Chicken fillet nemashizha - kungofanana nekubatana kunoshamisa. Kubatanidza nenzira yakarurama idzi zvigadzirwa, unogona kugadzirira zvakawanda zvinoshamisa uye zvekudya zvepakutanga zvinoshongedza kudya kwako kwezuva nezuva. Ngatitangei kuziva mamwe mapeji ehuku yekudya nemafuta.
Chicken fillet saladi nemuonde
Zvisungo:
- chicken fillet - 500 g;
- champignons - 300 g;
- bulb - 1 piece;
- cheese - 100 g;
- Karoti karoti - 100 g;
- chimedu chekakani - 100 g;
- ChiBulgarian pepper - 1 pc .;
- mayonnaise - kuravira;
- bhuruu eicheni - kana zvichidiwa.
Kugadzirira
Chicken fillet yakashambidzwa, yakabikwa kusvikira yakabikwa, uye ichichekwa mudiki cubes. Miti inoshandiswa inoshandiswa uye yakasvibiswa nemapuleti mashoma. Anyanisi akacheneswa uye akapwanyika muhafu yezvindori. Zvadaro tinovaperekedza pamwe nemhowa pamafuta ezvirimwa kuti vatsviswe ruvara rwegoridhe. Cheese kudonhwa mudiki cubes, uye chiBulgarian pepper - tsvuku dzakatetepa. Ikozvino tambanudza zvidimbu zvemuradhi, kana kungosanganisa zvose zvinoshandiswa mumudziyo. Tinozadza ndiro nemayonnaise, kusanganisa uye kushumira, yakashongedzwa neanisi yakasvibira yakasvibira.
Chicken fillet, fried with mushroom
Zvisungo:
- chicken fillet - 500 g;
- champignons - 200 g;
- bulb - 1 piece;
- cheese - 100 g;
- upfu - 2 tbsp. makapu;
- evha - 1 pande;
- chingwa chimedu - 3 tbsp. makapu;
- mafuta ezvirimwa;
- zvinonhuwira - kunora.
Kugadzirira
Mutsva mushroom akacheneswa dope, akacheneswa pasi pemvura inoyerera, akacheka mumahwendefa. Mumoto unopisa unopisa mafuta mashomanana, kuparadzira mushwa uye fry kusvikira mvura yose yakasviba zvachose. Etaii eiii inopenya nehafu yakasungwa mhete, ewedzera kuhowa, munyu, pepper kuti tateve uye fry zvinhu zvose kusvikira ndarama tsvuku. Zvadaro shandura chikafu muhomwe yakasiyana uye uende kunotonhora. Gorosi yakasvibiswa yakasanganiswa pa grater yakawanda, wedzera howa neeiii uye musanganise.
Kune rumwe rutivi rwehupukisi yehuku tinoita yakadzika akacheka nemupi unopinza kuti tive nehomwe duku. Mushure meiyo, zadzai chikwama chekuku neiyo yakagadzirirwa, gadzirisa zvishoma uye kugadzirisa makona neinoti. Iye zvino tora zviduku zvitatu: mazai akarohwa, upfu, uye breadcrumbs .
Dururira mu skillet mamwe mafuta emiriwo uye ushudzire zvakanaka. Isu tinokuya chicken chicken, chakakanyiwa newawaini kutanga muupfu, zvino muzai yeii uye breadcrumbs. Ikozvino nyatsoisa nyama muchiganda chinopisa uye fry kubva kumativi maviri kumaminitsi mashanu kusvika mairi kutaridzika kwegoridhe.
Chicken fillet yakabikwa nemafuta
Zvisungo:
- champignons - 500 g;
- nezvinonhuhwira, kuti vazvidye;
- kirimu yakasviba - 7 tbsp. makapu;
- garlic - 3 cloves;
- paprika yakagadzirwa - 2 maspunikiti;
- cheese - 100 g;
- chicken fillet - 3 pcs.
Kugadzirira
Chicken yangu fillet, iiputire nejira uye ichicheka kuita zviduku. Zvadaro tinoshandura nyama mumudziyo wakadzika, tichiisasa nemiti inonhuwira ndokuizadza nekamuki. Nyatsobatanidza huku nemaoko ako uye usiye kutsimba yekamuri kwemaminitsi makumi matatu kuti udzoke.
Nenguva ino mhondi yangu, yakasungirirwa, yakaiswa pasi pemvura yakadzika kubika. Garlic inocheneswa uye yakapwanyika
Nyora zvose nepeprika, munyu, fukidza chimiro neefilisi uye uchitumire kunotanga kusvika ku 240 degree yevhisi. Bika kwemaminitsi makumi matatu, uye usasvina gate cheese, kuderedza kushambidzira kusvika kumakiromita 190 uye tumira ndiro kuhovheni kweimwe maminitsi makumi maviri. Mushure meizvi, bvisa zvinyoronyoro zvinyoro uye ushande iyo yakagadzirwa chicken fillet nemashizha muhuni inopisa.