Makwai cheese, sembudzi , chinhu chinoshamisa chinoshandiswa, kushandiswa kwacho kuchapa muviri muviri mavitamini anodiwa, micro-uye macro elements, minerals, kusimbisa hutachiona uye kusimbisa hutano.
Chezi yegwai inogadzirwa nemukaka wemakwai, iyo inonakidza kunakidza kupinda mhando yemombe uye yembudzi, uye naizvozvo inobvumira kune imwe yepakutanga uye yakawanda inonaka yekizi. Asi kunakidza kwakadaro hazvipi zvakapiwa pasina. Makwai anofanirwa kupiwa kuchengetwa kwakakwana, kuendesa zuva nezuva mumafuro nemafuta anonhuhwirira uye ane utano hwakanaka, uye achicherechedza hurumende yakagadzikana yezuva racho. Uyezve, makwai anopa mukaka wakawandisa kupfuura mbudzi imwe chete, usarega mhou. Kubva kune rimwe ramakwai, kunyange marudzi akawanda ehuchi, zvinokwanisika kuti dzisawane kudarika imwe nehafu yezvigadzirwa zvechigadzirwa kwezuva, uye kakawanda huwandu hwayo hunosiyana kubva 500 kusvika 1000 ml. Nokudaro, sekutonga, cheeses inobva mumukaka wemakwai inokosha zvikuru uye inoonekwa sevanhu vakuru.
Makwai echifu anogona kugadzirwa kumba. Zvechokwadi, nokuda kweizvi zvakakosha kuva nepurazi rako pachako uye pamwe nemakwai mashomanana epurazi. Uye kana iwe uri nhanho, zvino zvakanyanya kwauri iwe tinopa mapepa nekuda kwechigadzirwa chinokosha kumba.
Mhuka Dzakagadzikana Cheese Cheese - Recipe
Zvisungo:
- mukaka wemakwai - 4 malita;
- mvura rennet mbiriso - 0.25 mashupu;
- mvura inotonhora - 25 ml;
- munyu neiodirovannaya - kuravira;
- mvura yakabikwa - 230 ml;
- Gungwa reMunyu - 30 g.
Kugadzirira
Nokuda kwegadziriro yemakwai aya chezi, mukaka wemakwai bedzi uye rennet inoshandiswa, izvo zvino zvinogona kutengwa pamishonga. Mumhuri, chikamu ichocho chinobudiswa pasina kuzvimirira mumombe kana gwai, uye mune dzimwe nguva kungoita mudumbu regwayana duku risingazivi chimwe chikafu pane mukaka rinoshandiswa pakugadzirira.
Sakanidzai mukaka wemakwai wakachena neine rennet, yakanatswa mumvura inotonhorera, uye uisiye kwemaawa mashomanana mumamiriro ezvinhu. Mushure mechinguva, cheka nekubatsirwa kwemupi unopinza mukaka wakaviriswa mumakumbo uye regai uimirire mamwe maminitsi mashanu kusvika gumi kuti aparadzise whey. Iye zvino uchitarisa sieve kana colander nechingwa chakakanyiwa chechina-gasi, dururira chigadziko chechiri mukati maro wosiya imwe maminitsi gumi. Zvino tanidza mheto dzejairo, shandisai cheese mashoma uye fanyisa zvishoma. Wedzera munyu kune mazamu akawanda kuti unye uye unganise. Edzai chesi nechingwa chemvura inodziya, sanganai uye mozorora zvakare ne gauze.
Kuti tiomise tese, tinosunga girasi nehomwe, iise pavha rakagadzirirwa mumudziyo wakakodzera, isa mutoro wacho pamusoro uye usiye chimiro chemaawa gumi nemaviri.
Sheep cheese mushure mezvozvo zvinogona kunwa munyuro, kuwana rudzi rwechizi . Kuti tiite izvi, tinogadzira maruva, kupedza chikamu chimwe chemuyu muzvikamu zvishanu zvemvura, uye kunyura mvura yakarapwa mumvura ine muto yakagadzirwa. Tinochengetedza tsvina yechizi mu brine maawa gumi namaviri, kamwechete panguva ino, kuifuratira.
Mushure mechinguva, bvisai cheese musoro kubva kubati uye regaiioma zvishoma. Ndekupi kwandingashandisa iyo yakagadzirwa soro yakagadzirwa
Kuti tiite gaka rakaoma recheche yemakwai, mushure mokunge takabvisa magetsi akawanda, tinoparadzira chigadzirwa pairi uye tinotumira kune imwe yakavharavha. Icho kutonhora mairi inofanira kuchengetedzwa pa 13 degrees. Tichengetedza chigadzirwa mumamiriro ezvinhu akadaro kubva masvondo masere kusvika gumi kana kuti chidiro chaidiwa chokuomeswa, nguva nenguva kupukuta musoro wechesi chese nemucheka wakachena wakakonzerwa mune sarudzo yegungwa remunyu.