Munharaunda yedu, gwayana haigoni kubikwa kakawanda seyogove imwechete kana nyuchi. Saka, havasi vose vanoziva zvakavanzika zvekugadzirira. Uye nyama yakakosha, uye nemhando yakasiyana yegadziriro yezvokudya kubva kwairi inoshanduka inofadza. Muchikamu chino tichataura pamusoro pekuita zvakanakisisa kuti marinate mutton, kuitira kuti nyama iwedzere uye yakasviba, uye somugumisiro tine chirwere chinonaka.
Chinofanira kugovera gwayana, kunobva pane zvaunofarira. Pasi apa pane zvisarudzo zvishoma zve marinade, asi iwe unongosarudza kudiwa kwako.
Nzira yekufambisa gwayana papfupa ne kiwi michero?
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- garlic - 3 cloves;
- lemon - 1 piece;
- uchi - 2 tbsp. makapu;
- kiwi chibereko - 4 pcs;;
- rosemary - 1 bazi;
- anyanisi - 4 zvidimbu;
- munyu, mutsvuku.
Kugadzirira
Mucheka rakadzika, funganya juisi yemonamu, uchi, garlic yakabikwa, shallot onion, kiwi, munyu, pepper uye rosemary. Tinoisa nyama yakashambwa uye yakaomeswa muhomwe yepurasitiki yakawanda, kuwedzera marinade kwairi. Isu tinosunga plate, tizununguse, kuitira kuti musanganiswa igoverwa zvakakodzera, uye tinoiisa mufiriji kwezuva. Munguva iyi, purogiramu yakashandurwa kakawanda. Mushure mezvo, tinotora nyama, tiipise nehomwe yepafura uye tiiise pamakwenzi ekubika. Bheka anenge 1,5 maawa pakushambidza kwezvidi 170. Mukugadzira kubika, tinodururira nyama pamwe nejusi iri kunze.
Nzira yekudzidzira sei mutiniti yekucheka?
Zvisungo:
- gumbo regwayana rinorema 2 kg - 1 chikamu;
- Munyu mukuru - 1 tbsp. spoon;
- Dijon mamasitadhi - 1 tbsp. spoon;
- zvinonhuwira (Provencal herbs, rosemary, zira) - 0,5 tsp.
Kugadzirira
Nenyama yakabvisa mafuta akawandisa, bvisa firimu nemafuta, bvisa mapfupa asina kufanira. Zvinonhuwira zvinoputirwa mumota, shandisa munyu, funganisa. Tinodonha nyama pamwe chete nemusanganiswa, wozoifukidza nemasitadhi ndokuiisa mufriji kwemaawa matatu kuti uende. Ovhenji inopisa kune kutonhora kwe2 digrii, tinoisa gwayana muhomwe uye tinoiisa pahomwe yekubheka. Bika kwemaminitsi makumi mana, ipapo udzikise kutonhora kusvika kune madigiri 180 uye ubike imwe hafu yeawa. Iye zvino sleeve yakatemwa kubva kumusoro, tinodururira nyama pajusi, iyo yakaumbwa uye yakabikwa kwemaminitsi makumi matatu kuti iite chidimbu.
Nzira yekugadzirira sei gwayana muganhu weCaucasian?
Zvisungo:
- gwayana - 1 kg;
- onion - 300 g;
- mbuu - 50 ml;
- parsley - 50 g;
- munyu, mutsvuku - kuvira.
Kugadzirira
Anyanisi yakanaka-yakagumburwa kana katatu pane grater. Gwayana rinoputirwa nomunyu, pepper, yakasanganiswa neonikisi, parsley yakagurwa, kuwedzera jisi remurosi, kusanganiswa uye kuenda kuti udzike muchitonho kwemaawa matanhatu.
How to marinate lamb in kefir for frying shish kebab?
Zvisungo:
- gwayana gwayana - 1 kg;
- shuga - 1 teaspoon;
- kefir - 200 g;
- onion - 3 zvidimbu;
- munyu, pevhu yakasviba.
Kugadzirira
Iti mutton yakanaka kune yangu, ndokucheka zvidimbu pamucheto. Chikamu chimwe nechimwe chemuyu nepepuru. Eeiii katatu pane grater yakawanda, kuwedzera nyama uye kusanganiswa. Zvadaro mudira mukefti yekodhi uye musanganise zvakare zvakakwana. Ivhara ndiro ndiro nyama yakasvibiswa uye uende kweawa imwe muchitonho chekudzivirira, uye wozochenesa munzvimbo inotonhora kwemaawa 12. Tinoparadzira nyama yakakonzerwa pamucheka uye fry pamusoro pemarasha kumativi maviri kusvikira iko kugadzirira.
Nzira yekuita sei marinate mutton pa shish kebab?
Zvisungo:
- mutton we ham - 3 kg;
- tomato - 2 pcs;;
- mandimu - 2 zvidimbu;
- mvura inokonzera carbon - 0,5 l;
- onion - 2 zvidimbu;
- rye chingwa - 300 g;
- munyu, pepper - kuravira.
Kugadzirira
Cheka muton wepakati pefibisi muzvidimbu zviduku uye uzviise pajasi. Tomate uye anyanisi vanocheka muhomwe yezvindori uye vanozviwedzera kune nyama. Rye yechingwa inotemwa mumakumbo uye inoiswa mune imwe ndiro. Kubva kumusoro, svina juisi yerimu pamusoro payo uye mudururire soda mvura. Tinoisa mass mu nyama, kuwedzera munyu, pepper uye kusanganiswa. Tinobvisa nyama mufriji kuitira kuti inoshandiswa kwemaawa masere. Uye zvino fry kusvikira yakabikwa pamazimbe anopisa.