Guinea shiri dzinofanana nehuku uye pheasant. Mukudya, kazhinji vanodya shiri 4-5 mwedzi yekare. Zvokudya zvavo zvakafanana neptarmigan kana pheasant kuti vateve, asi zvinowedzera. Uye imwe pfungwa inofadza: muine Guinea shiri, inenge 10% kupfuura inyi. Inenge yakasungirirwa, yakabikwa, yakabikwa mumoto uye ichibikwa muchoto. Iye zvino tava kukuudza mapoka mapoka ekugadzirira guinea shiri.
Guinea inowanikwa muchoto - recipe
Zvisungo:
- guinea fowl - 1 pc.;
- orange - 1 piece;
- lemon - 1 piece;
- margarine - 50 g;
- nyama yemukaka - 150 ml;
- rosemary, munyu, pepper - kuravira.
Kugadzirira
Gomba reGuinea rinofanira kutanga rongedzwa, rinosuka uye rakaomeswa nemucheka. Mushure mezvo, tinouputira nemononi yakakodzwa uye pevara rearamisi, taura huni kana kuisunga neinoti. Tinodonha shiri iyo ine musanganiswa wemunyu uye pepper, kuisa matavi akawanda e rosemary pane chitunha uye kuchiputira mumapepa, iyo yakave yakagadzirwa margarine. Muchikwama chinopisa muto, isa chitunha mumoto, chevha chivharo uye uchitumire kuchoto chakatsvaira kusvika 180-200 degrees kweawa nehafu. Periodically, guinea shiri muchoto inofanira kushandurwa. Pamugumo wenguva ino, tinotora shiri, tibvisa mbiru, turai shiri yeginea muzvidimbu uye tishandire patafura.
Nzira yekubika sei zvakagadzirwa guinea shiri muchoto?
Zvisungo:
- guinea fowl - 1 pc.;
- mafuta - 100 g;
- Nzombe - 200 g;
- onion - 1 piece;
- parsley greens - 40 g;
- gorosi chingwa - 100 g;
- ham - 200 g;
- nyama muto - 200 g;
- munyu, pepper.
Kugadzirira
Kune yangu ginea shiri, tinoipwisa uye tinosvina nemunyu uye pepper mukati nokunze. Iye zvino tinogadzirira kuputika: tinogadzira chingwa mumukaka ndokuchifambisa, tinocheka nyama yenyuchi nemafuta zvishoma sezvingaita. Anyanisi uye parsley magedhi zvakareya. Zvose zvikamu zvinosanganiswa, wedzisa munyu uye pepper. Zvinyorwa musanganiswa neguinea fowl, fambisa gomba nemagetsi, isa zvimedu zve ham pazamu uye musunge chitunha netsambo. Isa shiri iyi mubate rebibi, uiendese kune ovhenji yepakutanga kwemaminitsi makumi matatu. Kutanga, chitunha chingave chakafukidzirwa nemashizha, uye bvisa mbiru yacho kwemaminitsi makumi maviri kusati kwapera kugadzira kuitira kuti kubwinya kunotonhora kuonekwe.
Cooking guinea fowl
Zvisungo:
- guinea fowl - 1 pc.;
- bhakoni tsvina - 200 g;
- bhotela - 50 g;
- onion - 1 piece;
- parsley, marjoram, munyu - kutora.
Kugadzirira
Pamberi pekushambidzwa uye kuomeswa zvitunha zvakaputirwa nemakumbo mashoma ekusvuta bhakoni. Mukati nekunze, kunyorera nomunyu, marjoram.
Nenzira, hatigoni kukuudza iwe chete nezvekugadzira unyanzvi kubva kune shiri yeguinea, asiwo nezvekugadzira hove muchoto kana kuti ungaita sei huku neine muchoto . Zvinyorwa zvatove pane sangano!