Sechikonzero chezvidimbu nejamu kubva pamucheka weputi, unogona kutora zvose zvinokonzerwa nemiti yakagadzirwa nemafuta uye yechando yakagadzirwa semiti yakagadzirwa ine mbiriso kana yakabikwa pasina iyo. Sezvo wava pedyo nehomwe yehave yakasviba, kurapa kwakadaro kucharatidzwa patafura yako munguva isingapfuuri awa uye zvingava zvakaoma kutenda kuti izvi zvinokuvadza uye zvine utsinye zvakagadzirirwa nechinguva chiduku.
Pach pastry nejasipiberi jamu yakaitwa kubva muhupfu
Tinokukurudzira kuti nguva dzose uchengetedze kuiswa kwehuputi hwekugadzirira. Kana iwe uchifanira kufudza zvisingafungidziki vashanyi vasvika, kana mukati menyu mazino akanaka mukati mako, iwe uchave uine nheyo yezvokudya zvinonaka pane zvako.
Zvisungo:
- chifukidzo (mbiriso) - 520 g;
- raspberry jam;
- Evha - 1 pc.
Kugadzirira
Dzvinyirira pfudzi yakagadzirwa, ucheke zvikwata zvehuwandu hwaunoda. Kubva kune imwe neimwe yekona yekona inoita kusungirirwa pakati, kusasiya chiduku chiduku chemukanyiwa usina kuiswa mukati umo tinoisa jam. Nenzira imwe chete, shandisai diced zvidimbu zvehupfu pakati pese pamwe chete, muchivamanikidza neminwe yako.
Ita bhuni pamusoro penheyo imwe neimwe yeramangwana neii uye uise kushandiswa kwekuputika mukati. Puti yehupiriso mbiriso yekudya nejamu inofanira kuitirwa muvheni kwemaminitsi gumi nemaviri pa 225 degrees.
Zvimedu zvehupfu hwakakosha nejamu - recipe
Kana iwe usingakwanisi kutumidzwa kuti fan of sweet sweet dessert, ikozvino kunyomba uku zvechokwadi kuchafadza iwe. Mukugadzirisa kamukira iyi, kambani iri cream cream cream, yakarova ne citrus peel uye vanillin kune zvinonhuwira. Jamu inogonawo kusarudzwa kuvira kwako, takamira pa blackcurrant.
Zvisungo:
- pepuru chifu chepfu;
- cream cream - 155 g;
- shuga - 65 g;
- juice - 10 ml;
- lemon peel - 1 teaspoon;
- kubvisa vanilla - 2 tsp.
- black currant jam;
- Evha - 1 pc.
Kugadzirira
Usati watanga kunyadzisa nejamu, gura chivharo chekare mumakwere, chimwe nechimwe chacho chakatemwa kuva katatu. Ita bhuni pamusoro penzvimbo imwe neimwe yezvikwata neii. Whisk shuga nekisiki cheese uye jisi remumonia, wedzera peji ye macrorus uye vanilla kuti unye. Ita kirimu chese ichizadza pamusoro pezvingoro zvitatu zvehupfu, uye uise kushanda kweganda rerandered jam pamusoro payo. Tumira hukomba muhanu yependi yakatangira kupera kusvika 200 degrees kwemaminitsi makumi maviri.