Tinopa mapepa ekugadzira chikafu chinonaka chinosvinudzwa ne blueberries mukikiki. Zvokudya zvakadai hazvizofadzi chimiro chechenda chete, kunakidza kunoshamisa uye kunofara, asi kuchazadza muviri nemavhithamini mazhinji ari muBraberryberry berries.
Jellied pie ne blueberries uye mukisi wakasviba
Zvisungo:
Kuedza:
- hupfu hwegorosi - 360-420 g;
- kubika poda - 20 g;
- mafuta - 130 g;
- granulated shuga - 120 g;
- mazai - zvidimbu zviviri;
Kuzadza:
- mazai - zvidimbu zviviri;
- cream yakasviba - 195 g;
- granulated shuga - 120 g;
- hupfu hwegorosi - 60 g;
- blueberries - 260 g.
Kugadzirira
Nokuda kwehupfu, inorova mazai ane shuga kusvikira mhepo inoputika, ezvo wobva wawedzera iyo yakanyunguduka uye yakanyorova british butter kare uye ikarova zvakare. Zvadaro, tsvaira muzvikamu zviduku zveupfu neupfu hwebibi uye tanga purasitiki yakateteka. Tinozvichenesa kwekanguva pahefu yefiriji uye tanga kugadzirira kuzadza. Whisk mazai mukubwinya, dururira mu shuga, wedzera mukiki wakasviba uye whisk zvakare kwemaminitsi gumi. Pakuguma kwekurohwa, tsvaira muupfu.
Tinoparadzira poda yakakonzerwa nechepasi chechimiro chisingatauriki mumamita makumi maviri nemakumi maviri uye tinogadzira mapepa akareba. Ikozvino gadzirai majero akave akagezwa uye akaomeswa e-blueberries uye muzadze iwo neke yakabikwa.
Tinoisa chimiro chepayiri muvheni yakapeteredzwa kusvika 185 degrees uye kubika kwemaminiti makumi matatu kana kusvika kusvika kudikanwa. Pakugadzirira tinopa pie yakavhurika ne blueberries mumuchero wakasvibirira kuzadza kunotonhorera zvachose, uye chete ipapo tinoibvisa kubva muchiganda, tichicheka muzvikamu uye tinoshumira iyo patafura.
Bhokisi reScake ne blueberries uye mukroma omunyu
Zvisungo:
Kuedza:
- hupfu hwegorosi - 275 g;
- munyu - piniki;
- mafuta - 130 g;
- granulated shuga - 80 g;
- egg yolks - 3 zvidimbu;
Kuzadza:
- mazai - zvidimbu zviviri;
- cream yakasviba - 195 g;
- shuga vanilla - 15 g;
- granulated shuga - 80 g;
- mbatatisi starch - 25 g;
- blueberries - 260 g.
Kugadzirira
Kuti tiite hupfupfupi kadiki, tinosvina furawa, tinoiisa mumudziyo we blender kana kubatanidza, ivai bhotela rakagurwa kuita zvidimbu uye kuputsa mashoma muzvidimbu zviduku. Izvozvo zvinokwanisika sechinhu chokusarudza kupura upfu nehutu pane bhokisi guru rine banga. Kune iyo yakawanikwa yakagadzirwa, wedzera imwe yolk, nguva imwe neimwe ichivhengana zvakanaka. Pakupedzisira, iwe unofanirwa kuwana hutu hwakasununguka, hwakanyatsoumbwa. Kana iwe usingakwanisi kugadzira bhora kubva pairi, wobva wawedzera kijiko chemukiki wakasvibiri kana imwe ganda uye sanganazve.
Chikafu chinokonzerwa chikafu chinogoverwa pamucheto wechimiro chakafuridzirwa, kuumba mativi, akafukidzwa nechechi, yakafukidzwa namazai kana nyemba uye yakabikwa pa 195 degrees gumi kusvika gumi nemaminitsi gumi.
Bhatanidza ma-blackberries nehafu yeshuga uye uaise pasi pejecha fomu. Tinodurura shuga shoma uye tinoizadza nekuzadza. Nekugadzirira kwayo, mazai aya anokanganiswa nekisiki yakasvibirira, iyo yose yega shuga, vanilla shuga, starch uye inokurudzira kufanana ne corolla.
Tinoisa keke muvhenji inopisa uye kubika pane ushati hwe 200 degrees makumi maviri nemaminitsi makumi maviri.