Kuchengeta makombero pachena -kuwana sei kukohwa kwakanaka?

Hazvina mhosva kana mishonga yakasimwa nembeu kana michero, inokura kumaodzanyemba kana munzvimbo inotonhora, kuwana muchero wakanaka uye wakawanda, kutarisira makucheka mumunda kunofanira kunge yakarurama, yakakodzera uye yakakodzera.

Kuchengetedza mbesa yemakango

Miti yakangobva kudyarwa, iyo isati yadzika midzi uye isina kubhurwa, inonyanya kunzwisisika uye inotambudzwa, saka kana kamakonzera ikasimwa muvhu rakavhurwa, kutarisirwa kunofanira kutorwa kunodyara mbeu. Kutanga, zvakakosha kugovera masuka nevhu rakaorera - pasi rinofanira kusunungurwa.

Mushure membeu yacho yakadzika midzi uye yakatanga kukura, kuchengetedza makungu muvhu rakazaruka kunoreva kugara weeding nguva yevhu kubva kumasora. Asi nyaya iyi iri nyore kwazvo kugadzirisa kamwe chete kwenguva yakareba, kungoita kuwirirana - izvi zvichachengetedza nguva yako nesimba zvine simba. Kana kuvhara zvakakosha kudyara michero nemashizha, uswa hwakasvibirira kana sawdust - izvi hazvizobvumiri masora kukura panhovo.

Kuchengetedza mbesa yemakango

Yechipiri yekusarudza, kukura makucheka munzvimbo yakazaruka, inodyara mbeu muvhu. Iyi nzira yakareba uye yakaoma - chokwadi ndechokuti kutarisira kwemafuro emakucheka kunoda ivhu rakanyorova uye rakasununguka, rakagara rizere nemafuta. Imwe murairo unokosha wekukura kubva kumbeu - makomikisi mumatanda ekukura ari kunyanya kunetseka kune kutonhora, uye kunyange chando chisina kupisa chinogona kuparadza gwenzi. Saka, kana mamiriro okunze emamiriro ekunze asina kukurudzira kuvimba, kubuda kunofanira kuvharwa nefirimu kana zvirongo.

Nzira yekudiridza makungu munzvimbo yakazaruka sei?

Makombikwi anoda mvura yakawanda uye unyoro pamwe chete pamusana wekukura uye munguva yehutambo. Kunyangwe kushoma kwekudiridza panguva yekugadzirwa kwezvibereko kunogona kuparadza kukohwa uye rega kutarisira uye kutarisirwa zvibve - makucheka acharwa, uye hazvigone kugadzirisa mamiriro acho ezvinhu. Kunwa makuchu munguva yekukura kunokosha nemvura inodziya - mvura inotonhorera inotungamirira kukudzvinyirirwa kwekukura kwavo. Kakawanda sei kunwa makucheka muvhu rakavhurika, zvichienderana nesiteji rekugadzirwa kwegwenzi - isati yatumbuka makomkomera inofanira kunwa mvura mazuva matanhatu kusvika ku8, uye panguva yekuwana fruiting - mazuva ose 3-4.

Nekudiridza zviri nani kushandisa girasi yema spray, hazvibviri kuita izvi kubva pasi. Kunwisa kunokosha chete ivhu, chimiro chairo hachidi mvura yekudira. Kuti uchengetedze mhepo muvhu mushure mokudyara kana kubuda kwemafuro, unogona kuita mulching shrubs isingabvumiri zuva kuti riome pasi.

Makatekwi akaumbwa muvhu rakavhurika

Apo micheche yakadzika midzi uye inotanga kukura, iyo ikomberini inodonhedzwa muvhu rakavhurika, kana kuvhara. Yakabudiswa seizvi: zvose zvinokambaira, mazai uye mashizha, izvo zvinokura kubva pamashizha matatu kana mana, zvinofanira kubviswa. Nzira yakadaro ichaita kuti kuumbwa kwemaitiro akanaka.

Kana iwe uchikura mhando dzakasiyana-siyana yemiriwo, kutarisira makucheka mumunda kusina mitemo yake - iwe unoda kuita pini ye stem yakakura mushure me 5-7 mashizha. Izvi zvinokonzerwa nekuti zvakasiyana-siyana zvakasiyana zvemakucheka zvinowanzopa mhando yemurume chete maruva, uye izvi zvichaita kuti hurumende iwedzere kufanana nemaruva emadzimai, ayo achaita kuti kuve nekusvibisa. Hybrid cucumbers prischipki main stem haifaniri.

Nzira yekudyisa makomkete munzvimbo yakazaruka?

