Chimwe chezvinhu zvakakwana kune rimwe divi rekudya nguva dzose rave riri ma cutlets. Uyewo vanogara vachiuya zvakanaka pakuronga tafura yemabiko. Uye sezvatinoziva, unogona kuvabikira kubva pane chimwe chinhu, chinhu chikuru ndechokuita nenzira yakarurama, kuitira kuti ivo vasaoma, asi vanyoro uye zvekare zvinonaka. Nhasi tinokupa iwe kuti unakidzwe zvakadai sezvikwereti uye kushandiswa kwekugadzirira nyama yakadyiwa, yakagadzirwa kubva kuTurkey. Hazvisi zvechimwe chinhu chatakasarudza rudzi urwu rwe nyama, nokuti yakanyatsogadziriswa mukugadzirwa kwemvura uye ine nhamba yakawanda yeiyo microelements inogadzirwa. Ngatitarisei mapeji atinozorondedzera zvakajeka kuti tingagadzirira sei zvitsuwa kubva kuTalkkey stuffing.
Yakaisvonaka uye yakasvibiswa kubva pamucheka kubva kuTykey stuffing, yakabikwa muchoto
Zvisungo:
- Yakagadzirirwa yakagadzirwa neTkey - 800 g;
- onion (miviri) - 2 pcs;;
- maekisi - kamudiki;
- chicken mazai - 2 zvidimbu;
- mbatata (midzi) - 2 zvidimbu;
- mukaka - 120 ml;
- chikafu chichena tsvuku - 2 pcs;;
- upfu - 2 tbsp. makapu;
- pepper, munyu - kuvira;
- Mafuta eWorflower - 1 tbsp. spoon.
Kugadzirira
Kunyangwe mune iri kamukira tinoshandisa kugadzirira-yakagadzirwa, tinoramba tichida grinder nyama. Saka, shandisa diki duku uye rega zvidimbu zvimedu zvakasvibiswa, mbatata yakasvibirira mundiro nehutu hwekudya. Mumukaka tinomesa zvimedu zvechingwa zvechingwa chena, chengeta maminitsi mashomanana, tinozvibudisa kunze uye tinozvipinza kune nyama grinder. Mumukaka wakasara, simbisai mazai akaomeswa uye mudururire musanganiswa unogadzirwa mu nyama yakasungwa. Zvadaro, wedzera pairi zvakanyungudutswa anyanisi neminhenga yezvinyoro eiii. Dururira hupfu hwegorosi, uwedzere munyu, pepper uye fungisisa zvakazara zvese zvinokonzerwa nenyama yakakangwa nokuda kweduti dzedu.
Kunyorera mafuta ezuva, tinogadzira pani yekubika kubika pamusoro payo. Maoko akadonha, anodonha ndiro ye nyama yakasvibiswa uye unoita kuti uve ruvara, fomu yako yaunoda. Nokudaro, tinoshandisa nyama yose yakadyiwa, uye tinoparadzira cutlets patafura yebhaka, iyo inotevera tigoisa muchoto ichipfuta kusvika kusvika 180 degrees. Bika akacheketa akadai anoda maminitsi makumi mana.
Cutlets kubva kune minced turkey uye nyama yakakanyiwa mumombe
Zvisungo:
- turkey mince - 350 g;
- pasi pasi nyama - 350 g;
- onion - 1 pc.;
- chicken egg - 1 piece;
- semolina - 2 dessert spoons;
- mukaka - 100 ml;
- mbatata yemashizha - 1 dessert spoon;
- munyu - 1,5 tsp.
Kugadzirira
Muchiyero chakafanana tinobatanidza imwe turkey uye munyeve yemombe. Yakagadzika eiii yakakura yeiiii yakanyungudutswa uye yaiwedzera kune musanganiswa we nyama yakadyiwa. Dururira semolina nemukaka wakanyatsopisa, uisiye kwemaminitsi makumi maviri, uye ipapo tinotaurirawo zvose muhomwe imwechete. Tinotyaira mumazamu matsva, kudururira simashi yakatamata,
Mune mukombe multivarki udira 0,7 malita emvura yakachena. Zvadaro tinoisa ndiro yakakosha "Steamer". Ne maoko akaoma tinogadzira zviduku zvakapoteredza cutlets uye tinozviisa mumudziyo, pane imwe nzvimbo imwe mamita masentimita. Isu tinosarudza nzira ye "kupisa". Sezvo nyama yehutu uye nyama yemombe yakagadzirirwa nguva shoma kupfuura yenguruve, isa nguva yacho kwemaminitsi makumi mana.
Cutlets, yakabikwa maererano neimwe yezvireji, inonyatsokodzera kudya kwevana vaduku uye vanhu vane zvirwere zvisingaperi zvekugadzira chirwere.