Kubva pamapapiro edu ezuva ranhasi iwe uchadzidzira kugadzira zvinonaka, mapapanki ane mashizha pa kefir. Kucherechedza mazano ari nyore, unogona kuzvipa iwe nemhuri yako nechikafu chekudya chisina kunaka uye chakanaka, wakagadzirira zvose zvidhinha zvekare, uye nekuwedzera kwepukani kana maapuro.
Iropeki yezvokudya zvinonaka zvinonaka pa yogurt
Zvisungo:
- Hura yegorosi - 480-520 g;
- kefir - 480 ml;
- evha - 1 pande;
- granulated shuga - 95 g kana kuravira;
- kubika soda - 10 g;
- vanilla ushuga - 15 g kana kuti kuravira;
- munyu - piniki;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Pakutanga, isu tichatora egg ne shuga uye pini yemunyu kusvikira yakanakisa. Sour kefir mune kapu duku kana kuti sopi uye uise moto. Zvichidziya, zvinomutsa, kusvikira zvinoputika, kureva, zvinenge zvichiita kumota uye kubvisa kubva mumoto. Zvadaro, zvishomanana zvine kikapu chefurafura nechekacheka tinotanga kefir inopisa mukati meii yai, ichikurudzira zvakasimba kudzivisa kuvhara mazai. Zvadaro wobva wawedzera vanilla shuga kune musanganiswa, sesa upfu uye fukisa kusvikira unhu hwakasiyana hunowanikwa. Iyo mukate inofanira kunge yakaita sechinhu chakaoma chemurimu, kwete kuerera. Pakuguma kwebatch, wedzera kubika soda uye fungai zvakare.
Nenguva isipi pfuurira kune kubika mapundu. Mupani nebhokisi rakasvibira tinodurura mafuta mashoma emafuta pasina kunhuwira, kuchidziya zvakanaka uye nekubatsirwa kweimba yekudyira kana kuti dessert spoon tinosungira poda yakabikwa, tichigadzira pancakes. Kana zvishandiso zvikava zvakanaka kune rumwe rutivi, tendeukira kune rimwe uye, pashure pokuderedza kupisa, tinomiririra imwe maminetsi mashomanana pasi pevheiri.
Patinenge takagadzirira, tinotora zvidheke paidhi, kana zvichidikanwa, nokuisa mafuta akawandisa neketeni yepuresi kana peputi.
Zvokudya zvepenki zvinotapira zvine rungu pa kefir
Zvisungo:
- dzungu - 390 g;
- Hura yegorosi - inenge 120 g;
- kefir - 140 ml;
- mazai ehuku - 2 zvidimbu;
- granulated shuga - 55 g;
- munyu - piniki;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Isu tinodarika tambo yakacheneswa kuburikidza nechiganda grater, sanganidza mazai, shuga uye pinch munyu uye funganya. Ipapo udira kefir, ugodira upfu hwegorosi hwakasanganiswa uye ugovhenganisa kusvikira upfu hwehuse huchaputswa.
Isu tinopisa zvimedu zvepukanasi nenzira inopisa mumoto wakatsvaira uye zvinomera zvinonatswa mairi kumativi maviri uye pakarepo zvinoshingaira kupisa tafura. Bon appetit!
Zvokudya zvemanheru zvinotapira nemaapuro pa yogurt
Zvisungo:
- hupfu hwegorosi - 300 g;
- kefir - 250 ml;
- maapulo - 250-300 g;
- granulated shuga - 75 g;
- kudya soda - 5 g;
- evha - 1 pande;
- munyu - piniki;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Kefir muchitonho chemukati inosanganiswa neshuga, munyu uye yei kusvikira yakashata. Iye zvino tinosvina hupfu hwegorosi mumusanganiswa, sangananisa uye wobva wawedzera soda. Nhamba yacho inofanira kunge yakafanana uye inofanana nekisi yakaoma yakasvibirira. Maapuro acho anobvisa peel uye nheyo nembeu, pfuura nepakati nepakati kana guru grater uye uwedzere kuedza. Isu tinosanganisa zvose zvakakwana uye regai zvimire kwemaminitsi makumi maviri.
Pakupera kwemazuva, tisingafambisi bundu, tinotanga kubheka. Tinoisa spoonful yehupfu shomanana pani yakatsva nemafuta yemafuta pasina hwekunhu uye tinochengetedza makatekiti kubva kumativi maviri kuva akachena.
Zvingwa zvinonaka zvinotapira pa yogurt pasina mazai
Zvisungo:
- hupfu hwegorosi - 240 g;
- kefir - 250 ml;
- granulated shuga - 75 g;
- kudya soda - 5 g;
- tafura yewaini - 10 g;
- Vanilla shuga kana vanillin - kuravira;
- munyu - piniki;
- mafuta akacheneswa yemiriwo.
Kugadzirira
MuKaffir tinopedza shuga nemunyu, kuwedzera vanilla shuga kana vanillin, dururirai furasi yegorosi yakasanganiswa uye musanganise. Pinda muvhiniga kuvharwa soda uye unganise zvakare, ikozvino kunyange kuhuhudziro, kana zvichidikanwa kuwedzera hupfu kuti uwane kusagadzikana kwekisiki yakasvibirira.
Tinobika zvingwa zvepancake nenzira inopisa yakatsvaira gorosi nemafuta yemafuta pasina hwekunhu, kusvibira kusvikira yakagadzirirwa kumativi ose maviri.