Sudak - hove dzekutengeserana dzinotengeswa kubva kumhuri ye percids. Upenyu hukuru mumvura yakachena: munzizi, makungwa - mune zviduku zvishoma - muzvigaro zve saline. Pike perch inofungidzirwa sehove inofadza uye yezvokudya pamusana penyama yakaderera uye inonaka kwazvo. Kubva kunhove iyi yakanaka kwazvo iwe unogona kubika zvakasiyana-siyana uye zvinonaka zvinonaka zvinonaka.
Baked pike perch
Zvisungo:
- pike perch - 1 hove dzinorema anenge 1.5 kg;
- horseradish fresh leaves - 2-3 pcs. (zvinonzwisisika, kukoshesa kwechinguva chiduku kupfuura hove pachayo, kana mashizha asiri nguva, tichatarisa matanda);
- lemon - 1 piece;
- garlic - 2-3 cloves;
- matsva matsva (hersley, rosemary, coriander, basil, tarragon, dill);
- tsvuku tsvuku;
- nutmeg pasi.
Kugadzirira
Hove inotapira, bvisa gills uye zviyero. Iwe haugone kubvisa musoro wako, asi iwe unogona kuzvigura kubva munzeve yako. Pamativi ose maviri ezvitunha tinoita 3-4 zvinyorwa, umo patinoisa zviduku zviduku. Garlic inogona kupwanyika uye inowanikwa mu incisions gruel. Dumbu remuviri rinobvongodzwa uye rakapwanyika garlic uye zvinonhuwira (pepper uye nutmeg), tinoisa mairi mashoma emaroni nemashizha emiti. Pamusoro pemashizha ekubikira akaisa mashizha e-horseradish (iwe unogona kuwedzera zvishoma), uye pamusoro pawo - chitunha chose che pike perch. Tinoisa bhodhi yekubikira muvheni yepakutanga kwema 12-15 maminitsi. Mushure mekunge nguva iyi, shandura hove kune rumwe rutivi uye gadzira imwe imwe miniti gumi pahutano hwemasikati. Kana iwe ukacheka hove muwaini, inobhabha kunyange nekukurumidza. Yapera pike perch inofanira kusaswa nemuchero wemarimu uye yakashanda nemashizha matsva. Sezvo imwe chikamu ndiro yakanakisisa kusarudza rizi, unogonawo kushanda sauces yakasiyana uye yewaini yewaini yewaini.
Pikeperch yakasviba nemiriwo yakabikwa
Zvisungo:
- pike perch - 1 uremu hwe 1.3 kg;
- Leeks - 1-2 stems;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- waini tsvuku kana patafura - 30-60 ml;
- lime - 1 piece;
- garlic - 2 cloves;
- miriwo yakasiyana yakachena;
- pepper tsvuku tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Tinocheka yakaomeswa pike perch mu steaks. Maeeks anonatswa mumaminitsi mashomanana, uye pepper inotapira nemashizha maduku. Chiedza fry the anions kusvikira chiedza chegoridhe muvara. Wedzera pepper nemaminetsi 2-4 fry pamwe chete. Ipapo tinoderedza moto. Kunyangwe kugovera miriwo mune ganda rinopisa ndokuisa pa pikeperch steaks. Tsvina waini uye uvhare chivigiro. Gorosi risina kutendeuka, pamvura yakadzika kwemaminitsi 8-12. Nyaya pamwe nepeputa inopisa, garlic uye usaswe nejimu jisi. Iwe unogona kunwa ne soy sauce. Tinoshumira nemucheka kana mbatata yakabikwa yakabikwa, pamwe chete nemafuta akawanda. Pasi pekudya iyi unogona kushumira brandy, vodka, grappa, rakia kana chero ipi zvayo mazambiringa.
Pikeperch yakakangwa
Isu tose, chokwadi, tinonzwisisa kuti zvokudya zvakabikwa hazvibatsiri, asi ... Kutanga, dzimwe nguva zvakafanana iwe unoda, uye, zvechipiri, hove yakabikwa zvakanyanya kudarika nyama. Uye, kazhinji, zvakare ndezvekuita fry. Hatingazocheki nyama inonaka uye ine nyoro yenyama ye "pike" mumusasa.
Zvisungo:
- njiku kana pike perch fillet;
- mafuta ezvirimwa;
- pfufura duku yegorosi yakavhenganiswa neupfu hwegorosi (1: 1) uye munyu.
Kugadzirira
Iwe unogona kutema chitunha chacho mumapa steaks; kana tikashandisa zvigunwe, tivei zvigunwe, zvakakodzera kudya uye kutendeuka panguva yekupedza. Pisa mafuta mumafuta ane fry. Tinoshongedza zvidimbu zvehove muupfu usanganiswa uye fry iyo kubva kune dzimwe nzira kusvika kune chiedza uye chinonakidza hue hue. Iwe unogona, kuburikidza nekudzikisa moto kune muduku kudarika, uabate mupani yakaoma pasi pechifukidzo kune imwe maminitsi 2-5. Shumira yakabikwa zander yakanakisisa zvakare nemucheka wakabikwa kana mbatata. Zvakakoshawo kushandira mashadhi nemiriwo mutsva.