Chibvumirano chehutano hwemichero uye, semugumisiro, kukohwa kwakanaka-kutarisira kwakakodzera nekudya panguva yakakodzera, sezvaunogona kushandisa zvose zviri zviviri zvirongwa uye vanhu vese. Ngatimbokurukurai zvakajeka kuti ungasimudza makomkete, uye chii chakanaka kupfeka chiri nani kushandisa.

Makatekesi - kudya nembiriso

Kukura miriwo, vazhinji vanoedza kusarudza nzira yakareruka, yakasikwa uye inobudirira yekugutisa, uye mbiriso yekugadzira yemakango inoreva yakadaro. Yeast dzinosanganisira nitrogen, phosphorus, uye potassium muhutano, iyo inobatsira zvikuru kukura kwemazvibereko, inovandudza kurwisa zvirwere, uye inosimudzira kuumbwa kwemichero mikuru.

Gadzirira mbiriso yekaseti yemakucheka nyore, unoda kutora 10 g yembeu yakasviba 10 litita emvura uye uwedzere 2 maspuniki ehuga. Kuvhiringidzika kunofanira kusara kwemaawa maviri, uye kunoshandiswa mu 50 litita emvura. Iwe unogona kunwisa makomkete nemasabata kana kupfuura kamwe kamwe mazuva gumi nemaviri, kana ukazviita kakawanda, iwe unogona kuvakuvadza zvikuru kwavari. Zvakakoshawo kuziva kuti rudzi urwu rwekupfekedza kwepamusoro harusi hwemashoko makuru, zvinongokurudzira chete, saka hazviregi zvimwe zvekusarudzwa kwemafuta.

Makatekesi - kudya nechingwa

Imwe nzira yakanaka pane yekudiridza makomkete muvhu rakazaruka ndeyezvigadzirwa zvechingwa zvakagadzirwa, zvakangofanana nembeu inoshanda. Zviri nyore kuti tigadzirire - tinokanda zvidimbu zvembiriso chingwa mumubhairi, uzadze nemvura, shingairira nechifukidzo, kuitira kuti chingwa chirege kutenderera, uye regai chikafuke kwemazuva anoverengeka. Mhinduro inoguma inogona kudiridzwa mbeu mazuva gumi nemashanu, pamwe nembeu.

Kupfeka kupfeka kwemakucheka nemadota

Ash is a complex fertilizer that feeds cucumbers with microelements, which makes it one of the best for dressing in the open. Iwe unogona kungosasa mabhedha nemhangura yakaoma, asi iyo yakanakisisa inogona kuwanikwa nekugadzira sarudzo yakakosha. Yakagadzirirwa kwemaminitsi mashomanana - kwema 10 malita emvura tinotora girazi remadota, rinokurudzira, uye kupfeka kwepamusoro kwakagadzirira, kunogona kutomwa zvakare.

Kunwisa makombi ne iodine

Nzira inotevera inoshanda, kunze kwekudya makomkete muvhu rakavhurwa ndiko kurapwa kwemichero ne iodine. Ndiko kudzivirira kwakanaka kwezvirwere zvakawanda, nekuda kweizvi unoda kugadzirira 9 litita emvura, imwe mazamu e-fat-fat milk-made milk and 12 drops of iodine. Mukuwedzera, iodine inobatsira pakukohwa kwakanakisisa kwekomkoro.

Mushonga wemakango muvhu rakavhurika

Kuti uwane makombikiti, unogonawo kushandisa mashandisi akagadzirwa akagadzirwa munzvimbo yakazaruka. Zvinogona kugoverwa mumapoka makuru:

1. Nitrogen - inodiwa pamatanho ose ekukura, makomkoro. Paunosarudza, mumwe anofanira kupa zvaanoda kune izvo zvisina nitrate nitrogen.
2. Phosphorus - inofanira kushandiswa nguva dzose, asi zvishoma. Kunyatsoshandiswa kwemushonga inobatsira makucu inokura munguva yakakodzera uye yakawanda.
3. Potassium - iva nechokwadi chekufamba kwezvibereko mumidhi yose, edza kukura kwakanaka uye fruiting.

Paunosarudza manyowa, yeuka kuti masuka haafariri chlorine zvikuru. Usati wasesa mubhedha wose, unofanidza kuedza musanganiswa pamakwenzi akawanda uye mumazuva mashomanana ona mamiriro emichero. Kana ukaona simba rakanaka, unogona kuchengetedza mubindu rose zvakachengeteka. Kana, zvisinei, zvinomera hazviiti nenzira yakanakisisa, zviri nani kuti usasvibira.

