Nhasi tichagoverana newe mapeji ekubika kubika kwema mackerel asina kuchena mumusha. Chigumisiro chichava chigadzirwa chechisikiki kunze kwekuchengetedza, flavour enhancers uye zvimwe zvisingabatsiri zvikamu, izvo pasina mubvunzo zvine ine hove yakatengwa.
Recipe ye mackerel yakarungwa mumusha unobika
Zvisungo:
- mackerel carcasses - 2 pieces;
- onion wepakati size - 2 pcs;;
- munyu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- coriander (mapepa) - kuravira;
- pepper inonhuhwirira uye nhesi yakasviba - 5 pcs;;
- mvura yakachena - 1 l;
- laurel mashizha - 3-4 pcs.
Kugadzirira
Tinocheka mackerel pamwe chete nemimba, kubvisa zvinyorwa uye musoro, kubvisa mapepa nemiswe. Uyewo tinosuka firimu yepakati mukati memimba uye tinoisuka zvakanaka. Zvino chitema chitunha nezvidimbu zviduku. Isuwo tinochenesa ma-bulbs uye tavacheka nemhete. Muhari tinoisa zvimedu zvehove zvakanyanya pamwe chete nemhete dzeeii.
Mvura inonatswa inopisa kumota, kudira munyu, shuga, marori e-coriander, peputi inotapira uye yakasviba uye mashizha emashizha. Birai kwemaminitsi mashanu, uye regai kupisa kusvika kutonhorera. Iyo marinade inoguma inodururirwa muhove yakagadzirirwa neeiii munharaunda uye inokanganwa pamusoro payo kwemaawa mana. Mushure mekunge iwe unogona kuedza mackerel isina kuchena. Kana iwe uchida hove iyo yakawanda inyu, regai iimirire kwenguva shoma mubhaini.
Nzira yekuita sei mackerel isina kuchena mune marine?
Zvisungo:
- mackerel carcass - 2 pieces;
- mvura yakachena - 1 l;
- Gungwa reMunyu - 3 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- pepper inonhuhwirira peas - 3 pcs;;
- clove (kana yakada) - 1 chikamu;
- laurel mashizha - 1-2 pcs.
Kugadzirira
Mackerel, kana zvichidikanwa, inopisa, ichienda kunzvimbo yakaderera yefriji. Zvadaro tinobvisa mazamu, tisingakanganisi kuchenesa firimu yebhupakati mukati memimba uye kusuka hove. Uyewo bvisa magedhi, cheka fins uye muswe.
Mvura inonatswa inopisa kumota, kudira munyu, shuga yakawanda, tinokanda peperi inonhuhwirira, mashizha uye uye, kana zvichidiwa, clove. Birai kuputsanya munyu uye shuga uye kunotonhorera kumusasa wekamuri. Nehove dzakagadzirirwa dzinoiswa mumapurasitiki kana emidziyo yakakosha yemasikirwo akaenzana, anodururirwa nemvura yakasvibiswa, tinomiririra maawa maviri kana matatu kutsimba yekuratidzira, uye tinozoona mufiriji kwemaawa gumi nemaviri kusvika gumi nematanhatu, zvichienderana nekukura kwechitunha.
Pakupera kwekanguva, mackerel isina kunyorowa mumusha yakagadzirira kushandiswa. Rinosara kuti rigure muzvidimbu uye riishandire iyo patafura. Bon appetit!