Mushonga wenyuchi pamwe nematata inoshamisa uye yakaisvonaka. Mukuwedzera, palalette inonaka yezvokudya izvi zviri nyore kukwanisika kusiyanisa, kuchinja mishonga yemiti uye kuwedzera iyo kana zvimwe zvinonhuwira. Tinopa miviri miviri yeidyo iyi, iyo, pasina mubvunzo, ichafadza iwe nemhuri yako.
Nzombe yakagadzirwa nemiriwo uye mbatata
Zvisungo:
- Nyuchi yemombe - 560 g;
- mbatata tubers - 500 g;
- ChiBulgaria sweet pepper - 225 g;
- matoro matsva - 380 g;
- karoti - 225 g;
- onion bulbs - 225 g;
- medium-sized courgette;
- tomato paste - 65 g;
- coriander ivhu - kuravira;
- boka re dill rakaoma;
- bunch of green parsley;
- mavhavha mashanu egarlic;
- maviri kana matatu mashizha emashizha;
- mutsva mutsva;
- tafura yemunyu;
- mishonga yakanatswa mafuta.
Kugadzirira
Kuti uwane ruzivo rwakanyanya kwazvo rwezvokudya, nyama inofanira kutanga ichinyatsotsvaga. Iwe unogona kuita izvi mune imwe ganda rinopisa nemafuta akacheneswa kana pakarepo mubhokisi, mune imwe nzvimbo ichagadzirirwa. Uhu hwematafura hunogona kuita sezvamunoda, asi zvakakosha kuti huve hwakakosha, tinokurudzira kuvadzvora pamwe chete nekatevedzwa mbatata tubers.
Zvino zvino fry the anized chopped and sliced carrots kana wedges ndokupararira kune nyama. Izvo zviito zvakafanana zvinoshandiswa zvakakanganiswa uye zvakatswa mbatatisi, zukini uye chiBulgaria pepper.
Nhanho inotevera inowedzera tomato, kuvanatsa kubva peel, kuisa ganda, kucheneswa mugirazi yemvura inodzika, kuisa girasi nemishonga pamoto uye uite kuti iite. Sdabrivaem ndiro nemunyu, pepper inotanga pasi uye coriander, tinovhara ndiro nechokufukidzira uye, kuderedza kushanda kwehuni kusvika pane zvishoma, kuvhara ndiro yacho kwemaminitsi makumi mana. Maminetsi maviri kusati kwapera kugadzira, tinowedzera pamiti yemiriwo pamwe nemombe uye mbatatisi melenko yakatswa garlic cloves uye mitsva yeparsley nedill.
Stew yenyuchi nemapatatisi uye kabichi mune multivark
Zvisungo:
- Nyuchi yemombe - 560 g;
- mbatata tubers - 950 g;
- white cabbage - 560 g;
- matoro matsva - 120 g;
- karoti - 140 g;
- small bulbous bulb;
- bhotela rakanyunguduka - 55 g;
- two bay leaves;
- mutsva mutsva;
- tafura yemunyu;
- mishonga yakanatswa mafuta;
- Fresh greens.
Kugadzirira
Kuti tigadzirire ragout mumutsetse, tinoisa zvimedu zvakagadzirwa zve nyama mumhando yakasiyana-siyana yebhodhoro pamwe chete nehutura, marashi neanisii uye regai zvimire nechifukidzo chakavharwa kwemaminitsi makumi maviri, ichiisa chigadzirwa che "Baking" mode. Mushure mezvo, tinowedzera zvakakanganiswa uye zvakasimwa mbatata tubers, tomate asina ganda uye akachekwa-kati-kabisi kabichi, kanda pepper, munyu, mashizha emvura, uwedzere hafu yekapu yemvura yakanyoro inwaira uye udzore chigadzirwa ku "Quenching" mode. Pashure peawa nehafu, ndiro inonhuhwirira ichagadzirira. Usati washumira, nguva yacho nemashira akachekwa.