Zvidyo zvekorosi zvishoma. Zvisinei, zvakaoma kurwisana navo - chero murimi wekurima ane ruzivo mukukura kabichi achakuudza pamusoro pazvo.
Ichi chinyorwa chichakupa ruzivo rwakakosha pamusoro pokuti ungadzivirira sei cabbages kubva kune zvisikwa musingashandisi chero mishonga.
Kudzivirirwa kwekorogi kubva kune dzakasuruvara nemishonga yevanhu
Kana iwe usingadi kubvisa zvipembenene chete, asiwo kuchengetedza mbeu yako yakasununguka, shandisa nzira dzinotevera:
- Mafivhi ndeye mashizha omnivorous asingashori kabichi. Iyo inoyamwisa juice kubva pamashizha ayo maduku, semugumisiro wekuti mbeu yacho inomira mukubudirira. Asi chinhu chakaipisisa ndechokuti vagari vehove dzinowedzera nokukurumidza zvikuru, kunyanya kana mamiriro okunze achidziya. Kurwisa zvipembenene nekupfira. Girazi rehuni rinosanganiswa nemamita 10 emvura, ipapo pane yakawedzerwa pfudzi yemasitadhi uye chero sero remvura (1 kiyipo). Mhinduro yacho inoguma inosaswa nemashizha emakabichi kubva pasi. Uyewo zvinobudirira zvirwere zvezvivako zvitsuwa izvo zvinonyanya kudiwa neafi.
- Butterfly-kabichi soup yakanga isiri pasina yakagamuchira zita rakadaro. Chikuvadza chikuru kumiti inokonzerwa nemakungu, anowanikwa kubva mazai akaiswa naro. Nyuchi dzinodya mashizha, zvichiparadza zvachose kukohwa. Iyo ikorosi yekoro inoshandawo seusiku butterfly, maruva ayo anoda kabichi zvikuru. Kurwisana nezvipembenene izvi zvinoshandisa mushonga wevanhu, semhinduro ye 2 makapu emadota uye 1 kikapu ye sese yemvura pane bhakhi remvura.
- Kabichi inobhururuka inodzvinyirira mbeu, kutanga pakati paMay. Ichi chipukanana chinoisa mazai pa stalk ye kabichi, uye mushure mevhiki vayo vanoita maruva. Iyo ndiyo njodzi huru: mhute inomirira mukati uye mumidzi yemiti, ichizorora pairi iyo inofamba, uye semugumisiro, iyo kabichi inourawa. Tanga marapirwo ekutanga sekutanga kunogona kudzivirira kabichi kuruka kubva pakuisa mazai. Kuti uite izvi, gadzira chisanganiswa chakaoma chepuniki yepasipi, 100 g yehuni yehuni uye yakafanana yehutu guruva. Tsvina musanganiswa nemiti yose pamubhedha, uye mushure mekuita, shandura mhepo yakakwirira yevhu.
- Ikoko inopisa inopisa haisi nengozi shoma: inoidya micheche yakasvibira mashizha, iyo inobva yaoma. Ndicho chikonzero iwe unotanga kutanga kurwisana nemafuta kubva panguva yekutanga. Saka, kurwisana nedambudziko iri rekakichi chirongwa chevanhu chinotevera chichabudirira. Iwe unofanirwa kugadzirira sarudzo inosanganisira 10 malita emvura uye 1 girasi yemamatoti ematato, mashizha ekirasi uye garlic yakagurwa. Rega mhinduro yekumira kwemaawa akawanda, uye wozorora uwedzere 1 kiyiyo chepuni ye sese yakachena (unogona kushandisa chero). Donha mazai ekakichi nemvura inoguma. Kudzivirirwa kwekakaburu kubva kune iri dambudziko rinokwanisika nekushandiswa kwevhiniga. Chirwere chinoputika chinokwira pamubhedha kana kabichi inobatwa negirazi yeActictic essence yakagadzirirwa mubhakiti remvura.
- Slugs nemasina hazvirevi kudya kabichi, uye ndeye omnivorous: dzinodya zvose mashizha nemidzi. Vanokwanisa kutyisidzira musanganiswa wehuni huni, tafura yemunyu, masadhi yemasitadhi uye pepper pasi.
Ndezvipi zvimwezve kubva kumishonga evanhu zvinogona kukonzerwa nekakichi kurwisa zvirwere?
Mukuwedzera kune nzira dzinotsanangurwa pamusoro apa, kabichi uye vamwe vanobudirira kurwisana nezvipembenene, somuenzaniso, mashizha ebasa. Iyo inoshandiswa nenzira yekuderedza, iwe unogona kuwedzera marinari. Icho chinonyanya kukosha apa inhuhwirira, isingafadzi kune zvipembenene zvakawanda zvinokuvadza.
Kurwisana nehomwe yekoko, kusvibiswa kwemashizha ayo nehutu hwefodya, madota kana lime-pushonka inobatsira zvakawanda.