Izvi zvinonakidza zvinonaka chaizvoizvo zvinoramba zvichizivikanwa pane imwe nguva ipi zvayo yegore, asi nokuda kwemwaka wepuroti takasarudza kugadzirira mamwe mapepa ari nyore kumapape kuitira kuti iwe unogona kuedza mukicheni.
Apple pie - iri nyore nyore
Iyo yakajeka yezvinhu zvakajeka inogona kutaridzirwa zvakakodzera pie, iyo yausingafaniri kugadzirira bundu iwe pachako. Tarten tarten taten ndeimwe yezvasarudzo izvi, sezvo chikonzero chayo chinogona kuva chidimbu chezvigadzirwa zvakagadzirwa zvakanaka.
Zvisungo:
- pepuru chifu chepfu;
- maapulo - 440 g;
- shuga - 145 g;
- Cointreau doro 35 ml;
- a vanilla pod.
Kugadzirira
Usati wagadzira mapepa eapuro ane mutsara wakajeka, gadzirira maapuro nokuwachenesa uye kugovana muzvidimbu zviduku, uyewo unodzvora mukanyiwa.
Muchengetedza rakasvibirira rakasvibiswa nemasendimita anenge masendimita makumi maviri (20 cm), udire mune shuga, tururira muCointreau uye unomira kuti shuga ichanyunguduke uye caramel ichatsvaira. Kana izvi zvikaitika, isa danidza rakachekwa mupani. Ipa zvidimbu zvemaapuro mumakumbo e caramel, uye wovhara caramel mune ganda rinopisa uye rakasara risina kusvibiswa uye rakaputika kusvika kune zvakakosha mapaundi ehupfu. Ita gomba mukati mehupfu yewaini, woisa iyo muvhenji yakashandurwa 190 degree kwemaminitsi makumi maviri. Usati wagadzirisa keke, inotonhorera kwemaminitsi mashanu.
Kirasi yakajeka yeapuro pie pa kefir
Zvisungo:
For the pie:
- upfu - 215 g;
- kubika poda - 10 g;
- sinamoni - 1 teaspoon;
- mazai - zvidimbu zviviri;
- shuga - 125 g;
- kefir - 115 ml;
- maapulo - 415 g.
Forpping:
- shuga - 85 g;
- sinamoni - 1 teaspoon.
Kugadzirira
Apo huni inosvika pakushambidzika kwema 180 degrees, gadzira chidimbu. Gadzirai matatu okutanga akaomeswa pamwe chete, zvakananga kurova mazai pamwe chete neshuga uye kuwedzera yogurt kumusanganiswa weii. Gadzirai mvura nemvura yakasanganiswa yezvigadzirwa uye uwedzere hurumende inobereka nemaapuro. Dururirai bundu nemaapuro muchiganda uye musasa pamwe nesanganiswa ye shuga nesinamoni. Bika keke kwemaminitsi makumi mana.
Kuti udzokezve mutsara wakajeka wakadaro wepurozi yepuro, iwe unogonawo mune multivark. Kuti uite izvi, udira bundu mubhokisi rakaiswa uye ubike "Baking" kweawa.
Inyoresa mapee nyore nyore muvheni
Imwe pie iri nyore chiChirungu chinoputika, icho chine michero yemichero kana berry inogadzika yakabikwa pasi peganda rakaputika rakagadzirwa nehombodo kana granola.
Zvisungo:
- maapulo - 345 g;
- sinamoni - 1 tbsp. spoon;
- upfu - 155 g;
- shuga - 65 g;
- Butter - 145 g.
Kugadzirira
Mushure mokubvisa tsvina kubva pamaapuro, vagovatsanidza mumakumbo uye muise munzvimbo yekubikira, vachidurura imwe neimwe yezvipuro zveapuro nesinamoni. Iye zvino chienderera mberi kune zvakagadzirwa, zvakaringana kuti ape pamwe chete bhotela, shuga uye upfuure kusvikira zvimedu zvawanikwa. Izvo zvinogumburwa zvinogadziriswa uye zvakasimudzwa pamusoro peapuro, uye zvino zvinotumirwa kuzobika pa 185 degrees kwehafu yeawa.
Chimwe chinhu chinonaka uye chinonaka cheapuro chinoshandiswa nekrimu kana ice cream.
Apple pie - iri nyore uye iri nyore
Zvisungo:
- chidimbu chechinguva chiduku ;
- maapulo - 320 g;
- uchi - 45 ml;
- vanilla - 5 ml;
- sinamoni - 1 teaspoon;
- zvishoma zvepistachios dzakasarudzwa.
Kugadzirira
Tambanudza pepa revhapiti pfupi kusvika pamasendimita makumi maviri nemasere kusvika makumi maviri nemasere. Kusiyanisa maapuro muzvidimbu, mushure mokubvisa demo. Sakanidza mapapiro emuapinamoni nesinamoni uye uchi, wobva wawedzera huni vanilla uise zvinhu zvose mukati me diski kubva pahupfu. Tora magedhi eudhi kuti uvhare mapeji ekuzadza. Bika keke pamadhora makumi maviri nemaminitsi makumi matatu. Shumira, pre-shandisa pistachios.