Hyppeastrum inyuchi inogara kwenguva refu inowanikwa mumhuri yeAmaryllis uye dzimwe nguva inokanganisa amaryllis . Iyi simiti inonakidzwa nerudo rwemashoko anonyadzisa nekuda kwekusagadzikana kutarisirwa uye kubwinya kwayo kunopenya. Maruva makuru anotarisa pamiseve yakakwirira, achikwanisa kureba kusvika kusvika hafu yemamita, akaunganidzwa mu inflorescence yembellate yezvikamu zviviri kusvika ku5 panguva imwe chete. Mavara avo akasiyana-e-orange, maruva akachena, burgundy, lilac, pink, machena, kamuki, nezvimwe. Kune mahara ane mavara akasiyana-siyana mumaruva ane maitiro, mitsara, madhakwa. Chimiro ichi chinoparadza zvinyorwa zvayo zveplorescence kakawanda kusvika pakutanga kwegore, panguva iyo yose iyo inomiririra mairi maviri kana matatu mashizha emasarine akakura ari kukura mabhuru avo makuru, iyo yakasimudzirwa pamusoro pevhu.
Hyppeastrum: sei kutarisira?
Sezvo nzvimbo yekuberekwa yemuva iyi iri kuSouth America, ndiyo yakakodzera mamiriro ezvinhu ari pedyo nekunaya kunzvimbo inotonhorera kana kunzvimbo dzepasi. Chimiro chiri nani chiri kuiswa panzvimbo umo chiedza chakapenya, asi chinopararira. Zuva rezuva rinogona kukuvadza kune mashizha maviri nemaruva ehuppeastrum. Kunakidza kushambidzika kwemuti wacho 20-25 ° C muzhizha. Mumwaka wechando, hippeastrum inoda kuderedzwa mumhepo yekushisa kusvika 15 ° C.
Uyu anogara pahwindo anotora zvinotsigira mweya wakaoma mukati, asi panguva yekufamba kwenguva zvinokurudzirwa nguva nenguva kuparadzira inflorescence kubva pfuti yepfray. Kunyanya kukosha kune gippeastrum kudiridza: nyika haifaniri kunge yakaoma zvachose, asi kupisa kunokanganisawo bhuru remuti, iyo inokonzerwa nehuwandu hunyoro inogona kutanga kuora. Zviri nani kuita manyowa kana ruvara rwemaruva rwunosvika pakureba kwemasendimita makumi maviri nemashanu. Mumhanho, nekuda kwekupfekedza pamusoro, kuchava nemaruva akanaka ayo achafadza iwe mukati memavhiki maviri kusvika matatu. Uye kana inflorescences ikaoma, pachava nemiseve refu. Vagari vemazvikokota vakawanda vanofarira apo gippeastrum yapera, chii chaunofanira kuita neche pedicel yayo. Inofanira kutemwa, asi kwete pasi pemudzi, asi kusiya inopfuura hafu yakakwirira. Miti yacho inotora mishonga yose kubva kwavari. Uye mushure mokupwa, maruva emuti wacho anenge avharwa zvachose. Hippeastrum mushure mokupenya munguva yekuzorora (Svondo - January) zviri nani kutamira kune imwe nzvimbo inotonhorera inonaya uye zvakanyanya kuderedza kunwisa.
Iyo yakajeka zvikuru pamusha inonzi inonzi gippeastrum kubereka vana. Muzhizha, panguva yekufambisa, mwana ane midzi akaparadzaniswa kubva kumuti mukuru uye anotemerwa muhari yakasiyana.
Nzira yekudhonza sei hippeastrum?
Kudyara kwekudyara kunofanira kuitwa pakati - pamagumo echando kana pakuguma kwezhizha. Iyo yakanakisisa payo ye gippeastrum inzvimbo yakakwirira, yakamanikana, iyo inofanirwa kuve nekusimudzirwa kwemuitiro wehu maruva uye maruva. Kugadzirira kwevhu kune hippeastrum - musanganiswa wehutu, peat, jecha uye humus muchiyero che2: 1: 1: 1. Pazasi yehari unoda kudururira dheta rekunyura, uye ipapo substrate. Bhuru remuti wacho wakasimwa kuitira kuti chikamu chetatu chacho chiri pamusoro pevhu.
Zvipembenene uye zvirwere zve hippeastrum
Kazhinji kazhinji, varimi vemaruva vanofarira kana hippeastrum isingasviki, chii chingaita munyaya ino. Kazhinji inokurudzira kubhadhara kutarisa kwehukuru hwehari. Mune simba guru, masimba ose emuti anoenda mukukudzikisa kwemuitiro. Chikonzero icho hippeastrum hachibudiriri, inogona kunge yakasimba kupinda mukati mevhu.
Kuonekwa kwerima pamashizha uye anyanisi zvinowanzobatanidzwa nekupisa kwakanyanya kuderera muimba. Iko kunetseka uye kutarisa kwemashizha kunotsanangurwa nehuwandu hwemvura kana kunwisa zvakanyanya.
Chimwe chezvirwere zvinowanzoshambadza ndeye staganosporosis, kana kuti tsvuku tsvuku yebhuru. Kana mavara matsvuku uye mararamiro achionekwa pamaruva, nzvimbo dzose dzakaparidzirwa dzinofanira kuderedzwa pakarepo, zvikamu zvakatemwa nehutema kana hwaro, uye ipapo gippeastrum inoputirwa muhari itsva ine substrate itsva.
Chimiro chinogonawo kutambura nezvipembenene ( semuenzaniso , honye , chekisi chekunama). Muchiitiko ichi, mishonga inoshandiswa inoshandiswa.
Kana iwe uchitevera mazano ekutanga we gippeastrum transplantation, kutarisira kumba, mubairo uchava chic maruva pahwindo.