Rye chingwa - mapepa kumba kumba kwevuni, chingwa maker uye multivarka

Rye yechingwa inowedzera nzvimbo yayo patafura makore akawanda akapfuura uye iri pamusoro wekududzirwa kunyange nhasi. Ihwo humwe hutano hwakanaka kune gorosi kubheka nokuti hwakapfuma mune fiber uye inotsvaga zvinhu, uye inewo inenge isina mafuta. Kune misiyano yakawanda yekugadzirira kwayo, iyo inogona kuwanikwa mumatekeji anotevera.

How to bake rye bread?

Chikafu chechingwa chega chinenge chisina kushanduka kwemazana emakore, chichiri kugadzirirwa kubva pachingwa chine ugofu we rye, mvura, mbiriso kana mbiriso. Kana kusina kwekupedzisira, serum kana kefir inoshandiswa. Rye yehadha ine chinhu chinokosha: haina zvishoma, asi haina kumuka zvakanaka, ndicho chikonzero, furasi yega yega inosanganiswa neupfu hwegorosi mumutengo we1: 1.

1. Paunenge uchigadzirira chiyero, tevera huwandu hwehutano nemamiriro ekushisa zvinoratidzwa mune mapeji.
2. Iwe unofanirwa kusarudza chete hupfu hwakatsetseka hwepamusoro, hunofanirwa kushandiswa musati wasanganiswa. Ipapo chingwa chake chinoshanduka chikafu uye chinotyisa.
3. Paunenge uchishandisa mbiriso yakanyungudutswa, uidonhedze nemvura uye tendera kutenderera kwemaminetsi makumi maviri. Izvi zvinoita kuti pave nekusikwa kwekudya kunonaka uye kunopisa.
4. Bake rye chingwa pa 180-200 degrees.

Rye yechingwa pane mbiriso

Rye yechingwa muchoto ichava nyama inofarira zuva rega rega, kana ukadzidza kuigadzira zvakanaka. Iyi inogona kutengesa uye isinganzwisisiki: iwe unoda kuputsa tsvina, uwedzere hupfu hwehuori, uye ufukidze hupfu, tumira chingwa kuhvini. Chinhu chikuru ndechokuwana maitiro akaenzana, elastic uye usakanganwa pamusoro pekupupurira usati waenda kuchoto.

Zvisungo:

• flour flour - 400 g;
• mukaka - 200 ml;
• mafuta - 30 ml;
• mbiriso - 10 g;
• kubika poda - 10 g;
• shuga - 1 teaspoon.

Kugadzirira

1. Mumukaka unotonhora, tsvina mbiriso nehuga. Geza kweawa.
2. Sakanidza upfu hwakatsetseka, kubika poda, mafuta nehupuni.
3. Knezite ndokuisa munzvimbo inodziya.
4. Mushure meawa, bundu mukanyiwa uye muise muhutu.
5. Bika chingwa kubva muhupfu hwe rye kusvika maminitsi 45 pa 180 degrees.

Bezdorozhevoy rye chingwa

Rye yechingwa pasina mbiriso pa kefir ndeimwe yenzira dzakanakisisa uye dzinokurumidza kuwana mhuka dzakasviba uye dzinonhuwira. Gorosi yakashambidzika nekuwedzerwa kwe soda yakakodzera kushandura mbiriso yekudya uye mukuita kwehafu yekubika kunotarisira kubwinya kwechigadzirwa. Izvozvo zvakakosha yekubika mbatya yakakwana kune vanotanga kumba vabiki.

Zvisungo:

• kefir - 250 ml;
• hupfu hwegorosi - 250 g;
• rye yefuragi - 150 g;
• soda - 1/2 teaspoon;
• shuga - 20 g;
• munyu - 10 g.

Kugadzirira

1. In warmed kefir add the soda. Isa iri munzvimbo inodziya.
2. Sakanya shuga, munyu uye upfu.
3. Pinda kefir uye ufukidze hupfu.
4. Rega muedzo "zorora" kwemaminitsi makumi maviri.
5. Bake chingwa chisina kuviriswa kwemaminitsi 45 pa 180 degrees.

