Aya mapeji achakubatsira kuona kugadzirwa kwaKesari. Zvose zvekusarudza zvinosanganisira kuwana kuwirirana kwakakwana kune saladhi, iyo inonyatsomiririra kutora kwechikamu chimwe nechimwe chinowanikwa mairi.
Nzira yekugadzira gasi raKesari kumba - kamukira
Zvisungo:
- huku mazai - zvikamu zvitatu;
- mafuta omuorivhi akacheneswa - 115 ml;
- waini yewaini - 20 ml;
- clove garlic - 1-2 pcs;;
- Worcestersky muto - 15-20 ml;
- tsvuku tsvuku (tsvaga pasi) - 2 miviri yakakura;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Kuti tigadzirire kuzadzwa kwemukirayi uyu, tichatoda mazai matsva emukoko wehutano hwakaratidzwa. Vanoda chete kubika mumvura inotonhora kweminiti imwechete, uye bvisai uye bvisai mvura yejiki uye puroteni shoma shoma. Kunda zvishoma whisk mazai evha, ezvo udira vhiniga yewaini, uwedzere gorovhe, iyo inotanga kucheneswa uye yakasimbiswa kuburikidza nemhizha. Kuenderera mberi tichienderera mberi kuputika kupfeka, tinopinda mariri muto weWorcestersky, uye zvino muorivhi akacheneswa mafuta.
Kuzadzikisa kugadzirisa kwekupfekedza, tinoukodha kuti tiravira negungwa reunyu uye pepper tsvina yakasviba. Mushure memaminitsi gumi nemashanu, kuwedzera kwaKesari saladhi kuchashandiswa uye kuchave kwakagadzirira kushandiswa.
Kupfeka nokuda kwaKesari kwakagadzirwa nehuku - kemuchete nemasitadhi
Zvisungo:
- chicken mazai - 2 zvidimbu;
- mafuta omuorivhi akacheneswa - 110 ml;
- masitadhi - 20 g;
- clove garlic - 1-2 pcs;;
- mbuu - 40 ml;
- tsvuku tsvuku (tsvaga pasi) - 2 miviri yakakura;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Unyanzvi hwekuzadza uku humwe hwakasiyana nehupfuura. Pakutanga, isu tinosuka uye tinoshandisa grater kana kuti tinomesa garlic clove kuburikidza nepepanhau, funganisa huwandu hunoguma nemafuta emuorivhi uye uisiye kwechinguva. Zvino viraira mazai akaoma, abvisa mazhenje uye uasuke nemasitadhi. Wedzera juisi yemuori uye mafuta emuorivhi nearlic. Nyaya iyo inogadziriswa yakagadzirwa nemunyu uye pepper, fungisisa zvakazara uye urove zvishomanana, mushure mezvo tinogona kudururira Kaisari saladhi nehuku.
Kushumira kuna Kesari ane shrimps
Zvisungo:
- Chicken yakasarudzwa nei - 1 chikamu;
- mustard - 1/4 tsp.
- imwe mhandara yemiorivhi yakawanda - 25 ml;
- Mafuta ekufuratira asina tsvina - 40 ml;
- inonyorerwa muto wemononi - 10 ml;
- anchovies (zvigaro) - 4 pcs;;
- clove yegariki - 1/2 pcs;;
- Worcestersky muto - madonhwe mashanu;
- tsvuku yakasviba (inenge ichangobva kugadzirwa) - 2 pinch;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Nyuchi itsva yakachena yekasa yemukati inomirirwa mumvura inodziya uye yakabikwa shure kwebikira kweminiti. Mushure mekuya kunotonhora, bvisa mvura yejiki neproteiniti mumudziyo, wobva wawedzera muto wemononi uye masayadhi uye funganisa zvinoshandiswa ne-blender yakazara. Kuramba uchishanda pamwe chete nechigadziro, dururira muzvikamu zviduku zvefriji zvakanyanyiswa mumafuta emuorivhi uye sunflower yakanatswa uye kubudirira kugadzirwa kwemusanganiswa semayonnaise. Pakupedzisira, tinotanga kuveketa uye kudzvinyirirwa negaikisi, yakagurwa zvinyorwa zvinyorwa zve anchovies, kuwedzera muhombwe wePurchester, pepper pevhu uye munyu uye zvakare kunyatsobata kupfeka ne blender.
Kushumira kuna Kesari - kamukira nokukurumidza pamwe nemayonnaise uye cheese
Zvisungo:
- mayonnaise - 155 g;
- Parmesan - 55 g;
- juice - 25 ml;
- fillet ye anchovies - 4 pcs .;
- garlic jino guru - 1 pc.
Kugadzirira
Mazhinji emagetsi eKesari anogadzirwa asina meyonnaise. Asi, sechisarudzo chekupedzisira, kana iwe uchida kuwedzererera muhodhi nokukurumidza, iwe unogona kutora kemucheto saro. Kuti tishandise pfungwa iyi, tinobatanidza peeled uye grated garlic clove nematafura anchovies akachekwa, kuwedzera iyo yakavhenganiswa neParmesan uye mayonnaise uye kunyorera uwandu kusvika pakugadzirwa kwakagadzikana kwemavara ne blender.