Nzira yekudyara mbeu yakasvibira - mazano anokosha ekukura

Imwe isingashamisi michero yakasvibirira chimiro chakasiyana. Iyo yakagadzirwa nemichero ine zvakawanda zvakakosha: mafuta anokosha, mafivha, mavhithamini uye tsanangudzo yezvinhu, izvo zvinoita kuti ave muenzi akagamuchirwa kune madhekski kune avo vanoda kushaya uremu uye kubvisa kukanganiswa kwekutya, kutambura kubva mumoyo uye zvirwere zveGI.

Kudyara kwemukati celery

Pamarudzi ose eudyidhe mumakumbo edu, denga remidziyo inowanikwa, kudyara nekutarisira izvo, zvichienderana nekukura kwenguva yakawanda (150-200 mazuva), inotanga pakureba kwechando. Ngatitarisei tsanangudzo dzekudyara celery:

1. Kana murimi wemotokari achida kukohwa midzi yakazara yakabikwa zvisati zvavapo kutanga kwechando, anofanirwa kutarisira mbeu yezvirimwa mushure memakore gumi nemaviri aFebruary.
2. Mbeu dzakaoma kukura nekuda kwehuwandu hwemafuta anokosha, saka usati watanga kudyara basa mumwe munhu anofanirazve kutarisa zuva rekushanda pa sachet - uye achangotora uye akarara kwenguva yakareba vanokura zvakafanana.
3. Kunyanya kusuruvara kunobatsira kukurumidza kufambisa. Ita zvinotevera: Mbeu dzinochengeterwa panguo yakasviba kwemazuva mashanu, uye zvino inotumirwa kubhokisi rezvirimwa zvefiriji kune mamwe mavhiki maviri.
4. Miti yekudyara inofanira kuva yakasununguka uye izere nemakemikari, uye simba racho zviri nani kutora zvakakura, asi rakadzama, sezvo kudyara celery kunofanira kunge kwakanyanya. Inoruramisa pachayo uye ichidyara celery muzvimedu zvakasimwa micheka, sezvo isingadi mimwe micheka uye.
5. Mbeu yakagadzirirwa (yakaomeswa uye yakashongedzwa ne potassium permanganate) yakanyatsopararira pamusoro penyika yekusanganiswa kwevhu, yakasvibiswa nechetete rakanyanyisa yechando kana jecha uye yakaiswa mune mini-greenhouse. Mushure mekuonekwa kwezvikwata zvekutanga, tangi pamwe navo inogadziriswa kune imwe nzvimbo inotonhorera (+16 ... +18 ° C), uye kana miche yacho ikawana mashizha maviri chaiwo - inodonha pamapu ega. Nguva yose iyi, ivhu riri muchiteshi chinosvika rinofanira kunge rakanyorova, asi risina mvura.
6. Kudya dorosi mbeu inofanira kunge yakangwarira zvikuru, nokuti chero mungozi kumudzi inenge ichikanganisa kunaka kwezvirimwa. Izvo zvisingatauri micheche hazviregi kutenderera kune imwe munda uye zvinyorwa zvemazvisikwa, zvinozoita maitiro midzi.

Nzira yekudyara mbeu yakasvibira muvhu?

Apo mbeu yakasimbiswa uye inogadzira 5-6 mashizha akazara-ezere, inogona kusunungurwa kuenda mubindu. Vaya vakashaya nguva uye havana kukwanisa kukura michero yavo pachavo, pakusarudza zvinhu zvakatengwa, zvinofanira kurangarirwa kuti mbeu bedzi yepamusoro kwete pasi pe 13-15 cm neyakati midzi midzi ichakwanisa kukura zvizere. Kugadzira mikoko yakawanda uye yakachengetedzwa yakachengetedzwa chete inogona kungoshandiswa pamasikati, iyo yakasimwa iyo yakaenda kumubhedha uye zvisingakanganisi midzi, saka inofanira kuendeswa pamwe nevhadhi yevhu kubva muhari.

Itai mbeu muhombe yekudyara inofanira kunge yakadzama zvakananga pairi yakakura muhari, ndiko kuti, kuwedzeredza benderedzwa. Munharaunda imwe neimwe inokurudzirwa kudururira pane zvishoma zvehuni mumhino uye humus, uye wobva wadururira zvakawanda. Zuva rokutanga mune imwe nzvimbo, celery iri nani kuitwa pasi pekudzikisa, iyo inogona kushandiswa semapepa akavharwa nemvura kana chero chinhu chipi nechipi chinofuridzira chokufukidzira.

Nzira yekudyara mbeu mbeu yegaini?