Rye yechingwa pachidya chisina kuve muchoto

Chikafu chechingwa chega chaishandiswa nemadzitateguru edu. Unyanzvi hweklasiki hunoita kuti iwe uwane rubatsiro, chingwa chezvokudya zvega. Iyo inonyanya kushanda ndeyekusikwa kwekuvirisa, iyo inotora kubva pamasere kusvika kumazuva mashanu. Nenguva yakawanda nguva yakawanda ichadikanwa pakukura kwelactic acid bhakitiriya inoshandiswa pakuviriswa kwekuedzwa.

Zvisungo:

• mbiriso - 100 g;
• rye gorosi - 300 g;
• hupfu hwegorosi - 300 g;
• mvura - 550 ml;
• munyu - 20 g.

Kugadzirira

1. Muupfu ugovhenganisa, wedzera mvura uye yakabikwa.
2. Knead the dough.
3. Siya "zororo" kwemaawa matanhatu.
4. Bake rye chingwa chingwa chemaminetsi gumi nemaminetsi makumi maviri nemazana mana uye imwe yemaminitsi makumi mapfumbamwe.

Rye-gorosi chingwa muchoto

Gorosi-chingwa chake chinopesana kubva kunharaunda yegorosi pamwe nehupenzi uye porosity. Sezvo hove yegogi ine zvishoma zvishoma, haikwanisi kusimuka zvakanaka, uye kuitira kuti kukurudzira kukura kwechingwa muchoto, iva nechokwadi chekuisa muupfu hwegorosi hwakasvibiswa. Somugumisiro, mukanyiwa uchanyatsove wakanyungudutswa, huchava hunyanyisa kumira, chiedza uye airy.

Zvisungo:

• Hura yegorosi - 250 g;
• flour flour - 250 g;
• serum - 250 ml;
• mbiriso - 20 g;
• munyu - 10 g;
• a clove of garlic - 6 pcs;;
• mafuta - 40 ml.

Kugadzirira

1. Wedzera mbiriso uye shuga kune serum. Siya kwemaawa maviri.
2. Dururira muupfu usanganiswa, wedzera mafuta, munyu uye garlic yakagurwa.
3. Knead uye kupa maawa maviri kuti "zorora".
4. Isa pane uchapupu hwemaminitsi makumi mana.
5. Bika kwemaminitsi 45 pa2 degrees 200.

Rye yechingwa nembeu

Rye yechingwa pamba ndiyo mukana usingagumi wekuvandudza mavara uye zvinonaka. Panguva imwecheteyo, haufaniri kushandisa mari pazvinonhuwira zvinodhura uye zvinonhuwira - zvishoma zvembeu yezuva rinogona kuchinja chingwa chinogadzirwa nemhuka kune chimwe chinhu chakafanana necho chinomira pamakashafu eabiki. Crispy crust yembeu inosvibisa, inotarisa inofadza uye inochengetedza kubva pakuoma.

Zvisungo:

• rye gorosi - 300 g;
• hupfu hwegorosi - 150 g;
• mbiriso - 20 g;
• mvura 270 ml;
• munyu - 10 g;
• shuga - 20 g;
• Mbeu - 50 g;
• mafuta - 40 ml.

Kugadzirira

1. Mvura inodziya, gadzira mbiriso, munyu, shuga uye 40 g yefurawa. Geza kweawa.
2. Wedzera upfu hweupfu, mafuta uye 25 g yembeu. Siya kwemaminitsi makumi mana.
3. Dhawai bundu, gadzira, mafuta uye usiye mbeu.
4. Bika chikafu chinokonzerwa nechingwa yegaini kwemaminitsi 45 pa2 degrees.

Bread rye - recipe yakagadzirwa

Mutsva wechingwa unogadzirwa nefu ye rye uye malt inozivikanwa zvikuru. Maererano nekombiyuta iyi, chingwa chakakurumbira chinonzi "Borodinsky" chakabikwa, icho chine muchero wakasvibirira uye chimiro chakaoma asi chinopisa. Nyoka yakasviba inoshandiswa kakawanda, inopa ruvara uye zvinonhuwira. Chikardard chingwa chiri nyore mukubika: zvinokosha kudira madota nemvura inopisa uye mushure mokunge kunotonhora kupinda muchidya.

