mashomanana, kana zviri nani kwemwedzi. Futa uye udire mumabhodhoro.