Nemhaka yekushamisa kwenguva inokurudzira, mubvunzo wekudyara midzi yedroery mbeu haisimuke - pazvivako zvemukati, inoshandiswa chete kudyara midzi celery munzvimbo yakazaruka. Vanoda zvinhu zvose kuti vaongorore ruzivo rwavo vanogona kuisa panjodzi nekudyara mbeu yakadaro pakarepo mubindu pakutanga kwemvura. Zvose zhizha dzinopihwa nemiti inonhuhwirira, asi midzi midzi inogona kuisa mungozi kwete kumirira nekuda kwekuvhuvhuta frosts.

Iwe unofanira kudyara root celery uri kurei?

Celery inomanikidzira zvikuru kusvika kumwero wekuvhenekera, pasina chiedza chakakwana chezuva, inodonha uye inosvimha misodzi. Nokudaro, kana uchidyara, zvakakosha kuchengetedza nguva dzakakwana, zvichienda kune imwe neimwe mbeu iyo nzvimbo inofanirwa kuti zvive nekufambiswa kwakakwana. Nzira yekudyara mbeu yakasvibirira, kuitira kuti iye azonakidzwa nekukohwa kwakanakisisa? Chirongwa chekudyara michero yakasvibirira ndeyotevera: zvipakati pakati pemiti imwe neimwe haisi pasi pe 50 cm, uye mapeji haasi pasi pemasendimita 40. Nokuswedera kudyara, michero ichasimbiswa zvakasimba kusvika kunoparadza zvibereko.

Iwe unogona kudyara chinyiwa chei?

Mukuwedzera kune ane chiuru uye imwechete inobatsira zvinhu, celery tsika inoshamisa uye yakanyanya kukwirira kwekugara pamwe nevamwe vegarimi vagari. Kwaari, hazvisizvo zvakakodzera kutora mubhedha wakasiyana. Nzira inoshamisa yekudyara midzi yakasvibirira muvhu rakavhurika ndeyokuisima mumitsara pakati peimwe michero. Vakanaka vavakidzani kwaari vachava mbatatisi, makomkoro, kabichi, garlic, anyanisi. Kunhuhwirira kwakakosha kwewaini inotyisa kubva kune vavakidzani vezvipembenene.

Celery - kudyara nguva

Varimi vane ruzivo vasina ruzivo vanoona zvakaoma kugona mhinduro kumubvunzo wokudyara mbeu yevhu kana yakakura kubva kumbeu. Zvinokurudzirwa kuita izvi mumashoko anotevera:

• Mbeu kudyara mbeu inoitwa mushure memakore gumi nemaviri aFebruary;
• muvhu rakavhurwa mbeu inoshandiswa muchitanga chema 5-6 emashizha aya musi we 55-60 mushure mekudyara, iyo inenge iri pakati peMay.

Aya mazwi, kunyange zvazvo ari kuratidza, haasati asarudzwa zvachose kuburikidza nemukana. Kudyarwa mbeu inenge isisina nguva yokugadzirisa midzi yakazara kusvikira muchitonhora. Mbeu, inotanga kugadziriswa muvhu rakazaruka, icha "kugara" kwenguva yakareba uye zvakaoma kuchinja kune maruva ezvisikwa, uye kunyanya kuwanika kumba kunopa chirimwa chakaora kana kuti kuenda kumuseve.

Nzira yekudyara mashizha celery?

Kusiyana nemudzimai wayo, mudzidzi wekusvibira hausi nguva dzose unoda mbesa dzisati dzakura. Zvinonyanyobvira kudyara pakarepo mubindu, kuva nemitemo yakajeka yekudyara celery nenzira yakarurama:

1. Nzvimbo iri pasi pewaini yakasvibirira inofanira kusarudzwa munzvimbo yakarongedzwa, yakachengetedzwa kubva pakupona kwemvura. Iyo ivhu raanosarudza ndiro rakasununguka uye rakaputika mvura nemhepo, nekusatenderera kwemaitiro.
2. Usati wadyara celery, haisi yepamusoro yekugadzirisa ivhu rakakomba manyowa uye zvinokonzerwa nehupenyu. Izvo zvidimbu zvakaitwa zvinoenderana panguva imwe chete kuitira kuti zviwane zvakakosha. Kuti haisi icho chikonzero chekuunganidza nitrate mumashizha, fertilizer inounza pavhiriki perekopke.
3. Zviduku zvakasvibira kumusimwa izvi hazvivhunduswi, saka kuendesa kwemabasa kunogona kuitwa kumagumo eApril-kutanga kwaMay.
4. Sezvo wakadyara marudzi akasiyana-siyana nehutano hwakasiyana-siyana, unogona kunakidzwa nemafuta anonhuhwirira uye anoshanda nguva dzose nguva yakareba.

Nzira yekudyara mbeu yakasvibira sei?