Zvisungo:

• flour flour - 400 g;
• hupfu hwegorosi - 150 g;
• mvura 350 ml;
• mvura inopisa - 80 ml;
• tsvina misi - 40 g;
• uchi - 40 g;
• munyu - 10 g;
• mbiriso - 10 g.

Kugadzirira

1. Sakanidza upfu nemvura.
2. Dururirai marara nemvura inopisa kwemaminitsi 25.
3. Wedzera mukanyiwa, malt, uchi, munyu uye mbiriso kusvika pahupfu. Kneesite uye ivai nechera kweawa.
4. Fomu uye bake bake custard chingwa chingwa chemaminitsi gumi pamamiriyoni 240 nemaminitsi makumi mashanu pa200 degrees

Nzira yekubika chingwa chingwa mu mkatemaker?

Mutsva wechingwa chega inogona kushandiswa munzira dzakawanda: kubika chingwa muchoto kana kushandisa teknolojia yezuva ano - bhabhi. Anonyatsotarisana nekubika uye kunyoresa tsika uye nguva refu yekugodha nekubika. Iwe unofanirwa kuisa zvigadzirwa mune imwe nzira, sarudza ushu hwekubikira, ruvara rwemavara uye mode, uye ingo kumirira chiratidzo.

Zvisungo:

• kefir - 200 ml;
• mbiriso - 10 g;
• hupfu hwegorosi - 100 g;
• rye yefuragi - 150 g;
• mafuta - 30 ml;
• caraway mbeu - 10 g;
• shuga - 20 g.

Kugadzirira

1. Dururira mundiro yefudhi kefir.
2. Wedzera bhuru, shuga, upfu musanganiswa, kumini uye mbiriso.
3. Isai ndiro mubheki.
4. Sarudza chingwa chidiki (zviduku), ruvara rwemavara (chiedza) uye rye chingwa mode.

Rye yechingwa nemart mune chingwa chemaker

Chingwa chinobva mufuraji yega yega muchingwa chinokonzera chingwa . Kusiyana kwakadaro hakurevi kwenguva yakareba uye kune inonhuwira inokosha uye inonaka uye inonaka inonaka. Mafuta anowanzove aripo mukubika kwezvingwa zve rye uye zvichauya nekubwinya, guru uye ruvara rwemavara, uye bhabhi rinotarisira kuchengetedza unhu huno.

Zvisungo:

• mvura - 310 ml;
• mafuta - 40 ml;
• rye yefuragi - 150 g;
• hupfu hwegorosi - 300 g;
• mhondi rye - 40 g;
• mbiriso - 10 g;
• shuga - 20 g;
• munyu - piniki.

Kugadzirira

1. Zadzai marta ne 100 ml yemvura inodzika.
2. Mushure maminitsi makumi maviri nemashanu, dururirai mundiro, wedzerai mafuta nemvura yakasara.
3. Isa muupfu, mbiriso, shuga uye munyu.
4. Ita uremu we 750 g, miviri yakakura uye "French pastry" mode.

Chingwa chinobva pafura yega yega mu multivarka

Rye yechingwa mune imwe mhuka ichaita seyakasviba uye inonaka sezvinoitwa muvheni kana mucheki wechingwa. Iyo yakasarudzwa yegadziriro ndeyokuti bundu, rakasimba uye rakanyorova rye bundu rinofanira kuputirwa nemaoko, uye kana mushure mokunge mawedzera muhuwandu, zvakakosha kuishandura iyo kuva multivariate. Kuti upedze basa racho, shandisa "Kupisa" uye "Kubika" mabasa.

Zvisungo:

• rye yefuraji - 500 g;
• hupfu hwegorosi - 50 g;
• mukaka - 320 ml;
• mvura 100 ml;
• mbiriso - 10 g;
• shuga 30 g.

Kugadzirira

1. Muupfu kusanganiswa, add mbiriso, mukaka, mvura uye shuga.
2. Siya mukanwa kwemaminitsi makumi mana.
3. Mu "Kuchenesa" mamiriro, rega "zorora" kwemaminitsi mashanu.
4. Dzoka "Kubika" pamakiromita 150 nemaminitsi 60. Tendeuka shure kwemaminitsi makumi maviri.