Ike keke ine jamu ndeimwe yezvokudya zvinosara kubva pane zvakasara mufiriji. Bhisiki yakasviba pamusana we yogurt uye kuputika kubva mujamu yakagadzirwa nemishonga ndiyo yakasiyana-siyana yezvokudya zvinotapira nokukurumidza, kubva ipapo, takasarudza kupa nyaya iyi kubika kefir nejamu.
Cake ne yogurt uye jamu
Muchikafu ichi, kuputika ndeimwe yezvikamu zvebikiti, zvisinei, kana zvichidiwa, unogona kuwedzera bhitamu shoma uye mukisi wakasviba .
Zvisungo:
For biscuit:
- upfu - maspuni 1 ½;
- mazai - zvidimbu zviviri;
- jamu - 1 chinhu;
- kubika poda - 2 tsp;
- kefir - 250 ml.
For cream:
- cream yakasviba - 500 g;
- shuga - 4 tbsp. spoons.
Kugadzirira
Whisk mazai ane shuga uye machena. Mune girazi rakasiyana, sanganisa kubika mupfu uye kefir, uye uidururire mazai. Wedzera jam, upfu, uye ukotamise hupfu hwakatsetseka. Hura inodururwa mufomu yakakonzerwa uye inotumirwa kunokisa pamadhora makumi maviri nemakumi maviri nemashanu. Yakagadzika keke yakakamurwa kuita zvikamu zvitatu, imwe neimwe iyo, kana ichidikanwa, inogona kuiswa mukati mechirasi.
Nokuda kwekamu, iwe unoda kurova mukiki wakasviba nehuga uye smear yese musanganiswa wekeke nekeki kubva kumusoro nemusanganiswa. Tinoshongedza kudya kwedu kwakasikwa pakusarudza kwedu: nuts, bhisikiti makungu, chokoti, michero yakaomeswa ...
Cake sponge cake ne yogurt uye jamu
Zvisungo:
- jamu - 1 chinhu;
- kefir - 250 ml;
- kubika poda - 1 ½ tsp;
- cocoa powder - 2 tbsp. makapu;
- upfu - maspuni 1 ½;
- mazai - 2 pcs.
Kugadzirira
Jam yakasanganiswa nehupfu hwekubika uye yakasara kwemaminitsi 3-5, kuitira kuti asiriya iite soda muyo yakagadzirwa. Kumusanganiswa wejamu, kuwedzera kefir, mazai maviri uye upfu hwakasviwa necocoa powder. Hura yakagadzirwa haifaniri kubuda yakaoma.
Iye zvino uwandu hunogona kuiswa muhuwandu hwekuzora uye hutumirwa kuchoto kwemaminitsi 45-50 pa 180 degrees. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunogona kushandiswa woga, kana kukanganwa kamuti nekwaputirwa kamuro, kana mafuta-based.
Cake cake with jam on kefir in multivark
Chimwe chigadziro chewaini ye stale isiri nyore uye bhajekiti yebhajheji maererano neyepepeti iri pasi apa.
Zvisungo:
- jam (muto) - 1 chinhu;
- upfu - 2 zvinhu;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- soda - 1 teaspoon;
- kefir - 1 item;
- shuga - 2/3 tbsp.
Kugadzirira
Bhuku rakanyorova bhotela kana mafuta tinokuya neshuga uye tinopinda musanganiswa pane rimwe diki panguva imwe chete, tisati tanyatsozadzwa nemafuta. Mune imwe mudziyo, shandisa soda ne yogurt uye wedzera jam. Jam iri nani kutora mutsvuku, somuenzaniso, kubva ku-black currant.
Tinodurura mvura mumafuta emafuta, tichienderera mberi tichigadzira chikafu chedu munguva yemberi, ezvo uwedzere hupfu hwakatsetseka kusvika pasi pekombe redu rive rakakura, asi richiri kunyura kubva pakapu.
Iye zvino unoda kuisa ndiro ye multivark mafuta ugodira kapu yedu ipapo. Kugadzirira kwekike nejamu kunotora 60 + 20 maminitsi mu "Baking" mode.
Dhaka yakadaro inotapira, zvirokwazvo, inogona kugadzirirwa nekubatsira kwechoto, nokuti ichi chimiro nekeki chinosara kugadzirira kwemaminitsi 45-50 pa 180 degrees.
Kugadzirira bhisikiti inogona kushandiswa nenzira yakanatswa, kana iwe unogona, apo ichiri kupisa, sora nesira ye shuga nemvura muchiyero che1: 1, kana kubva kune shuga uye jisi rezvibereko.
Vegetarian biscuit nejamu pane kefir
Zvisungo:
- upfu - 2 zvinhu;
- jamu - 1 chinhu;
- kefir - 1 item;
- mafuta ezvirimwa - hafu yezana remakore;
- soda - 1 teaspoon;
- vanilla shuga - pinch.
Kugadzirira
Kafir inoshambadza inosanganiswa nesoda, pakarepo ingangodaro inotanga kuputika - kuwedzera jam uye bhotela, kusanganisa zvose zvakanaka, kuzadza upfu hwakatsetseka uye piniki yevanilla shuga.
Tinoisa bhisikiti muchigadzirwa chechidimbu kusvika ku 200 degrees oven uye kubika kwema 25-30 maminitsi. Usakanganwa kuti maminetsi gumi nemashanu okutanga kubika muvheni haagoni kuzarurirwa, zvisinei kuti bhisikiti ichagara.