Anobata cranberries kubva mbiriso chingwa

Kubva yembeu inodya kune pie inoshamisa izere nemajikiji. Iye zvino tichakuudza kuti ungagadzira sei makati akabikwa uye akaomeswa ne cranberries.

Recipe ye pie ne cowberry muvheni

Zvisungo:

• mukaka wemhou - 300 ml;
• mbiriso yakaomesa-kushingaira-15 g;
• huku mazai - zvikamu 4;
• mbatatisi starch - 50 g;
• shuga - 275 g;
• hupfu hwegorosi - 760 g;
• mafuta emiriwo - 140 ml;
• cowberry - 350 g;
• munyu.

Kugadzirira

1. Chokutanga kusanganidza pfumbu. Kuti tiite izvi, hafu yekaka inopisa tinobvisa mbiriso yakaoma. Kwemaminitsi makumi maviri tinomurega amire. Zvadaro tinoisa pfufura shoma uye tinomutsa. Isa chifukidzo chemufirimu wezvokudya uye usiye maminitsi makumi maviri kusvikira "kapu" ioneke.
2. Mune mudziyo mukuru, mazai asina kurohwa akabatanidzwa nemafuta emichero, shuga uye munyu. Tinodurura mukaka wakasara wakadziya, wakagadzirirwa nemucheka. Dururirai furawa mumusanganiswa unoguma. Spoon zvakanaka mix.
3. Isu tinodonha hupfu, tinoumba bhu. Tinozviisa mumhando huru, oiled. Tinovhara, kuisa mukupisa uye kuenda kweawa nehafu. Iyo mukate inofanira kukura zvakanaka muzwi.
4. Pakupera kwekanguva ino, mukanyiwa unodzokodzwa zvakare uyezve kweawa nehafu, tinoibvisa kuva kupisa.
5. Nokuda kwekuzadzwa, funganisa majiroji neasara yakasara. Kurudzira zvinyoronyoro, kudzivirira juisi kubva pakuyerera kubva mumakroberi. Wedzera starch uye fambisa zvakare zvakanaka.
6. Zvino chienderera mberi pakuumbwa kwepees. Maoko akashoma mafuta mafuta, kubvarura chiduku chiduku chechidimbu kubva pachiganda chakafanana, chengetedze mukafa gorofa. Pakati pese tinoisa pamusoro petipuni yekuzadza, uye mitsetse yacho yakasungirirwa pamwechete.
7. Tinoisa zvidzitiro pamusoro pegorosi yekubika bheyi nechisungo. Girasi yakakwirira neaya yakarova. Tinopa preforms kwemaminitsi gumi nemashanu kuti tire, shure kwaizvozvo tinokanganisa pie ne cranberries muvheni.

Zvingwa zvakabikwa necranberries kubva mbiriso chingwa

Zvisungo:

Kuedza:

• hupfu hwegorosi, hunodzingwa - 700 g;
• mukaka - 250 ml;
• kunwa mvura - 250 ml;
• mafuta ezvirimwa - 100 ml;
• kutsva kunodengenyeka - 30 g;
• shuga - 125 g;
• cognac - 20 ml;
• munyu - pinch.

Kuzadza:

• mahonokori cranberries uye blueberries - 600 g;
• cornstarch - 100 g;
• shuga - 100 g.

For frying:

• mafuta ezvirimwa.

Kugadzirira

1. Mucheka, shandisa mukaka wakachena nemvura. Isu tinoita mbiriso, inodururira munyu uye shuga. Tinodurura brandy, mafuta. Dururira upfu hwakasvibiswa uye fambisa zvakanaka. Tinoenda kunosimudza.
2. Apo bundu rinomuka zvakanaka, tinoibaya ndokuriparadzira patafura. Kana zvichidikanwa, wedzera upfu.
3. Tinoparadzanisa hlama zvidimbu uye tinoisiya pafurafura. Apo bundu rinomuka, tinogadzira makeke, pakati pekuti tinoisa majikiji. Fukidza ne starch uye shuga. Tinotsanya mitsetse yehupfu, tichigadzira chikamu.
4. Pisa pani inopisa, udire mafuta mukati maro uye unonyura maronhi maviri emavhiniga. Uyai kumamota uye muparadzire mapepa. Usati wavira, fry kubva kumativi maviri.