Kana iwe uchida kuwana kukohwa kwakanaka kwemakroberiti e cherry uye ona muti une hutano, hwakasimba uye hwakanaka, saka unoda kutarisira zvakanaka cherry. Kunyanya, zvakakosha kubhadhara kucherechera kwecheki cherry, iyo inonyanya kukosha. Ndokusaka vashandi vekurima vese vanofanira kuziva mitemo yekuchengetedza cherry mugore. Ngatitarisei pane izvi zvose zviri nyore, asi zvinokosha mumitemo yakawanda, uye dzidza kuti ungatarisira sei cherry mugore.
Care for cherries in spring
Muchirimo inofanirwa kubudisa zvishoma zvinonzi zvinoshandiswa izvo zvichaita kuti hutano hwako hwemariki, hutano hwakanaka uye zvizhinji zvikohwe. Ichokwadi kuti muti wemichero unoda kuchengetwa gore rose, asi gore ndiro nguva inonyanya kukosha uye iri mumwaka kuti mashizha anotakura muviri wose. Ngationgororei zvinhu zvose zvekuchengetwa kwekasika kwemari cherries zvakasiyana kuti zvionekwe zvikuru.
- Pruning ye cherries muchero. Zvakakosha kuziva nzira yekugadzirisa chitoro mumwaka wegore, sezvinonzi inozivikanwa, kuchekerera kunotora basa rinokosha pakuchengetwa kwemuti, zvakakosha kuzvidzvora zvisina kururama uye chibage chingave chisisipo zvachose. Cheka matavi ose akaomeswa, pamwe chete namatavi ayo akaparadza zvirwere kana zvirwere. Mukuwedzera, varimi vakawanda vari kuchekerera matavi anowedzera zvakakwirira, achiita korona yemuti kuitira kuti zvive nyore kukohwa. Inofanirawo kubvisa kwete chete matavi akaomeswa, asi bark yakare, iyo inomesawo. Dzimwe nguva inowira pairi pachayo, asi kazhinji kacho muti unoda kubatsirwa kubvisa.
- Penya mumatsutso. Kuramba uchiita musoro wekutarisira muti, unoda kutaura nezvemuchena kunze kwekugadzirisa. Iyo tsvuku yekrisiti inofanira kunge yakachena, uyewo kuisa maronda pamuti (maronda uye zvikamu zvinofanira kutarisirwa nechinangwa chemhangura sulfate, uye kupora pamusoro nepamusoro). Izvo zvichadzivirira chitunha chemuti kubva kumaronda, uye kunze kwezvo, muti wakachena uye wakagadzirirwa zvakanaka ndiwo hukomba hwebindu uye kuzvikudza kwemurimi wega.
- Kuchenesa zvakakomberedza muti mumwaka. Inofanirawo kubvisa uswa hwakasvibira uye mamwe matsime akakomberedza muti, uye zvishoma zvishoma achichera ivhu (izvi zvinofanira kuitika zvakanyatsonaka, sezvo midzi ye cherry isisina yakadzama). Kuchera kwevhu kunopa muti kuti uve nemhepo yakawanda, iyo inobatsirawo pakukura kwayo. Kunyange zvazvo vamwe varimi vanokurudzira kugadzira ivhu munguva yekuvhuvhura, kuitira kuti zvipembenene zvose zvipararire munguva yechando.
- Kuwedzera cherries mugore. Mubvunzo upi wekutsvaira - ungafudza sei cherries mugore? Kupfeka kwepamusoro kwepamusoro kunonyanya kukosha, sezvo mugore rinokosha kunobatsira muti, kuwedzera simba kwaro kuitira kuti uite zvakanaka. Nguva yekutanga yekudyisa muti inodikanwa munguva yekudururwa. Iyo yakanakisisa fertilizing ndiyo manyowa akavhenganiswa nemadota (manyore bucket uye kilogram yemadota) uye akaderedzwa munenge matangi matanhatu emvura. Chechipiri kudya kunogona kuitwa mavhiki maviri mushure mekutanga nenzira imwecheteyo. Hazvisiwo zvakaipa kudyisa muti wacho ne nitrogenous fertilizer pakutanga kwechinyakare.
- Kurwisa zvipembenene munguva yegore. Uye mubvunzo wokupedzisira, uchiri kuzaruka - kupfuura kuuraya cherries muchemo? Icho chiri mukati megore kuti zvipembenene zvose zvive kushanda shure kwechando, saka
iwe unofanirwa kunyatsocherechedza muti, kubva mugore razvino unogona kutora nyore chero chirwere kana zvipembenene. Kazhinji kazhinji, cherry inobata moniliosis uye coccomicosis. Mukuwedzera, kunewo zvirwere, izvowo hazvisi kupa jinda runyararo. Kuti ubvise matambudziko aya, zvakakosha kupfira. Nokusasa ma cherries, azophos uye Bordeaux kusanganiswa zvakanaka. Iyi mishonga miviri inogona kushandiswa - nguva yokutanga (kana mazai ari kutasva) muti unogona kusaswa nemazofos, uye vhiki mbiri gare gare muti unofanira kudirwa zvakare uye panguva ino unogona kushandisa musanganisi weBordeaux. Uyewo, iyo inofanirwa kudikanwa iyo inosvibisa muti muvhiki, kunyanya kana mamiriro okunze ari kunyorova. Chidimbu chakaoma, chinochengetedza zvinopesana nezvirwere, zvinoitwa pakarepo musati wasvava.