Mazambiringa "Timur"

Akayambuka marudzi maviri emichero anozivikanwa, marefu-anobvumira Frumoasa Albe neEast, anozivikanwa nekumanikidzana kwepamusoro, varimi veIll-Russian Research Institute ye Viticulture newaini yekugadzira. Potapenko akawana mazambiringa akasiyana siyana "Timur". Zvipo zvakasiyana-siyana zvezvakasiyana-siyana zvakaita kuti zvive zvakakurumbira pakati pevarimi vezvibereko zvewaini uye pakati pevaya vanodikanwa kuti vafarire michero yakanaka.

Description of the grape variety "Timur"

Mazambiringa "Timur" anoreva marudzi emhando, chimwe chezvikamu zvaro ndechekusanganisa kwepakutanga-kubva panguva iyo mainsvo atanga kubuda uye kusvikira kubvumira kwejiriji paavhareji mazuva 105-115. Iko kukura kwesimba yemiti yacho inowanikwa. Mafuro anozivikanwa nekutsva nekutsvaira uye kushanda fruiting, chaizvoizvo nhamba yemichero inobereka michero yemuti inogona kusvika 95%. Nokuti mumwe nomumwe anopukunyuka, pane 1.3-2 masumbu emazambiringa. Kurondedzera kwemazambiringa akasiyana-siyana "Timur" muzvinhu zvakawanda zvakafanana nehutano hwevabereki, zvakafanana zvakadai sokukwirira kunotonhorera (kusvika kusvika -25 ° C) nekukwirira kukunda zvirwere zvakadai sewuru uye grey mold yakagara nhaka .

Tsanangudzo yezvibereko zvemuzambiringa uye mazambiringa emuzambiringa "Timur"

Muchero mazambiringa "Timur" anokurudzira mumasumbu makuru akaenzana anorema 0,4-0.6 kg, muchimiro chavanoita kana kuti cylindrical. Majikiri ezvakasiyana-siyanawo akakura kwazvo, rimwe nerimwe rinorema ma7-8 gm. Chimiro chemvura inobhururuka, yakasanganiswa, ruvara-ruvara-ruvara, kumativi akashandurwa kune zuva rinogona kugadzira chiedza chine tani. Chikamu chemazambiringa chakaonda, zvinenge zvisinganzwisisi munguva yekudya. Iyo maspirita yakaoma, asi yakaoma, ine muscat unofadza. Iko yehuwandu yekuunganidza shuga yakareba-inopera 20%, dzimwe nguva shuga inogona kusvika kusvika 25%.

Mamiriro ezvinhu ekukura mazambiringa "Timur"

Sezvo simba rekukura kwemasango emazambiringa akasiyana-siyana "Timur" haisi kunyanya kushanda, haifaniri kuvadyara pedyo nemhando dzakasimba. Muzvizhinji, zvakasiyana-siyana zvakakurumidza kutora midzi uye mumakore maviri anopa kukohwa kokutanga. Hazvisi zvisingawanzi kukura mazambiringa "Timur" parefu rootstocks, nzira iyi inobatsira kunaka kwehuwandu uye huwandu hwezvibereko, asi nguva yekusimudza inowedzera zvishoma. Ivhu "Timur" rinoda chiedza, kusununguka. Iko inokurawo zvakanaka pamusoro pevhu rakaoma, inotapira, asi ruvara rwechirimwa rinotambura, ma berries anowana tart slightly uncharacteristic, iyo inogona kungoenda kana michero yacho yakakwana. Vakuri vemizambiringa vanokurudzira kudyisa zvakasiyana-siyana ne nitrogen fertilizer, asi kwete muhuwandu hwakawanda, ipapo huro hwemazambiringa haringadhiri. Iyo shrub yemarudzi akasiyana-siyana "Timur" inofanira kuve yakasimwa, inogumira kune 30-40 maziso pamasango, sezvo mbeu yacho inotarirwa kune kuwanda kwezvirimwa uye, nokudaro, kurasika kwehutano.

Mazambiringa akawanda "Pink Timur"

Tinotenda nekuda kwekudarika kwepamusoro-kunotsanangurwa "Timur" ne "Inofadza Red", inofadza mwanasikana fomu - yakasiyana-siyana mazambiringa "Timur the Pink". Maererano nemitemo yekutsvaga, inoreva zvakare kutanga, inopera shure kwe "Timur" uye mazuva gumi chete (120-125 mazuva). Panguva imwecheteyo, mazambiringa aRimur Timur anopfuura kupfuura Timur maererano nehukuru, uremu hweboka rimwe chete hunogona kusvika 0.8 kg, uye kuyerwa kwebheki imwe iri magiramu gumi. Majiroji aya anowirirana nechepakati-mashizha pirp uye ganda rinorwadza. Mucherechedzo hauna kufanana, asi mazhizha aripo, dzimwe nguva anopa ruvara rwepepuru. Hybrid "Pink Timur" isango rinokura rakasimba, rakadzika midzi, rinokura rinokura zvakanaka, zvinopfuura 70% zvayo inobereka zvibereko. Mhando dzakasiyana-siyana ndeyekusanaya kwechando, kubva kuvabereki chakanga chisingarevi kuonda, grey rot uye oidium.