Kubva kuhutu nyama, unogona kugadzirira zvekudya zvechokwadi, kunyanya kana iwe uchizviisa pamwe nesarudzo yakasarudzwa yezvigadzirwa uye kubika muchoto. Nokuda kwekugadzirira kwakadaro kunogona kushandisa zvose shiri nenyota uye shins. Tinopa zvinhu zvakasiyana-siyana zvezvokudya zvakadai mumafirimu edu pasi apa.
Yakagadzirirwa turkey chifuki chakabikwa muchoto - kamukira
Zvisungo:
- fukiti yehututi-1.2 kg;
- ham kana bhinzi - 260 g;
- cheese zvakaoma - 130 g;
- cheese nebhuruu mold - 85 g;
- mahwendefa matsva ebasil - 3-4 pcs;;
- mafuta omuorivhi - 25 ml;
- tafura yemunyu;
- pasi musanganiswa wepilisi mashanu;
- zvinonhuhwira zvemiti;
- bhotela;
For muto:
- classic mayonnaise - 220 g;
- waini chena vhiniga - 10 ml;
- tsvina yakasvibirira - 2-3 michero;
- piniki shuga;
- pini yemunyu.
Kugadzirira
Nhamba yakashambwa uye yakaomeswa yehututi inotemwa inogadzirwa nenzira iyo inogona kuendeswa sebhuku, yakafukidzwa neshizha rekudya refirimu uye rakakonzerwa nepini rinoputika kana kuputirwa zvishoma nezvinyundo zvinyundo. Zvikamu zviduku zvinokonzerwa nenyama zvinowanikwa pane pepa refirimu yezvokudya, zvichiita ruvara rwemakona mana. Sdabrivaem munyu wake, ivhu nechisanganiswa chepilisi shanu, zvinonhuwira zvakasvibira herbs uye kuisa mhete yemichero yebasil. Kubva kumusoro kugovera ham kana bhononi yakacheka nemapuleti maduku, tinovhara kubva kumusoro nematafura kubva pachigori chechi uye tinowedzera zvimwe zvimedu zvechizi nebhuruu mold. Kana iwe usingadi kutora kwake, iwe unogona kutora chero humwe humwe hwemarudzi echingwa.
Nokuzvibatsira iwe nepepa refirimu, bvisa chigadzirwa mumhando yemupumburu woisunga zvakasimba ne twine kana kamba yekotoni. Isu tinogadzira fomu yekubika nebhotela, tinoisa bhodhi rakagamuchirwa mukati maro ndokuiisa muvheni yepakutanga kwemaawa 170 kweawa nehafu, dzimwe nguva kunwisa uchishandisa kapu nemvura inobuda.
Paunenge uchibika roulette, gadzirira sauce. Gadzira bhasiki yegasiki, isanganise ne mayonnaise newaini vhiniga, nguva nemunyu, shuga uye kusanganiswa. Tinoisa mass mufiriji yekunotonhora nekukanganiswa.
Patinenge takagadzirira, tinobvisa rugwaro kubva muhudhu, tora tambo takati masentimita masentimita uye tinoshumira nekacheka yakagadzirwa basil sauce.
A recipe ye-stuffed turkey shank nemaapuro nemapununu muvheni
Zvisungo:
- turkey shank - 2 pcs;;
- bata - 45 g;
- plum prunes - 75 g;
- two cloves of garlic;
- imwe apuro inotapira uye yakasviba;
- zvimedu zvebhekoni inopfungaira;
- hafu yekoroti;
- tafura yemunyu;
- pasi musanganiswa wepilisi mashanu;
- zvinonhuwira zvemiti.
Kugadzirira
Kuti tigadzirire shati dzakakanyiwa, tinoda kuvasunungura kubva pfupa, tichisiya chete chikamu chakanyanya chacho pasi. Zvadaro tinoisa hurumende inoguma pasi pefirimu yezvokudya uye ichirohwa nayo zvakanaka nechando chekicheni. Iye zvino tinovhara mukati maro nemunyu, ivhu nechisanganiswa chepilisi mashanu, zvinonhuwira zvakaoma makwenzi uye kupa zvishoma promarinovatsya. Munguva iyi tichagadzirira zvikamu,
Zadzai mavara nemagadzirirwo akagadzirirwa, wedzera chidimbu chearoroti, vapei chimiro chechisikigo uye kuvhara nemakumbo ekuputira tsvina. Iye zvino tinoisa mitsara inogadziriswa mumafuta anooma uye tinoiisa muchoto ichipfuta kusvika madigiri 200. Tinoramba tichiputika shins pasi pemamiriro ekushisa akadaro kwemaminitsi makumi mana kana kusvika kusvika kuchidiro chaidiwa chechivara.