Nguruve mafuta ndeimwe yezvinonyanya kukosha kuhutu hwevanhu hwekudya hwemhuka. Kubika kunogona kuva nenzira dzakawanda: munyu, utsi, kubika, marinate, kubika.
Pane imwe nzira isiri yenyama yekubika mafuta: inogona kudarika kuburikidza ne grinder yeyama, munyu, kuwedzera zvinonhuwira uye smear sandwiches nechingwa chakakangwa chezviyo - inonaka kwazvo.
Salo, yakapfurikidza ne grinder yenyama negoriki - inoyevedza yakaisvonaka yewaini, vodka uye mishonga yakasimba yeimba. Nenzira, iyo inzira inobatsira zvikuru yekukohwa - unogona kuchengeta chigadzirwa chakapedzwa mubhangi munzvimbo yakanakira kwenguva yakareba uye kuchiishandisa sezvinodiwa.
Saka, endai kumusika uye sarudza mafuta akanaka akachena machena kubva mumukomana muduku (zviri nani pasina interlayers). Usafunga kuti iyo yakagadziriswa, bhakoni kubva pamhuka chero ipi zvayo inofanana, asi zvinokwanisika kusarudza zvisingasviki zvidimbu, sekutonga, iyo iyo yakaonda mafuta yakasara - haisi iyo yose chiratidzo chekushaya mafuta kwechikara - zvakasiyana zvachose.
Nyoro yakagadzirwa nesaridhi kuburikidza ne grinder nyama negariki uye herbs - recipe
Zvisungo:
- nguruve mafuta - 500 g;
- garlic - 5 denticles;
- Munyu mukuru - anenge 1 teaspoon;
- musanganiswa wevhu rakaoma (tsvuku uye tsvuku tsvuku tsvuku, coriander, cloves, etc.) - 1 teaspoon;
- mitsva yakawanda (parsley, dill, coriander) yakaoma boka.
Kugadzirira
Greens kushambidza, kuzununguka uye zvisinganyatsoomeswa, zvakapararira pamapepa akachena. Tichachenesa garlic.
Tinocheka mafuta nezvidimbu zvakakosha kuti tifambe tichikuya muchigunzva nyama, ganda rinoparadzaniswa - hatidi. Pamusoro pe grinder ye nyama tinoisa bhuzi kuti tiwane sediki mashomanana ezvokudya.
Tinokwira lard negariki greens kuburikidza nechigunzva nyama, unogona kuita izvi kaviri kuti uwane hukuru hwakaoma uye husina kumira.
Wedzera musanganiswa wemunyu uye wakaomeswa zvinonhuwira, fungisisa zvakazara. Regai iimirire mumaawa anotonhora 8, zvakare zvakare 2-3 nguva funganya uye-yakagadzirira, munyu uchaputsanya uye kuvhara mukati.
Ichi chisanganiswa chakanaka kana iwe uchizochichengetedza chiri mufiriji uye uchishandisa kwemavhiki masere. Kuchengetedza kwenguva yakareba, garlic nemidhinha zviri nani kuwedzerwa zvakasiyana, nguva isati yashandiswa.
Zvinofanira kuonekwa kuti chibereko chatinowana kubva kune simba rakakosha, naizvozvo hazvifaniri kutora kudarika zvinopfuura 2-3 sandwiches neyamazkoj yakadaro.
Paunenge uchiita sandwiches, shandisa chingwa chakashata, zvichida chisi. Zvichavawo zvakanaka kushandira mbeu yebhinzi, horseradish, mustard uye berry sweet and sour sauces kumafuta sandwiches .