Vanokonzera gorosi vanogona kunge vasina kungova zvokudya zvinonaka zvakasununguka, asiwo kuwedzera kwakakwana kune zvokutanga uye zvekudya zviya, saladi nezvimwe zvinonaka. Kubatsira kwegariki vanokanganisa hakusi chete muhutu hwavo husina kunaka asi hunyengeri garlic, asiwo mune zvigadzirwa izvo zvinosanganisa zvinogona kuwedzera kune imwe yakagadzirwa kudya.
Crumbs ne garlic - recipe
Kukwanisa kushandisa chingwa chakaomeswa mumutsara, unoshandura garlic croutons kwete kungonaka chete, asiwo inonaka inonaka.
Zvisungo:
- chingwa kana baguette;
- mafuta omuorivhi - 60 ml;
- garlic - 4-5 denticles;
- Gungwa munyu uye mutsvuku - kuvira.
Kugadzirira
Uyai nekupisa kwechoto kusvika 190 ° C. Tinovhara tafura yebibi neyekufukidzira kana chifukidzo.
Muchopu, tsvaira mafuta omuorivhi uye upise. Mumoto wakatsvaga takatsvaira zvakagadzirwa garlic kwehafu yenguva. Isu tinosanganisa zvingwa zvechingwa nemafuta anopisa, kusasa zvinonhuwira zvinobva pane zvatinoda zvatinoda, uye tichizviparadzira mumutsetse umwe pane pepa yakagadzirira kubika.
Bake croutons kwemaminitsi gumi nemashanu kana kuti kusvika kune tsvuku yegoridhe tsvuku.
Homemade croutons na garlic uye parsley
Zvisungo:
- garlic denticles - 4-5 pcs;;
- chingwa chakachena;
- chopped parsley (mashizha) - 1 tbsp. spoon;
- grated Parmesan - 45 g;
- mafuta omuorivhi - 60 ml.
Kugadzirira
Usati wagadzirira rusks nekiki, isa chivando ichidziya kusvika 180 ° C.
Isu tinosuka nekukuya garlic clove pamwe nemaruva eparsley, munyu muto uye pepper. Isa mukana wekunhuhwira mumafuta akafananidzwa uye uupise kwemaawa 30-40. Sakanidza chingwa chakatswa nemhepo yakatsva. Nenzira, vanokonzera gariki vanogona kugadzirwa kubva pachingwa, baguette, chero bundu rakaomeswa kana chingwa chechigunwe - hazvina basa.
Tinoisa chingwa cubes mubheka rebheka rakavharwa nechechi uye ndokuisa muchoto. Mushure memaminitsi 8, shandisa chingwa ne grated Parmesan, sanganidza uye uende kune imwe maminitsi mashanu kana kusvikira chingwa chichitendeukira kune ndarama. Usati washandisa, regai croton iite zvakakwana.
Rye croutons ne garlic kunwa
Bvisa utano hwakakosha uye kunhuwa kwevhisi yakagadzirwa zvinokwanisika nekuda kwekushandisa kariki yakaoma. Muchivhenganiswa nemaiko akaomeswa, iwe uchange uine mukana wakanaka kunwa doro, kwete kuparadza mweya.
Zvisungo:
- mafuta omuorivhi - 45 ml;
- akaomeswa garlic - 4 g;
- onion akaomeswa - 4 g;
- rye chingwa - 120 g.
Kugadzirira
Muchikwata chacho, shandisa 2/3 yemafuta emuorivhi uye wobva wawedzera anikisi akaomeswa negoriki. Ikoko tinotumirawo rye chingwa cubes. Isu tinosungira bhegi, tinonyatsobatanidza zvose kuitira kuti tifukidze rimwe nerimwe remangwana ramangwana nemafuta, uye tumira zvinyorwa zvepakiti mukapu nemafuta anoramba achizora uye fry kusvikira ndarama uye crispy kupera. Kunyange zvazvo croutons iri kupisa, inofanira kuendeswa nekaini yakanaka yemunyu uye inogona kushandiswa patafura, yoga kana newaunofarira
Recipe yekambani yakagadzirwa nekese uye garlic muchoto
Cheese croutons ne garlic inonakidza kwete kungoputika zvakadaro, asi zvakare kuvashandisa sekuwedzera kune muto wemhando dzose.
Zvisungo:
- baguette;
- grated Parmesan - 110 g;
- bhotela - 40 g;
- greens;
- garlic cloves - 4-5 pcs.
Kugadzirira
Baguette akacheka kuita zvimedu zviduku, kuisa bhaka rekubika ndokuisa pasi pegrill. Apo chikafu chinosvibiswa, funganisa bhora rakanyorova nekiki yakasvikika uye miriwo yakasvikwa. Isu tinoshandura zvimedu zvegudette kune rumwe rutivi, zvive mafuta nemafuta uye shandisai grated cheese. Tinomirira kusvikira cheese isungunuka, uye tinowana croutons yeovheni yavo.