Bhino rakanaka - zvinonaka zvinoshandiswa kubva kune mbiriso kana kunyanya kunamata

Bhino rakanaka rinogona kubikwa maererano nenzira dzakasiyana-siyana dzinoshandisa mbiriso kana kuti mukaka wakaoma wemukaka. Kugadzira michina yakasiyana-siyana, kubatanidza fantasy, unogona kugadzira zvinonaka zvinonaka, uchifadza imba yako nechingwa chinonhuwira chitsva.

Iyo kamukira yemapumburu akanaka

Hundu yebhanki inotapira inogadzira mbiriso, yakaonda, yakasviba uye, uchishandisa mazano akanaka, umwe neumwe wekudya ane zvinonaka uye zvinonaka zvekunakidza.

1. Bhino bhino hwakanaka hunowanikwa pane zvakanaka. Iko yakawanda bhotela namazai zvinobatsira pakuchengetedza kwenguva yakareba uye kushamwaridzana kunokosha kwekubata.
2. Pamukaka wemukaka wakaoma uye soda buns zvishoma zvishoma, zviri nani kuumba mafirimu, kuzadza nepoppy, shuga kana sinamoni.
3. Bhenji yeLenten inogadzirwa pamusana wesviriso, zvigadzirwa zvinobuda kune airy uye zvinonhuhwirira, asi zvinoramba zvakadaro kwenguva yakareba, saka hazvidiwi hove yakawanda.
4. Miti yakatsvaga yakagadzirirwa kubva pahuputi. Muchiitiko ichi, unogona kushandisa zvizere zvakasiyana-siyana zvekutapira mavara: jamu, michero, cottage cheese.

Bhino rakanaka kubva mbiriso inenge muovheni

Bhabhi rinofadza uye rinotapira kubva mbiriso inofanira kuve yakagadzirirwa nemuzhinji wemafuta. Zvigadzirwa hazvizove zvakanyanyisa munguva yemberi iri pedyo, asi kuitira kuti zvive zvakanyanya kunaka, gira maoko ako namafuta ezvemidha munguva yekugadzirisa hutsika, saka uwandu huchawana hupfumi hwakawanda uye hahuzove hwakaoma. Zadza kunakidza nemazambiringa akaomeswa kana zvimwe zvibereko zvakaomeswa.

Zvisungo:

Opara:

• mbiriso - 50 g;
• mukaka - 150 ml;
• shuga - 1 tsp;

Dhamo:

• mukaka - 400 ml;
• shuga - 250 g;
• mazai - 5 pcs;;
• upfu - 700-800 g;
• mafuta ezvirimwa;
• mafuta - 200 g;
• mazambiringa - 1 chinhu;
• yolk

Kugadzirira

1. Bvisa mbiriso mumukaka unodziya, donsa shuga.
2. Sakanidza mazai nehutu, kamuki, shuga uye mukaka. Dururirai mumatare.
3. Taurai hupfu hwakatsetseka, muchikanya bundu rakanaka.
4. Knead the dough katatu, kuisa maoko nemafuta ezviyo.
5. Isai mazambiringa akaomeswa, uite mazamu akaenzana, akapararira pane kubika.
6. Shandisa pasi nejinki, siya kwemaminitsi gumi nemashanu.
7. Bika bhino rakanaka pamaminitsi makumi maviri nemashanu pa1 190.

Sweet buns on kefir

Nzvimbo dzakagadzirwa nemhando dzakanaka dzinogona kugadzirwa mbiriso, asi pamukaka wakaoma-mukaka. Zvigadzirwa izvi zvakafanana, zvinotyisa uye zvinonaka zvinonaka. Huru inokodzera chero yakagadzirwa, kuitira kuti iwe unogona kufungidzira zvishoma uye ugoita chingwa chakafanana nemasina ne sweet nut-shuga kuzadza.

Zvisungo:

Opara:

• kefir - 100 ml;
• mbiriso - 50 g;
• shuga - 1 tsp.

Dhamo:

• kefir - 400 ml;
• mafuta - 100 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• vanilla;
• upfu - 800 g;

Kuzadza:

• walnuts crushed - 1 item;
• mafuta - 150 g;
• shuga - ½ tbsp.

