Kana pasina nguva yakakwana yekupemberera, unogona kupfekedza mharidzo chete - chocolate icing haisi kungoita kuti pave necheka yekeke inotapira uye yakasvibiswa, asiwo inovandudza ruvara rwayo.
Kukuudza iwe kuti ungagadzira sei chocolate choir for a cake. Hazvisi zvakaoma, tinokupa mapeji akawanda.
Mirror chocolate coating for cake
Nzira iri nyore ndeyokugadzirira chocolate chocolate kubva chokoleti. Ichi chigadzirwa chinogona kushandiswa sekrimu yezvingwa, uye zvinongopararira pakiki. Kuti udzikise glaze, unoda 2 zvikamu chete.
Zvisungo:
- chokoti yakasviba (kwete pasi pe 56%) - 0,6 kg (3 matani makuru);
- mafuta "Peasant" - 0.3 kg.
Kugadzirira
Chokoreti glaze yakagadzirwa nechokoti yakagadzirwa mumvura yekushambidza nemvura, naizvozvo kutanga tichazotora matangi: ivo vachada 2, zvokuti zvokuti inoputirwa mune imwe, asi mvura inodururirwa mumudziyo mukuru haifaniri kudururwa mudiki.
Saka, tinoisa matangi, tidira mvura shomanana muhomwe huru ndokuiisa pamoto. Apo mvura inopisa zvakanaka, nyanya mafuta - inonyungudutsa nyore uye nekukurumidza. Mune mafuta aya zvishoma nezvishoma uwedzere chokoleti yakasanganiswa. Ramba uchidaro, nokuti musanganiswa unokurumidza kuwedzera uye unotanga kupisa pamadziro. Apo chokoreti yose yakanyunguduka, uye glaze yakava yakafanana - yakagadzirira.
Nokudaro, kubva mafuta uye chokoti, girazi chokoreti yakagadziriswa inowanikwa - kana yakaoma, inopenya zvakanaka. Zvisinei, izvi zvakanyatsogadzirwa nekoriori.
Chiedza chokoti jira rekate
Tichakuudza zvaunofanira kuita kana uchida kurongedza dessert, asi panguva imwechete iwe unoda kuti makoriro ave akaderera. Tinobika ganda rakaoma rekocoa.
Zvisungo:
- shuga - 1 cup;
- mvura - 0.5 cup;
- cocoa powder - 2-3 tbsp. spoons.
Kugadzirira
Kubika iyi icing, chinhu chekutanga chatinoita kugadzirira sirasi: shandisa shuga mumvura inopisa uye simmer musanganiswa kwenguva yakareba kuti uwane donho risingaparadzi pamusana. Kana imwe sirafu ichibika, zvishoma nezvishoma uwedzere kakao, ugoipisisa zvachose nemvura. Nenguva isipi shuga inotanga kumira pamadziro. Kana iwe usingaiswi hukuru, huchapisa, saka chenjerera nekuchenjerera. Iyo inopisa inokurumidza kukurumidza, saka inofanira kushandiswa ichidziya.
Hazvina kudikanwa kukwidza kamuki kuti ufukidze dessert. Kana iyo keke ine jelly, inopisa chokoti yakasara haigoni kushandiswa. Muchiitiko ichi, gadzirai glaze musina kupisa.
Chokoti glaze yeCocoa uye mucheki wakasviba
Zvisungo:
- shuga - ½ mukombe;
- kirimu yakasviba namafuta ari pasi pe20% - 150 g;
- vanillin - 2 sachets;
- cocoa powder - 4 tbsp. spoons.
Kugadzirira
Sezvo uromu hwekroma husingakurudzirwi kupisa, shuga zviri nani kugaya kuva powder - saka ichapedza nyore nyore. Sakanidza midziyo yakaoma: kocoa poda yakakuya neupfu uye vanillin. Kana ukashandisa vanilla shuga, ushingai zvakare. Wedzera kamuki kadiki kamuviri kune musanganiswa kuti urege kudzivirira. Nyatsotarisa kusvikira yakanyorova, yakajeka, yakafanana. Iwe unogona kushandisa musanganisi, ipapo icing chocolate yekake ichava yakawanda airy.
Iwe unogona kugadzira ganda rakazara nekuwedzera cocoa kune chokoti-iyi recipe ichashanda kana iwe usingakwanisi kuwana chokoti nepamusoro yekocoa. Tichakuudza kuti ungaita sei chocolate chocolate kubva kucocoa powder, chocolate uye mukaka.
Chocolate uye cocoa glaze
Zvisungo:
- cocoa powder - 4 tbsp. makapu;
- shuga - 1/3 mukombe;
- mukaka - ½ cup;
- chocolate tsvuku - 1 tile;
- mafuta - ¼ pack.
Kugadzirira
Pisa mukaka, kuputsa mafuta. Zvishoma nezvishoma uwedzere chokoti chips, kubika kusvikira zvishandiso zvikabatanidzwa zvachose, simbisa. Shuga inosanganiswa necocoa uye tsvina yakaonda inodururira mukaka wekushoko tsvina. Sungira kusvikira shuga inopera. Iyo inenge yakagadzirwa, inoshandisa ichipisa.