Kalachi pane ukamu hwakasvibiswa kunyange pasina mbiriso inosvava yakaoma, ine nyoro uye inonaka. Tinopa sarudzo yekubika mishonga muchoto, uyewo kukuudza kuti ungaita sei zvakabikwa zvakabikwa mukazinga gorosi mumafuta.
Nzira yekubika mabhesi pamucheka wakasviba - recipe muvheni
Zvisungo:
- gorosi wakasviwa upfu - 320 g;
- bhinzi bhinzi rinotapira - 1 standard pack;
- kirimu yakasviba yemuviri wehuwandu - 195 g;
- shuga-jecha - 120 g;
- mazai akakokera huku - 2 zvidimbu;
- soda zvokudya, kudzimwa nevhiniga - 5 g;
- munyu - 1 pinch.
Kugadzirira
- Huchafu yevhu rakaoma pahuni inogadzirwa zvakanyanya uye nokukurumidza.
- Sakanidza mumudziyo wehutu hwakanyunguduka uye wakatsvaira, mukisi wakasviba uye zvishoma zvakarova neshuga mazai. Iwe unogona kusarudza kuwedzera bhagi revanilla shuga kusvika pahupfu.
- Isu tinodurura furasi yakasanganiswa yakasanganiswa nemunyu uye soda uye kuwedzera hombe yakakwana, zvishoma zvishoma.
- Zvino gurai upfu hwakatsetseka muzvikamu zvakaenzana uye gadzira imwe neimwe mubho.
- Tinoisa bhora patafura nemaoko edu uye tinoita keke.
- Tinochera basa rega rega kubva kumusoro muchimiro chechikwereti uye tinonamatira kumucheto pasi. Tinowana semugumisiro rudzi rwebhasiki.
- Tinodzinga mahwendefa aya, akasaswa neupfu kana shuga, pane pepa rakagadzirwa mafuta uye uriendesa kuchoto ichikwira kusvika kusvika madigiri 205 nemaminitsi makumi maviri.
Kalachi yakakangwa pamucheka wakasvibirira - kamukira mune pani yezinga
Zvisungo:
- gorosi wakasviwa upfu - 380-480 g;
- kirimu yakasviba yemuviri wehuwandu - 195 g;
- granulated shuga - 70-120 g;
- mazai akakokera huku - 2 zvidimbu;
- soda zvokudya, kudzimwa nevhiniga - 5 g;
- munyu wakazara - 1 pinch;
- mafuta ezuva-soro-mbeu pasina kunhuwa kwekunhuwa;
- mupfu wehupfu .
Kugadzirira
- Nezvokugovera zvakakangwa, tanga uchisvina mukisi wakasviba nehuga, zvino sanganidza pamwe nekurohwa mazai mashoma.
- Tinosvina furawa, soda soda uye vhiniga soda uye pini yemunyu kwairi uye isanganise.
- Zvino taurirai zvishoma zvidhira zvakaoma mumusanganisi wekisiki uye musvike.
- Huru haifaniri kunge yakanyanyisa, asi kunyanyisa kunamata haisi iyo nzira yakanakisisa yekusagadzikana kwayo.
- Tinoputira upfu hwechipfeko uye tinohuisa pahwhefu yefriji yekamuri kwemaawa mashomanana.
- Mushure mechinguva, tinobudisa mureza kubva kune chikamu chakagoverwa kuva chikamu chekuedzwa, nekuvhara mitsara yavo. Yakagadziriswa semugumisiro wekukohwa kwemupumburu muchimiro chebhegi.
- Fry mishonga iri muzinga rinopisa rinopisa mukati meganda rinopisa nemafuta ezuva rinosvibira kusvikira rutsvuku kumativi maviri, ndokuzopararira kwemaminitsi mashomanana pamushandi wepapepa.
- Tisati tishandira, tinosvina mavhesi nehupfu yehuga.