Chocolate bhotela kumba

Chokoti bhotela inogona kutengwa muchitoro, asi ikozvino kutora kwacho hakuna kufanana neyaive makore akawanda akapfuura. Mafuta akadaro, akabikwa pamba haana mazvigadziro, stabilizers, flavour uye mamwe makemikari. Chokumbirira chokoti muhomwe nemweya wakadzikama unogona kupiwa vana uye unonakidzwa nokunakidza kwahwo. Pasi apa tichakuudza mamwe mapepa anozivikanwa zvikuru pakuita izvi zvinonaka kumba.

Nzira yekugadzira chokoti yakagadzirwa sei?

Zvisungo:

• chokoti mhepo - 100 g;
• mafuta - 250 g;
• mukaka - 1 teaspoon;
• Kocoa - 1 teaspoon;
• vanillin - 8 g;
• shuga yeupfu;
• cognac - 1 teaspoon.

Kugadzirira

Tira mutsvuku wekrishoko muzvidimbu, wedzera mukaka uye unyauka mumvura yekugeza. Muchokoti yakatsvaga tinowedzera kocoa, vanilla shuga uye shuga yakakoswa. Misa zvakanyatsosanganiswa uye ngairege kupora zvishoma. Muchikanganwa cheshokotiro inopisa, wedzera bhotela. Takatema musanganiswa zvakanaka nehupuni, kusvikira huwandu hwakajeka hunyoro hunowanikwa, uye kuwedzera kognac , edza shuga, kana mafuta asingasviki zvakanyanya, tinowedzera pfupa yehuga. Nokuda kwekugadzira chokoti mafuta, iwe unogona kuwedzera kwairi yakapwanyika marununu, sinamoni. Tinoisa mafuta edu mumudziyo uye tinoitumira iyo firiji kuti iomeze.

Chinotapira chokoti bhotela

Zvisungo:

• mafuta - 200 g;
• mukaka chokoti - 30 g;
• shuga yeupfu - 4 tbsp. makapu;
• Kocoa - 2 tbsp. spoons.

Kugadzirira

Tinobvisa boroti kubva mufiriji uye tinoisiya iyo kwemaminitsi makumi maviri munzvimbo inotonhora, mafuta acho anofanira kunge ari akanyorova uye kunyange kutsemuka. Chokoti yakavhuniwa kuita zvidimbu zviduku, tinoiisa mumudziyo muduku uye tinoiisa pamvura yekugeza. Kupisa chokoleti rinopisa kusvikira yakanyungunuka zvachose. Bvisa chokoti yakanyauswa kubva mumvura yekushambidza nemvura, regai itonhorere pasi zvishoma (5 maminitsi). Munguva iyi, sanganisira bhotela rakanyorova necocoa poda uye shuga yehupfu. Kurudzira zvakakwana uye gadzira neforogo kusvikira yakasvibira. Apo iyo yakanyungudutswa chokoleti inodziya, zvishoma nezvishoma inodururira iyo mumusanganiswa wemafuta uye inosanganiswa kusvikira imwe yunifomu.

Tinotora mufananidzo wehupamhi hwakakodzera uye huchivhara nefirimu yekudya. Isa chishoko chekoti muiri uye uchitambanudzire, revhara bhotela nemakona emufirimu ugoisa mufiriji kwemaminitsi makumi maviri. Pashure pacho, tinoisa fomu mufiriji uye tinoisiya imwe yemaminitsi gumi nemashanu. Chokoti yakasarudzika bhokora inogona kuchengetwa mufiriji kweinenge mwedzi.