Kukura kwemajeri muvhu rakavhurika kunogona kukonzera mutanhi anotanga kusangana nematambudziko, saka kune wokutanga kuzivana nemuti uyu zviri nani kusarudza nzira yekurimwa yekurima. Iyo huru inoratidzira nzira yakarurama yekudyara celery pane michero haisi yakasiyana zvikuru nemarudzi ose ezvirimwa: petiolate, mashizha uye midzi:

1. Mbeu dzinofanirwa kuenderera mberi kwemavhiki maviri kusvika ku2.
2. Kudyara kunoitwa zvishoma nezvishoma kupinda mukati kwembeu inomera.
3. Pave nemakore maviri mashizha, miche inodonhwa pamapu ega.
4. Pamberi pekubuda kwembeu, zvirimwa zvinosungirwa mumamiriro ekudziya uye emagetsi, shure kwaizvozvo vanopinda muchiroro.
5. Mbeu yakatemwa pazera remakore 5-6.

Nzira yekudyara sei mbeu dzegaini?

Celery, yakasimwa zvakananga muvhu rakavhurika, inogona kukura zvishoma zvakanyanya kukura mumichero. Izvo zvinoitika pakukura kwayo ndezvekuumbwa kwevhu pane nzvimbo, nekushanduka kwekushanduka. Dyara celery muvhu rakavhuvhuta inogona kunge ichangove munaEpril - kutanga kwaMay, kusanganisa kuitira nyore mbeu mbeu ine jecha rakachena uye rakaoma. Usati wadyara celery, gorosi isina kudzika inogadzirwa pamusoro pevhu, iyo inosaswa nechepakati pevhu kana peat. Mushure mokubuda kwemafuro, ivo vanyorova, vachibvisa mashizha asina simba.

Iwe unofanira kudyara mbeu yakasvibirira kusvika papi?

Mhando dzejasi dzinoda nzvimbo shoma kupfuura midzi. Sarudza pane nzvimbo ipi yekudyara michero, chirongwa chisingabatsiri chichabatsira: gwenzi rimwe nerimwe rinofanira kusimuka masendimita makumi maviri emasere ehurukuro kune rumwe rutivi. Zvinonzwisisika zvinoratidza zvirongwa izvi, izvo zvinomera mumutsara zvakaparadzana kubva kune mumwe nemumwe nemasendimita makumi maviri, uye mutsara wepakati uri 30-35 cm.Ukudzika kwe fossa kunofanira kuenzana nekureba kwemidzi + 3 cm.

Ndeipi nguva yekudyara mashizha esirivha muvhu rakavhurika?

Nguva yekudyara yewaini yakasvibirira iri mumazuva gumi ekutanga aMarch. Kusiyana nemudzi, mashizha emuchero anotanga zvishoma nekukurumidza, saka unogona kuzvisima gare gare. Asi muvhu rakavhurika inogona kudyarwa mberi kwemukati - pakutanga kweMay. Izvi zvinokonzerwa nekurwisana kwakanyanya kwemazai mapeji kusvika kumafirosi. Mhando dzakawanda havatyi kudonha kwemazuva mashoma mukushisa, kunyange kusvika pane chiratidzo che -4 ° C. Nokudyara mbeu pamubhedha unogona kutotanga kare muhafu yepiri yaApril.

Nezvirimwa zvipi iwe unogona kudyara mashizha celery?

Celery inoratidzika kuva muvakidzani wakanakisisa wezvirimwa zvakawanda zvemajindu, saka usanyanya kunyanya kuoma, uye chii chinotevera chodyera celery. Izvo zvakaenzana zvakanaka nevavakidzani vane maruva, nightshade uye tsika dzakasvibirira, vachivhundusa kubva kune zvisikwa zvitsva. Zvimwe zvishoma ndezveparsley uye karoti pamusana pezvipembenene zvakajairika.

Ndekupiko kudyara mbeu yevhu?

Kuronga nzvimbo uye kusarudza nzvimbo yekudyara mbeu yevhu, iwe unofanirwa kutungamirirwa nezvinhu zvinotevera zvemuti uyu:

1. Chiedza. Kuzadza zvizere zvemarudzi ose ewaini, unoda chiedza chakajeka zuva rese. Pasina iyo, magidhi achava akajeka uye asingasviki, uye midzi midzi ichapwanyika uye ichaora.
2. Kutya kupera kwemvura. Kunyange zvazvo tsika inoda kudiridza nguva dzose, haibvumiri mvuralogging. Iyo ivhu riri panzvimbo yacho inofanira kuva yakanaka kumvura nemhepo.
3. Chido chevhu rakafumara nekutarisana kwekutakura. Mukukura kwechirimwa inokonzera mishonga yakawanda kubva muvhu, saka nzvimbo yacho inofanira kunyatsogadzirwa. Ita izvi zvisati zvaitika, munguva yekuvhuvhura uchichera.