Tsika yemunyika yedu, mukaka wakanyoroveswa ndiyo inogona kushandiswa yezvokudya zvakawanda zvinotapira. Muchikamu chino tichagoverana newe mapeji emakumburu nemukaka wakanyoroveswa, wakakodzera zvakakwana manheru ewa kunwa uye kwetafura yemabiko.
Recipe biscuit roll nemukaka wakanyungudutswa
Zvisungo:
For biscuit:
- mazai - zvidimbu zvitatu;
- kuzvidzora hupfu - 1 chinhu;
- shuga - 1 tbsp.
For cream:
- mukaka wakanyoroveswa - 1 mbi;
- kirimu yekuputika.
For impregnation:
- mvura 100 ml;
- shuga - 100 g.
Kugadzirira
Kuti ugadzirire siponji keke , chinhu chekutanga chekuita ndechokurova mazai neshuga kusvikira mavara machena. Tinosvina furasi uye tinyatsowedzera kune iyo musanganiswa wei. Hura yakagadzirwa inopararira zvakabatana pahomwe yekabiki uye yakaiswa muvheni yepakutanga kwemaminitsi 180 nemaminitsi makumi maviri. Iko kate yakanyorova yakanyorwa mumupumburu kusvikira ichiri kupisa. Regai bhisikiti ifare panzvimbo iyi.
Nokuda kwekamuki, chikwapu kamuri kusvikira wanyoro, pakarepo uwandu hutanga kuvhara, zvishoma nezvishoma uise mukati mawo mukaka wakanyorova.
Iyo nguruve yakanyatsogadziriswa uye yakanyungudutswa, yakanyorova yakakonzerwa nekisi uye yakasungirirwa shure. Dombo rekuzvidzivirira nemukaka rakanyungudutswa rakashongedzwa nechokoti kana shuga yakasvibira uye yakashandira patafura.
Nzira yekubika bhanana rakaita sei mukaka wakanyoroveswa?
Vafanani vebhanana vanogona kuwedzera michero sekuzadza mupumburu nemukaka wakanyoroveswa. Ichi chikafu hachizonangwi zvakanaka chete, asiwo chitarisa chakanaka pamusoro pekucheka.
Zvisungo:
For biscuit:
- mukaka wava evaporated - 1/2 jar;
- upfu - hafu yezana remakore;
- evha - 1 pande;
- soda - 1 teaspoon;
- mafuta ezvirimwa.
For filler:
- mukaka wava evaporated - 1/2 jar;
- bhanana - 1 pande;
- bata - 2 tbsp. makapu;
- nuts.
Kugadzirira
Ngatitange kubika nebhasike: tinosvina upfu pamwe nesoda mumudziyo wakadzika, ikoko tinotumira mazai uye mukaka wakanyoroveswa. Tinoparadzira poda yakagadzirwa pane gorosi yekubika kubika uye kubika pa 180 degrees kusvikira yakagadzirira.
Kushisa keke nekrimu uye uise bhanana iri pakati. Tinovhara mupumburu nehomwe yevhu.
Chokoti biscuit roll nemukaka wakanyungudutswa
Chokoti bhisikiro roll rinotaridzika patafura yefestive. Edza recipe yeMutsva Idzva kana Krisimasi uye chivimbo - vose vakakokwa vako vachafadzwa nekushamiswa kweunyanzvi hwako hwekugadzirira.
Zvisungo:
- chokoti chemafi - 175 g;
- mazai - 6 pcs;;
- shuga - 175 g;
- cocoa powder - 2 tbsp. makapu;
- kirimu - 300 ml;
- evaporated milk;
- shuga yehupfu yekupembera.
Kugadzirira
Chocolate yakasvibirira yakasvibiswa kuita zvidimbu uye yakanyungudutswa mumubhedha wemvura, ichikurudzira nguva dzose. Risai mazai vatsvene kubva pajiki uye whisk kutanga kusvika kune imwe nzvimbo yakasimba. Kana ari mapuranga, vanofanira kurohwa nehuga mune imwe mudziyo kusvikira mudziyo uva kirimu.
Ikozvino ndiyo nguva yekubatanidza zvose zvinoshandiswa: tanga nechokoti uye mashizha, ita nekukurumidza, kana zvisina kudaro mazai acharamba achienda, uye enda kumabheki. Iyo yekupedzisira, tinoisa muvhenganiswa chaiyo patafura, tichiedza kuchengeta mhepo yose yakasara
Cream yakanyatsoputika nekuwedzerwa kwemukaka wakagadziriswa seanotapira.
Pangangodaro keke yakagadzirira, girai nekisimu, uchisiya pamiganhu ye 2 cm yepachena nzvimbo, sokunge kana kupeta kirimu zvichanyangarika. Kuita kuti rugwaro ruve nyore nyore kuisa, kuisa keke pamucheka wanyoro. Iyo yakagadzirwa ndiro inogona kungosaswa nehupfu yehupfu uye inoshandiswa patafura.