Kana iwe uchida kugadzira chingwa chinobatsira kubva muupfu hwakakwana pamwe neruoko rwako pachako, ipapo sarudzo yezvokufema kubva mumashoko aya ichakushumira iwe zvakanaka.
Chingwa chinobva kunze zvachose chisina mbiriso
Kana ukasarudza kusina mbiriso kubika , saka imwe "kusimudzira" chingwa inogona kuva mbiriso. Mapepa echingwa pamusoro pechingwa anoonekwa seimwe yekare-kare uye kushandiswa kwavo kwave kwakaedzwa kwemazana emakore.
Zvisungo:
- chingwa chinomunwa - 380 g;
- hupfu hwegorosi (gira rokutanga) - 115 g;
- upfu, rye rinokera - 540 g;
- mvura 430 ml;
- munyu - 2 maaspuni.
Kugadzirira
- Kutanga, iwe unofanirwa kushandisa nheyo nekugadzirira spoon. Kuti uite izvi, kune zvakasikwa zvepakutanga iwe unoda kuwedzera hafu yemvura inodziya, hafu yeupfu hwegorosi uye hupfu hwegorosi shomanana kuti uunze chipuni kuhutu hwekamuki.
- Iko kusanganiswa kunofanira kusara mumubhedha kwemaawa 5-6.
- Apo oparus iri kutumbuka, mvura yakasara inodururirwa mukati mayo, kutanga kuwedzera kwayo, uyewo kuwedzera hupfu hwegarisi.
- Mushure mekugunzva mukanyiwa, unowanikwa kunze kwechingwa chokubika chingwa, zvakare yakavharwa uye inotumirwa kunopisa kune imwe nguva maawa.
- Bhuni dzinobika pamasendimita 200, ichiisa munharaunda nemhando dzese mudziyo wemvura. Pashure pemaminitsi gumi ekutanga, kutonhora kunoderera kusvika 180 uye chingwa chakabikwa chakabikwa kubva muupfu hwose hwegorosi kwemamwe maminitsi makumi mana.
Chikafu chakachena chakagadzirwa kubva muupfu wose wepure - recipe
Sezvo iyo yose yakazara ine fiber yakawanda kuitira kuti igove chingwa chisina kuchena nechinguva chinoputika, inowanzova hupfu hwakakura hunosanganiswa neupfu hwakanyanya hwekutanga. Muchiitiko ichi, unowana chingwa chisina kuchena chechingwa chena, izvo zvakachengetedza zvimwe zve fiber zvakakosha.
Zvisungo:
- Girasi yekutanga yegorosi - 245 g;
- hupfu hwakatsetseka - 190 g;
- mbiriso yakaoma - 10 g;
- mvura - 245 ml;
- bheri - 95 ml;
- musanganiswa wembeu - 45 g;
- Evha - 1 pc.
Kugadzirira
- Chengeta kupisa mvura.
- Uya newaini kutengisa yekamuri.
- Dururirai zvinwiwa mumusanganisi wemafuta muise mbiriso. Zvadaro tumira zvakasara zvakaoma zvinoshandiswa, kunze kwembeu.
- Zvichenjerere, kwemaminitsi gumi, bvisa chidya uye uchisiye ichidziya mumaawa masere ekupupurira (iwe unogona kuwedzera nguva yekufungidzira kusvika hafu yezuva).
- Yakasangana nechingwa, inogadzira muchingwa, mafuta nevha yakarohwa uye inosasa mbeu. Siya imwezve maawa mashoma kuti uwane nzira yechipiri.
- Bika chingwa pa 180 degrees kwemaminitsi anenge 40-50.