Kugadzirira

1. Kubva mbiriso kefir uye shuga inogadzira spoon.
2. Sakanidza zvose zvigadzirwa zvehupfu kunze kweupfu. Dururira muhupukani, funganisa.
3. Wedzera furawa, kusanganisa pfumbu inonaka, kubva kune uchapupu, katatu kuputika.
4. Sora mukanyiwa uite hupamhi hwemawere, mafuta nemafuta anonyorera, shandisa shuga nemiti.
5. Vhura mupumburu, wedura muzvikamu zvemasendimita matatu, ugovera pamabhaji.
6. Mushure memaminitsi gumi nemashanu uchipupurira, bheka bhitamu rakanaka 25 maminitsi pa 195 degrees.

Bhino rakanaka kubva pamvura inotyisa

Gadzirira izvi zvinonhuwira zvinonhuwira zvakakurumidza. Sarudza nekuzadza, bvisa mukanyiwa uye ugoita zvigadzirwa. Munenge hafu yeawa iwe unenge uine chikafu chinonaka chakanaka icho mhuri yose inogona kufara. Nokuda kwechimwe chikonzero chinokanganisa uye chinotyisa, tora mbiriso.

Zvisungo:

• mbiriso inonaka - 500 g;
• jamu nemakumbo - 200 g;
• yolk

Kugadzirira

1. Bvisa poda, bvisa muzvikwereti.
2. Pakati pegadziriro iri pane spoonful jam.
3. Rongedza zvipiko zvakasiyana, uite envelopu, girai yolk.
4. Bika chikafu chinonaka pamaminitsi makumi maviri pa19.

Bhino rakanaka ne mbeu dzepoppy

Bhino rakanaka uye rinotapira nembeu yepoppy inogona kuitwa nediki duku. Mamiriro makuru ndiwo kugadzirira kwekuzadza. Poppy inofanira kudururwa nemukaka anodziya uye inobva yanyura kwemaawa mashomanana. Zvadaro sangana neshuga uye shandisa sezvinorayirwa. Iyo mukisi inogadzirirwa nyore, unogona kushanda mbiriso yakaoma-yekuita mbiriso.

Zvisungo:

• mukaka - 500 ml;
• mbiriso - 1 sachet;
• Ezira - 3 zvidimbu;
• vanilla;
• shuga - 150 g;
• upfu - 700 g;
• mafuta - 150 g;

Kuzadza:

• steamed poppy - 1 st .;
• shuga - ½ chinhu;
• mafuta - 150 g;
• yolk

Kugadzirira

1. Mhuka inoshambaira mugirazi yemukaka nechine shuga.
2. Sakanidza zvishandiso zvehupfu, pinda mupuni uye usiye upfu hwakatsetseka, uchikanya hupfu.
3. Iyo inofanira kumira ichidziya uye yakaviri, ikaipetwa kaviri, ichiputira mumutsara.
4. Itai mukanyiwa nemafuta anonyorera, musasa neshuga uye mbeu dzepoppy, mupumburu nemapumburu.
5. Dzvora zvidimbu 5-6 cm uye uende kunotakura bheyi.
6. Bhabhatidza ne yolk, siya kune uchapupu.
7. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Recipe yekutapira mazai nemafuta akaomeswa

Bhino rakanaka nemafuta akaomeswa zvinogona kubikwa kubva pane chero upfu. Kana uine recipe yakaratidza, iva nechokwadi chokuti unoshandisa. Mvura inowanikwa munguva yechitatu yekafu yechingwa, haifaniri kuidya, panguva yekubika iyo inonyorera pachayo. Iwe unogona kurota uye kuita chimwe chimiro chepakutanga kana kungoumba mabhora uye uchiasasa ne shuga.

Zvisungo:

• hlama - 800 g;
• mazambiringa - 1 chinhu;
• yolk;
• shuga - ½ tbsp.

Kugadzirira

1. Mucheka, wedzera mazambiringa akaomeswa uye uende muhuniro kuti uende kamwechete.
2. Kuisa maoko ako namafuta ezviyo, kuumba mabhora uye kuronga mabheti pane bhodhi.
3. Iva nemafuta ne yolk, shandisa shuga uye uende kwemaminitsi gumi nemashanu.
4. Bika bhitamu rakanaka maminitsi makumi maviri pa19.

