Mutsara wemeringue, zvichida, ndeimwe yezvakanyanyogadzirwa mune zvayo. Nheyo yekaseti inosanganisira mazai ega chete uye shuga. Kuti kugadzikana, mushure mekuputika, mumusanganiswa uyu kunogona kuwedzera asidi kana tartar, uye kunakidza zvakasiyana siyana zvekunhuhwirira.
Tichaita nenzira dzakasiyana-siyana dzekugadzira meringues kana meringues, sezvo iyi dessert inonzi vaiti ve confectioners, uye iwe uchakwanisa kuramba uri pane zvaunofarira kuti iwe unoda.
Beze - kamukira muchoto pamusha
Iyi ndiyo nzira yakareruka uye yakakosha yevanilla meringue, iyo inogona kuva yakasiyana zvichienderana nezvinodiwa iwe pachako.
Zvisungo:
- evha vatsvene - 5 pcs ;;
- granulated shuga - 210 g;
- vhiniga - 1/4 tsp.
- kubvisa vanilla - 5 ml.
Kugadzirira
Chaizvoizvo, kubika nzira yakajeka seyorongwa rwezvigadzirwa. Izvo mapuroteni akaparadzaniswa kubva pamakanda aya anofanira kurohwa kusvikira maitiro akachengetedzeka emapuranga, mushure mezvo, pasina kumira musanganisi wevangani, vhiniga, vhuni yevanilla uye shuga yegranulated inodururirwa muproteine foam, iyo yekupedzisira inowanikwa chikamu. Uyezve, kukurumidza kwesanganisi kunogona kuwedzerwa uye kuchienderera mberi kuchirova, kuchimirira kuumbwa kwemasango akachengetedzeka ari pamusoro penzira inobwinya uye yakajeka yeproteiniti. Apo kushushikana kunoda kuitika, mapuroteni mashekeri anotamirwa kune rimwe rekuvhara uye akaiswa pamusoro pechitupa. Kana pasina chikwereti, unogona kungoshandisa chipuni.
Siya meringues bake pa 225 degrees paawa, saka usakurumidza kuwana dessert kubva muchoto, uye uisiye iyo kuti iomira imwe nguva yakafanana yenguva, kuitira kuti igare yakarongeka uye isingasviki.
Wet meringue pie mu microwave - kamukira
Kugadzirira kwemeringue maererano nekambani yekombiyuta inogona kutora nguva inopfuura awa imwe yenguva yako. Panguva imwe chete, iwe unogona kuchengetedza mari kana ukaona nzira iri nyore yekubika muvheni rewa microwave. Maminetsi mashomanana uye mharidzo yemhepo inofungira patafura yako.
Zvisungo:
- evha - 1 pande;
- shuga yeupfu - 245 g.
Kugadzirira
Nzira yekugadzirira pano yakafanana neyekare yakagadziriswa. Mapurotini anotanga kushanduka kuva mhutu, uye chete ipapo anotanga kudururira shuga yehupfu kwavari, pasina kumira sitiroko yemusanganisi. Kana uwandu hukava hwakanaka uye hwakasimba, hutakure pahombodo ugoisa muuchivheni chewa microwave kuti ubike pane simba re 750 watts paminiti. Mushure memaminiti, regai meringue imire mu microwave imwe nguva yakafanana yenguva.
Nzira yekuita meringue yakagadzirwa sei - kamukira
Kunaka ruzivo rwekudyiwa kunobva mazai vatsvene vangave vachibatsirwa nehuveti additives sekhofi, kakao kana nuts. Tora shuga shoma meringues muchero yakanyanya kuoma kana iwe uchivabatanidza nekisiki yakaoma.
Zvisungo:
For meringues:
- mazai - zvidimbu zvitatu;
- shuga - 165 g;
- kikafu chefivha - 15 ml;
- Warnnuts - 35 g.
For cream:
- chokoti - 75 g;
- mafuta - 25 g;
- kirimu yekuputika - 290 ml.
Kugadzirira
Gadzira zvakabikwa zvinonaka. Mazai anotendeuka kuva muhombe, uye ipapo, apo uchienderera mberi, tanga kudurura shuga. Apo puroteni inoshanduka inopenya, shuga inotonhora inopera, uye iyo mhutu inotanga kuumba mapuranga akatsiga - nheyo ye meringue yakagadzirira, inowedzera iyo nemiti nemafuta efivha. Ipa zvikamu zveprotini mashesi pane pepa yechando uye uende kuzobika kweawa imwe nemaminitsi gumi nemadhora makumi mana.
Kana meringue yakasviba yakanyorova, sunganya chokoti nehotela, inotonhorera uye unyore imwe yehafu mukati memusanganiswa unoguma. Zvadaro, isa chikamu chekurohwa kamurosi kumusoro uye chengetedza zvikamu zviviri zvemeringue pamwechete.