Nzira yekukura sei nyanya mumagetsi - mazano anobatsira kune varimi

Kana uchida kukohwa miriwo mumusiki kana kunyangwe gore rose, ruzivo rwokuti kukura sei nyanya mumagetsi inokosha uye inomanikidzwa. Pane huwandu hwezvinhu zvinofanirwa kutorwa kuti zviwane kukohwa kwemafuta anonaka, makuru uye anonhuhwirira.

Tomato - marudzi ehotera

Misika yacho inopa hutano hwakasiyana-siyana hwemarato uye zvakanakisisa zvekukura mumagetsi zvinotevera ndezvipi:

1. The Mandarin. High shrubs ine nguva yezvokudya zvemazuva 90-100. Pamusoro pebhurasi inogona kusvika kusvika kune gumi michero yemucheka wakaisvonaka we-orange, inorema 75-110 g.
2. "Brush ndeyendarama." Kureba kwegwenzi kunosvika mamiriyoni 1.5 Michero imwe yemhando yakanakisisa yekutarisa mu greenhouse, kubva pamakore 96-98. Miti yemashizha-goridhe yemavara haisi yakakura uye inosvika 25-30 g, asi kunakirwa hakusi kupfuura.
3. "Raspibrasi yemazinga". Kushandisa izvi zvakasiyana-siyana, zvibereko zvinogona kuwanikwa mumazuva 85-97. Gwenzi rinogona kukura kusvika ku 105-140 masikati. Zvibereko zvakavezwa muhomwe nemucheka mutsvuku. Zvakakosha kuziva kuti mushure mokukura matamate akadaro akachengeterwa kwenguva yakareba uye zvakanaka kutakurwa.
4. "Bhuku rakanaka." Mhando yakakura pane dzose, naizvozvo mashizha anosvika pakakwirira kusvika mamita matatu.Vanofanira kusungirirwa uye kuumba maitiro maviri. Izvi zvakasiyana-siyana zvinobatsira kuwana mbeu yakawanda. Pamusoro pebhurashi imwe neimwe inogona kusvika kusvika kune 20-50 michero yakanaka.

Nzira yekudyara tomate mu greenhouse?

Unoshuva kugamuchira kukohwa kwakakosha, zvinokosha kufunga nezvenhamba yezvirongwa zvekukura:

1. Zviri nani kudarika vamwe, maturaji, akaitwa negorozi kana polycarbonate, ave akarumbidzwa pakukura miriwo.
2. Funga kuti munguva yechando, kugamuchira nyanya mumagetsi, kukura uye kuchengeta kunosanganisira sangano rekupisa, kuwedzera kwekugadzirisa nekudziya kwevhu.
3. Zvakakosha kusarudza zvakasiyana-siyana, kugadzirira ivhu uye kuisa zvinhu zvose munguva yakanaka.
4. Kana iwe uchida kuziva kuti ungaita sei matamate anonaka mumagetsi, zvino funga kuti haugoni kuvadyara pedyo nekakomketa uye mbatata.

Iwe unogona kudyara rini tomate mumagetsi?

Zvakakosha kuisa michero muimba yakagadzirirwa kana yakagadzirira. Izvi zvicharatidzwa nezviratidzo zvakadaro:

• kureba kwemuti unofanira kuva 25-35 cm;
• kuvapo kwekutanga kutanga;
• ruvara rwemafuro uye mashizha - ruvara rwemafu;
• iyo tsanga yakakura inofanira kuva inenge 1 cm mumutsipa weutsi;
• Panofanira kunge pane mashizha manomwe akabudirira;
• Iyo midzi inofanira kuvhara pasi substrate zvakanaka uye ive nemidzi yakachena.

Kunzwisisa musoro - kana zviri nani kudyara nyanya mumagetsi, zvinotofanira kutarisa kuti kana mbeu yakakura, unofanira kubvisa kumusoro, kubvisa mashizha pasi uye kuisa mumvura. Mazuva mashomanana gare gare, midzi inoumbwa munzvimbo yavo. Usati wadyara, bvisa cotyledon mashizha. Kuti ikure mabhasi ane hutano, mabhokisi ane michero anofanira kutanga kuiswa muhotera yekutengesa kwemazuva mashoma.

Pachisviko chipi chinofanirwa kuti tomato dzidyarwa muchitema?

Zvinokurudzirwa kuti kuiswa kwemazuva kunokonzerwa apo zuva rinogona kupisa zuva rekupisa kwegore kuitira kuti usiku hutambo husati hwaderera pasi pe8 ° C. Tichifunga nezve mubvunzo wekudyara nyanya muzvinomera zvakanaka, unofunga kufunga kuti kutonhora kwevhu kunofanira kuva 15 ° C. Kana kukosha kwakaderera, ipapo midzi haizopona uye ichafa.