Garter cucumber muvhu rakavhurika

Pfungwa inokosha iyo inoreva kutarisira kwamakaruka uye maumbirwo avo muvhu rakavhurwa ndiyo yakakodzera, iyo inobudiswa apo mbeu yacho inosvika masentimita makumi matatu. Kune nzira mbiri dzegarter cucumber:

1. Nzira yakakosha. Rimwe raviri rinotsigirwa kumativi akatarisana emubhedha, pakati pemakumbo akasimba akawanda akatambanudzwa. Maererano nezvayo, matope achakura. Iyi nzira ine chirevo chakakosha - zvirimwa zvakaoma zvikuru kukura munzvimbo iyi, uye, zvasvika kune rimwe rutsanga rwemambo, zvakaoma kuti vasvike kune inotevera.
2. Vertical method. Nokuda kweiyo nzira, rubatsiro rwakagadzirwa neU runoiswa. Kune rumwe rutivi rutsvene rwayo rwakanamatira tambo, iyo inokonzera kukwidza, pamatavi aya mashizha akaputirwa kumusoro. Iyi nzira, maererano nevakawanda, inonyanya kukosha uye inoshanda.

Makurukiti zvirwere muvhu rakavhurika

Dambudziko guru iro vagari vomuzhizha vanogona kuungana pavanenge vachichengetedza makombero pachena ndiyo chirwere chekoma, mazhinji ayo anogona kuuraya mbeu yose. Asi, wakashongedzwa nezivo, iwe unonyatsoziva chirwere chacho uye unobudirira kurarama nacho. Zvirwere zvakawanda zvinokonzera fungal, uye nzira yakanakisisa yekudzivirira inogona kunzi chirongwa chakanaka chokudyara (makucheka haafaniri kukura pedyo), chengetedza unyoro uye kubvisa mapepa anotanga kuoma kana kuoma.

Paunenge uchikura makomkoro pane zvirwere zvakadaro:

1. Powdery mildew. Chiratidzo chikuru chichena mealy chokuputira pamusoro pemashizha uye mashizha. Chirwere ichi chinokanganisa chinokanganisa mashizha, saka vanooma zvachose. Kuchengeta chirwere chekudya chekukanda, unogona kushandisa mishonga yevanhu - 1 litre yemukaka wakaoma, yakasanganiswa ne 1 litre yemvura, kupomera kunofanira kuitwa kamwe kamwe pavhiki. Imwe shanduro inoshanda inogadzirisa 50 gm soda, 5 gramu yewaini yakasuka mumataundi gumi emvura, miti yakasviwa mazuva ose 5-7.
2. Ascochitis. Mavara akachena anoonekwa pamiganhu yemashizha. Zvibereko zvehukemukari dzine utachiona zvinoshandura dema kana kufukidzwa nehutaneti hwemashoko madema. Cure Bordeaux 1% mvura, mhangura sulfate ichabatsira. Matanho ekudzivirira anosanganisira kutarisira kwakanaka, kudzivirirwa kwekushanduka kwekushisa uye kudiridza mvura inotonhorera, kukura kwevhu gore negore - kubika uye fumigation.
3. Anthracnose. Ichi ndicho chimwe chezvikonzero zvinowanzoita kuti makucikisi asvike achiita zhizha panze. Pamashizha anoumbwa kumativi ose e-yellowish brown. Pamusoro pemvura inzvimbo, mapaipi anonzi pink anokwanisa kuumba-ndizvo zvakaita fungus. Chirwere chacho chinorapwa nenzira imwe chete sezvirwere zvinoratidzwa pamusoro apa.
4. Bacteriosis, kana kuonekwa kwemaziso. Pamashizha pakati pemapapu munoonekwa mavara, panotanga kungova nemafuta, uye zvino vanowana ruvara rune tsvuku. Pamberi pebhizha pane mavara iwe unogona kuona madonhwe emvura, kubva kune kuunganidza mabhakitiriya. Pakati pemvura kana kunwisa pasi pekumanikidzwa, iri mvura inogona kupararira pamubhedha, ichirova zvose zvitsva zvine utano. Kurapa kwechirwere ichi chinosanganisira kutarisirwa kwakanaka uye kubviswa kwemashizha akabatwa, saka iwe unogona kushandisa mhinduro dzinotsanangurwa pamusoro apa.
5. Grey rot. Chirwere chacho chinoratidzira panguva yekushanda kwemafruti - pamashizha, maruva nemakucheka anoonekwa sejasi rakapfava, rinowanzoonekwa mumabheji akawanda zvakadyarwa nekuda kwekuoma kwekusimbiswa mumamiriro akaoma. Kuora kunorapwa nekubvisa mashizha akaoma, michero, uye dzimwe nguva gwenzi rose. Panzvimbo yekubvisa, musanganiswa we potassium permanganate uye choko zvinofanira kushandiswa.