Zvinyorwa zvinogona kuva chigadziro chikuru chekeke kana chidimbu kune mamwe maziviko akazivikanwa se "Medovika" kana kuti "Smetannika". Muzvikorekedzo zvinotevera, tichaongorora zvose zvingave zvakasiyana-siyana zvekeke nemichero yemichero uye mukisi wakasviba kugutsa zvido zvemudiwa wese wezvibereko zvakaoma.
Cake "Medovik" nekamuki yakasviba uye prunes
Zvisungo:
For the cake:
- mazai - 6 pcs;;
- uchi - 75 ml;
- upfu - 235 g;
- shuga - 145 g;
- soda - 5 g.
For cream:
- shuga yeupfu - 210 g;
- cream yakasviba - 910 ml;
- kirimu yekuputika - 240 ml.
For decoration:
- prunes - 15 maorivhi;
- chocolate.
Kugadzirira
Iviri yekutanga yezvipangidzo zvechikwadzi chekacheka pamusana wepamusoro muhombe. Preheat uchi ugoisa soda pairi, kumirira nguva iyo ichawana chirevo chine shadhi. Zvishoma nezvishoma dururira uchi hunopisa kune mazai, pasina kumira corolla. Deredza kudengesa kwechigadzirwa uye utange kudira hupfu muzvikamu. Apo zvakanyanya kukodzera kubika bundu rekeke nekudzichera kupfuura kupisa mumwe nomumwe, uye saka nokugovera hupfu pakati pezvikamu zviviri zvemafuro (20 masentimita) ndokuisa muchoto kwemaminetsi makumi maviri nemakumi matanhatu pa 160. Cheka mabhisikiti hafu.
Nokuda kwekamuki, chikwapu cream. Gadzirai mukisi wakasviba nehutu hweupfu. Sakanisa kirimu nekamuki wakasviba.
Paridza imwe neimwe yekeke nekrimu yakasvibirira uye ugovere zvidimbu zvepununes. Tora zvingwa pamwechete, siya majikiki mashomanana nokuda kwekushongedza. Dzokai keke nekamu nekunze. Yakasanganiswa nechokoti yakanyauswa uye prunun.
Cake chinotapira nemaruva emichero uye mukisi munyu inoshandiswa maawa matanhatu mushure mekupera kwekubika.
Recipe yeka keki nemichero yemichero nemuchero
Zvisungo:
- Butter - 185 g;
- tsanga shuga - 270 g;
- mazai - zvidimbu zviviri;
- ginger inofungidzirwa - 45 g;
- juice nemon peel;
- prunes - 245 g;
- upfu - 195 g;
- tsanga shomanana;
- kubika poda - 1 1/2 tsp.
- maapulo - 180 g;
- cream yakasviba - 270 ml;
- shuga yeupfu - kunwa.
Kugadzirira
Sungunusa zvigadziro zvitatu zvekutanga mukapu yakagadzirwa pamusoro pekupisa. Wedzera muto we citrus uye zest, zvimedu zve ginger yakagadzirwa uye bvisa zvinhu zvose kubva pakupisa. Apo mafuta acho akadzivirirwa zvishoma, varove namazai uye mudururire mune zvakaoma zvakavhenganiswa. Wedzera zvidimbu zveapuro, nuts uye prunes. Dururirai bundu muhombodo yakavharwa bheka uye muise mutovheni kwemaminitsi 45 pa 160. Bhisikiti yakagadzikana zvachose inotonhorera ndokubva yabvisa kubati. Dururira pamusoro pekurapa nekrimu yekrimu yakasviki uye shuga yakakoswa. Cake nemichero yemichero yakasvibirira yakasvibiswa uye yakagadzirwa nemarnuts inogona kushandiswa pakarepo.
Sponge cake nemaruva emupununu uye mucheki wakasviba
Zvisungo:
Neganda:
- mafuta - 115 g;
- kirimu yakasviba - 235 ml;
- shuga - 135 g;
- mazai - zvikamu zvina;
- soda - 1 1/2 tsp.
- upfu - 185 g;
- Kocoa - 15 g.
For cream:
- kirimu yakasviba - 230 g;
- granulated shuga - 55 g;
- prunes - 225 g;
- Butter - 165 g.
For decoration:
- krisamu yekuputika - 190 ml;
- cream yakasviba - 45 g;
- shuga yeupfu - 165 g:
- nuts.
Kugadzirira
Pamakeke, tora zvishoma uye ushuga mukamu, ndokubva warova mazai mairi. Wedzera ukamu wakasviba, zvishoma nezvishoma kupinda musanganiswa we soda uye upfu. Hafu yehove yakakura inopararira mucheche uye kutumira kunokisa pa122 maminitsi gumi nemashanu. Kumubhedha uripo, wedzera kakao uye dzokorora kubika nehoko tsokolati yekeke nekepunyu uye mukisi munyu nenzira imwecheteyo. Kuchengeta mabhisikiti.
Nokuda kwekamuti, zvakare urove bhotela uye shuga kusvikira ghena, wobva wawedzera mukiki wakasviba. Itai mikate nekisiki, isa misoro pamusoro.
Iye zvino kune zvakashongedzwa: chikwapu chine cream yekamu, kuwedzera muto wakamukira uye shuga yakasviba. Dzokai keke nemaruva emichero nemichero yakasvibirira, michero uye marimu akachekwa.