Bhino rakanaka nehuga

Kazhinji mabheji akadaro anowanikwa muchimiro chinonzi "Moscow buns " - iyo mwoyo. Asi havasi vabiki vekumba vanogona kuita kuti michero yacho ive yakanaka, nokuti vazhinji veimba, vachishandisa recipe yakavhenekerwa yehupfu, mafomu emafuta, izvo zvinenge zvisingasvibisi kutora kwezvokudya zvinonaka.

Zvisungo:

• hlama - 800 g;
• mafuta anonyorera - 200 g;
• shuga - 1 chinhu;
• yolk

Kugadzirira

1. Dharukira rakaita murekete, mafuta nemafuta anonyorera uye usaswe nehuga.
2. Rongedza mipumburu kubva kumativi maviri akatarisana, uchibatanidza mukati mebasa.
3. Cheka muzvikamu 2-3 masikati. Isa panzvimbo yekabiki yebhaka, mafuta nejinki.
4. Bika bhinki inotapira muchoto kwemaminitsi makumi matatu pa19 degrees.

Sweet sinamoni mipumburu

Madly sweet sweet buns inogona kugadzirwa kubva kune zvose zvepastry uye puff pastry . Cinnamon ichazadza imba nekunhuhwirira kwakanaka, uye kuonekwa kwezvigadzirwa zvinokunda zino rose rinotapira. Hazvina munhu anokwanisa kudzivisa uye kwete kuedza kunakidza kuchiri kupisa. Inenge hafu ye kilogiramu yemafuta akapedzwa ichabereka zvinokwana 6-7 mabheji mashoma.

Zvisungo:

• mbiriso inonaka - 500 g;
• mafuta - 100 g;
• shuga - ½ chinhu;
• sinamoni - 2 tbsp. l.;
• yolk

Kugadzirira

1. Sungai mukanyiwa muchikanda, shandisa mafuta anonyorera.
2. Sakanidza shuga nesinamoni uye usasanganise musanganiswa wehupfu.
3. Tora firimu rakaoma, ucheke muzvikamu, uise panzvimbo yekubheka.
4. Ipa zvikwangwani kwekota kweawa uye gadzira maminitsi makumi maviri nemashanu pa195.

Bhino rakanaka nekottage cheese

Kirasi yakajeka yebhanji inotapira nekuzadzwa kunosanganisa kunongowanikwa chete pakunamatira poda yakaedzwa, kuzadzwa nekottage cheese uye hafu yekubikwa. Nokukurumidza, zvisinganzwisisiki uye zvakakwana zvisinganzwisisiki! Kana pasina chido chakakosha choita mukanwa, shandisa icho chakagadzirira, chinogona kutengwa mune chero chitoro, chichasangana zvose mafuta uye chigunzva.

Zvisungo:

• mbiriso unga - 700 g;
• ronda-400 g;
• shuga - 100 g;
• mazambiringa akaomeswa - 1 maoko;
• yolk

Kugadzirira

1. Sakanidza cottage cheese ne shuga uye mazambiringa.
2. Dhu rakaiswa muhupamhi hwehupamhi hwe 1.5-2 cm.
3. Paridzai kuzadza, gurisa mupumburu wakaoma, dhonza muzvikamu 2-3 masikati.
4. Isa mabheti pamateyi ekubikika, gira ne yolk uye gadzirira kwemaminitsi makumi matatu pa1990.

Bhuni nezvinotapira

Izvi zvinotapira nejamu zvinotaridzika se cheesecakes, asi pakati pechinzvimbo chechidimbu cottage cheese inodonha kubva mujemani yakaoma. Kuzadza kunofanira kusarudzwa maererano nekuravira kwako, zvinokosha kuti yakasiyana. Dhakira kubika chero ipi zvayo inonakidza yaunofarira chaizvo, chinhu chikuru ndechokuti yakabudirira uye yakasviba.

Zvisungo:

• hlama - 800 g;
• jamu - 200 g;
• yolk;

Kugadzirira

1. Kubva muhomwe fomu zvingwa zviduku.
2. Girazi iri pakati inogadzira groove, izere ne spoonful ye jam.
3. Ita bhuni pamusoro pehuni nejinki uye usiye mavara acho kure.
4. Bhaka bhangi kwemaminitsi makumi matatu pa19 degrees.