Tinokurudzira kugadzira mapepa akareruka uye asingakwanisiki mbiriso yehupfu yezvipi. Nokuti iwe pasi apa unoratidzwa nzira dzakachengeteka uye dzakakombama, uchipa mutsara unoshamisa. Mishonga yakagadzirwa kubva pachiyero chakadaro haisi yakanyanya kudarika kubva pane zvakanyanya kunyorwa uye zvinetso zvinotambudza.
Nzira yekubika yevender mbiriso yehave yezvipi - recipe
Zvisungo:
- mukaka wose - 220 ml;
- hupfu hwegorosi, hwakasaswa - 420 g;
- chicken huru egg - 1 piece;
- kirimu margarine - 60 g;
- shuga yejecha - 40-90 g;
- kurarama mbiriso yakamanikidzwa - 25-30 g;
- inowanikwa munyu - 1 pinch.
Kugadzirira
Iyi kamukira yekuedza mbiriso yekudya mbiriso inosanganisira kushandiswa kwechinguva chiduku chokubika, saka munyaya iyi tichaita pasina opaque. Kusvikira mbiriso yakanyungudutswa mu sorokagradusnom mbiriso, yanisai mazai, eta furawa uye yakanyungudutswa margarine yakakanganiswa muhari yakasiyana nemunyu uye shuga. Isu tinopfugama zvose zvakanyatsonaka mundiro yekutanga, uye zvingadaro maminitsi manomwe patafura, pakupedzisira kuwana zvinyoro uye zvepurasitiki, asi zvachose kwete chidya chinonamatira.
Tinoriisa mumudziyo kana imwe mudziyo wakakodzera uye tinoiisa munzvimbo inotonhora kwemaawa maviri. Munguva iyi, kamwechete patinodonha hupfu uye tichirova zvishoma, tichisimudza nekurova tafura kana ndiro. Mushure meizvozvo, kubva pakudya yakabikwa yakagadzirwa tinogadzira pie, tichizadza nechinge chaidiwa, tichiita kuti zvigadzirwa zviparadzanwe uye zvibikwe muchoto.
Inyoresa nyore yepasiteri yakaonda kubva mbiriso kudya
Zvisungo:
- mvura yakasvibiswa - 310 ml;
- Gorosi yegorosi inoswa - 820-950 g;
- kurarama mbiriso yakamanikidzwa - 50 g;
- mafuta emiriwo akacheneswa - 185 ml;
- shuga yejecha - 110 g;
- munyu munyu - 10 g;
- shuga vanilla - 1 sachet;
- chero zvipi zvayo zvakakomba .
Kugadzirira
Kushanda kwemafuro yekodhi iyi inonyatsogadzirwa manheru kuti ishandiswe zuva rinotevera. Mune mudziyo mukuru, uine mabhesi mashanu, funganisa mbiriso itsva nemvura inodziya, shuga, vanilla shuga uye munyu uye regai makristasi ose apere. Uyezve wedzera mafuta emiriwo, zvinonatswa, uye udururire hupfu hwakatsetseka hwegorosi. Isu tinodonha hupfu zvakanyatsonaka, zvichiita kuti tinyoro uye
Kudya nechingwa chakaiswa usiku mufriji. Munguva ino, uwandu huchasimudza zvakanaka uye huchawedzera muhutu.
Mambakwedza tichagadzira mishonga yakaoma, iyo inogona kudyiwa kabichi, mbatatisi nemushamba kana jamu, majiro, uyewo chero ipi zvayo isingakurumidzi kuzadza.
Kubva muhomwe yebhokisi mabhora anenge anenge masendimita masendimita pakureba, akaaparadzira pamusoro pehuni uye orega kuti vamire kwemaminitsi gumi namashanu. Mushure meizvi, tinogadzira mapepa akaoma, tiise pabhokisi rekubika uye uvatumire kuhanuri inopisa kusvika 185 degrees kwemaminitsi gumi nemashanu.