Ndezvipi zvakasvibirira kudyara tatei mu greenhouse?

Sezvo zvichikosha kuti zvikure zvakanaka kunyorovesa , pasynkovanie nedzimwe nzira, unofanirwa kutarisira kuwanikwa kwepachena nzvimbo yezvose zvinoshandiswa.

1. Paunenge uchisarudza mhando dzakakura paunodyara tomato muchitema, nzvimbo iri pakati petiyamato inofanira kusiya 50-60 cm. Kana nzvimbo yacho isina kukwana, unogona kudyara matata mumitsetse miviri kana maererano neshoko chess.
2. Kana uchida kukura zvakasiyana-siyana, mbeu yacho inogona kuderedzwa kusvika masendimita 40.

Kuchengetera tomate mu greenhouse

Mushure mekugara, hapana chikonzero chekutarisira kuti tomato ichakudziridza pachavo, nokuti pasina kuchengetwa zvakakwana kuwana pfuma yakawanda zvisingashande. Kuti uwedzere mabhiza ane utano hwakanaka, unofanirwa kuongorora kutaridzika kwakakodzera, kunyatsosarudza ivhu nekudiridza. Kuchengetera tomate mugirazi yakagadzirwa ne polycarbonate kana girazi zvinosanganisira pasynkovanie uye garter maererano nezvinodiwa.

Kupisa mukati megorofu kune tamato

Tomate ndiyo inonzi thermophilic, uye kunyange kudonhora kuduku kwekushisa kwavari kunogona kuuraya. Kune avo vanofarira nzira yekukura zvakanaka tomato muchitema, pane mitemo yakakosha yehurumende yekutonhora:

1. Apo bindu racho rakasimwa muchitema, kutonhora kunofanira kuva ne15 ° C uye inofanira kuwedzera zvishoma nezvishoma.
2. Kana kukosha kuchikwira kusvika pa25-30 ° C, michero yemamato mu greenhouse inotanga kukura nesimba. Kuchengetedza kuti haina kutambanudza zvakanyanya, zvinokurudzirwa kuderedza mashamba kusvika ku15 ° C. Somugumisiro, midzi yacho ichasimbiswa.
3. Hazvikurudzirwe kuderedza kutsetseka pasi pemuganhu unoratidzwa pamusoro apa, sezvinoita tomato mu greenhouse inotanga kupera uye kubudirira ichaguma.

Mhepo yematato muzvinomera

Zvakakosha kusarudza ivhu rakafanira rokukura miriwo uye nekuda kweizvi, funga zvimwe mitemo:

1. Nokuti tsika iyi inoshandiswa kuedza ivhu rakaoma, umo acidity iri pedyo nekusarerekera. Kana huwandu hwawedzerwa, shandisa deoxidizing zvinhu, zvakadai semadota kana lime.
2. Varimi vemikuri vanokurudzira kuita muvhu grooves ye 40-50 masikati uye kuisa ipapo uswa kana manyowa. Mushure mokunge, ivhu rakabviswa rinodzorerwa kunzvimbo. Cherechedza kuti kuora kwezvinhu zvinokonzera carbon dioxide, izvo zvine ngozi kune vanhu uye zvinogona kutungamirira kuhupfu.
3. Pasi mumagetsi echinyorwa kune tamato haifaniri kuva nemasora uye zvipembenene zvezvipembenene. Ivhu rinofanira kuva rakasununguka, iro rinokosha pakuchengetedza unyoro. Iwe unogona kushandisa kusanganisa zvinhu, somuenzaniso, perlite, vermiculite kana madota. Cherechedza kuti pH inofanira kunge iri pamatanho e6,5-7.
4. Chimwe chinhu chinobva kuvarimi vane ruzivo - kana matamate akakurira kwemakore anoverengeka munzvimbo imwe chete, zviri nani kuchinja denga rakakwirira (anenge 40 cm).

Kunwisa nyanya muzvinomera

Nyanzvi dzinopa mitemo yakawanda inokosha pamusoro pekudiridza, iyo iyo minda yose inofanira kuzive kuitira kuti ikure mabhiza akanaka:

1. Midzi yekudiridza inoshandiswa, uye mvura haifaniri kusvika pamashizha emvura. Iyo nzira inoitwa kamwe kamwe pavhiki uye imwe imwe yemiti inofanira kuva ne 5 malita emvura.
2. Kunwa nyanya mumagetsi kunofanira kuitwa mangwanani. Usashandise mvura inotonhorera, zvisinei iwe unogona kuwedzera mamiriro ezvinhu emiti.
3. Apo tomato inotanga kubereka michero, kudiridza kunofanira kuwedzerwa uye madonhwe emvura anofanira kunge ari nani kushandiswa.
4. Mushure mekudiridza, zvinokurudzirwa kuti ventilate iyo nzvimbo yebhenesi. Vhiki nhatu usati watanga kukohwa, unofanirwa kumira kudiridza mbeu, iyo inobatsira kukurumidza kushambadzira.
5. Kuwana nzira yokukura nayo tomate muchitema, zvinotofanira kutarisa kuti kana pane kushaya kwemafuro, mashizha pamasango achavhara, uye kana pane mvura yakawanda, inoputika mumiti ichaonekwa, iyo inogonawo kuora.

