Dhaka nemichero yemichero - inenge yakaita sehodha yakazara ne buckwheat - yekusingaperi isingafadzi yematafura akawanda. Kusiyana kwakasiyana-siyana pamusoro pezvinyorwa zvekare zvekare hazvitike, asi kubva pane izvi ngationei kuti tingaita sei duck nemichero yemichero munyaya ino.
Stew duck recipe nemichero
Zvisungo:
- waini tsvuku - 500 ml;
- parsley;
- Bay leaf - 1 piece;
- thyme - matavi matatu;
- clove - 1 bud;
- anyanisi - 1 pc.;
- celery - 1 pc .;
- karoti - 1 piece;
- garlic - 1 clove;
- Dhani makumbo - 6 pcs.;
- kamuki nemafuta emuorivhi;
- tomato paste - 1 Ndira. spoon;
- brandy - 2 tbsp. makapu;
- chicken muto - 1 item;
- munyu, pepper - kuravira;
- Prunes - 12 pcs.
Kugadzirira
Mubhazieridhe udira waini, uwedzere parsley, leaf leaf, cloves, thyme, anyanisi yakagadzirwa, celery, garlic uye karoti. Tinoisa gumbo rebhandi mubhazier uye tizunguze ndiro ndiro kuitira kuti dhishi rifukidzwe marinade. Isaza bhazier nechifukidziro uye usiye shiri iyi kwemaawa matanhatu mufiriji.
Tinobvisa dha kubva kuma marinade uye tinoiisa nemapepa emapepa. Muchiganda chinopisa, tinopisa mafuta uye tinononoka dhishi pairi kusvika dhita dhandi.
Mune imwe pani, kupisa bhotela uye fry miriwo nemiriwo kubva mumvura marinade kwemaminitsi maviri. Wedzera tomate paste, brandy, waini marinade uye funganisa zvose. Itai miriwo kwemaminitsi matatu.
Dzadzai muto wose, isa dha, prunes, nguva nemunyu uye pepper. Gadzira ndiro iyo muchoto 1½ maawa pamakiromita 150, yakashanda patafura. Kana iwe uchida kubika dhaina nemichero yemapunyuti mumutambo uyu, isa miriwo uye dhaka mumubhodhoro kwemaawa maviri mu "Kuchenesa" mamiriro.
Bhaka rakaiswa ne buckwheat uye prunes
Zvisungo:
- datya chitunha - 1,5-2 kg;
- Prunes - 1 handful;
- kubika buckwheat - 1 ½-2 st;
- munyu, pepper - kuravira;
- mafuta - 100 g;
- magedhi - kubwinya.
Kugadzirira
Bata chitunha changu uye chema. Pamusoro pemazamu tinogadzira mitsara miviri yekufananidza kunoenderana nemativi. Tinosvina shiri yacho nemunyu uye pepper. Mucheka, tinoisa mumaruva emichero.
Mamwe mabriji akasara anowiswa uye anopwanyika. Sliced michero yakaomeswa yakasanganiswa nehadha buckwheat, zvishoma uye munyu uye inopa hudza huwandu nehutu. Dzadza duck mucheche ne buckwheat nemichero yemichero, pakupedzisira tinoisa imwe chidimbu chiduku. Tinoputira shiri yacho nekunyora uye tinoiisa muvhenji yekare inopisa kusvika kuma2 degrees.
Bika dha kweawa imwe, uchitora shiri imwe nemaminitsi gumi nemashanu uye uchidiridza nemafuta akapiwa. Mushure meawa, bvisa mbiru uye usiye shiri iri muchoto kusvikira kugadzirwa kwegoridhe kuchiumbwa. Isu tinobaya nyama uye tarisa juice inomira kunze - kana yakajeka - dhavha yakagadzirira kushumira.
Bhani rakaiswa neiri uye michero
Zvisungo:
- boka rose - 1,5-2 kg;
- munyu, pepper;
- sliced celery - 1 chinhu;
- tema eiii - 1 bunch;
- mafuta - 1/4 ezana remakore;
- yakabikwa jisi - 2 zvinhu;
- parsley;
- prunes - 10 pieces;
- apricots akaomeswa - 10 pcs;;
- soy muto - 4 tbsp. makapu;
- mustard - 2 tbsp. makapu;
- uchi - 1 tbsp. spoon.
Kugadzirira
Zvinyorwa zvinoputika uye apricots zvakaomeswa zvinoputirwa nemvura inopisa kwemaminetsi maviri. Tinocheka michero yakaomeswa uye tinovasanganisa nemucheka. Mune marara, fry the herring uye mavarai ezvinyoro kusvikira yekutanga ichitonhora. Wedzerai kupfeka kumucheka, munyu uye pepper zvigadzirwa zvedu, kuwedzera parsley.
Muchikamu chiduku, funganya soy muto, masardard uye uchi. Tinodha duck marinade uye tinoiisa nemupunga nemaapricots akaomeswa. Iyo tsvina yakasungirirwa, shiri inoiswa mune sleeve yekubika uye inotumirwa kuchoto padigirii 160 kweawa nehafu. Mushure menguva, tinotora dhaki yakabikwa nemaruva emucheka mumushonga kubva muchoto, ichiirikisa neuchi marinade uye kubika kusvika dhute doridhe uye yakanyatsogadzirwa. Dhaka, yakabikwa nemaruva emichero uye maapricots akaomeswa, yakashanda pane imwe ndiro yakashongedzwa nemashizha e lettuce.