Kumusoro kupfekedzwa kwetamate mu greenhouse

Kuwana miriwo huru, inonhuhwirira uye inonaka, kupfeka kwepamusoro kunokosha. Pane zvikamu zvakasiyana maererano nekusarudza uye kushandiswa kwemumanyorera wemamatisi mu greenhouse:

1. Tomate inopindura zvakanaka kumidzi uye mashizha ekukura.
2. Pazuva rechi20 mushure mekudyara, zvakakosha kuti tive nekutanga kufungisa mbeu. Iwe unogona kutenga mishonga yakakosha muchitoro, uye iwe unogona kushandisa izvi zvakakonzerwa: 5 malita emvura, 0.5 malita e mullein, 17 g ye superphosphate uye 25 g yehuni yehuni. Mune tomato imwe neimwe inokurudzirwa kuwedzera 0.5 malita e solution.
3. Munguva yezvinomera, midzi yakashongedzwa nemafungiro akafanana kana akatengwa zvinowedzera inoda mamwe maviri kugoverwa 10 uye 20 mazuva mushure mekutanga. Kwechitatu, madota uye superphosphate inofanira kushandiswa.
4. Kana iri kupomera, izvi hazvibvumirwi, asi kana zvichidiwa, zvinogona kuitwa nekushandisa calcium nitrate.

Kugadzirira tomato mu greenhouse

Iyo tsanga yemurimi pasi pekureruka kwemichero inogona kuvhara uye kunyange kuputsa, saka garter ndiyo nzira inokosha. Nguva yekugadzirisa kwekutanga inogadzirwa apo inosvika pakureba kwemasendimita 40-50. Muchiitiko ichi, shandisa zviduku zviduku uye zvidimbu zvezvinyama zvinyoro. Kune nzira dzakasiyana-siyana dzokusungira tomato mu greenhouse pavanokura:

1. Kumatanda ematanda . Pedyo imwe neimwe yemarata iyo yakaverengwa yakavharwa, iyo iyo yakasungirwa, iyo inofanira kumira yakananga. Ita izvi mukati nepamusoro.
2. To the trellis. Iyi nzira haisi iyo yakanakisisa yekupisa, sezvo mune dzakawanda nzvimbo nzvimbo ishoma.
3. Kutsiva kana teregi. Kuwana kuti ungakura sei tomate muusitoro uye kuti ungasungirirana sei, haugone kupotsa pane yakakurumbira. Pamusoro pegadziriro, zvakakosha kudhonza tambo, iyo yakasungirirwa tambo dzakasimba uye kwavari kugadzirisa mabhute ematato. Varimi vemirimi vanokurudzira kushandisa pamwe chete nzira, kureva, kusungira tambo kwete kune gwenzi, asi kumatanda uye, ikozvino, tanga uvhara trunk.

Nzira yekupfekedza tatei mu greenhouse?

Nzira yekubvisa shandi dzisina kufanira inokonzera vanhu vakawanda kusava nechokwadi. Kune mazano akawanda pamusoro pekugadzira matamisi mumagasiro ehotera, ayo achapindura mibvunzo yese yekufarira:

1. Kutanga iwe unoda kunyatsoziva nhanho. Kunyange kana iri duku, ine mashizha. Mukuwedzera, iyo stepon inogara iripo pakati peti uye pasi pebhizha.
2. Kubviswa kunoitwa mushure mokunge urefu hwema stepons huchava 3-6 cm, asi hahunazve. Kuvhara mimwe michero yakakosha kunokosha pane imwe nzvimbo ye 1-2 cm kubva padanda ravo. Somugumisiro, pachava nechitsva chiduku.
3. Kunzwisisa kuti kukura sei nyanya mumagetsi, zvinotofanira kutaura kuti zvakakosha kuita chirongwa muhupenyu hwose hwemiti kuitira kuti utungamirire simba kusimbisa uye kubereka chibereko. Ita izvi kusvikira 11 am.
4. Zvakakosha kutarisa kuti stepon, iri pasi pebrashi rekumusoro haigoni kubviswa. Mushure mekugadzirwa, tomato yekudiridza inorambidzwa.