French baguette - recipe

Chikwata cheFrance chinonyanya kukosha chiFrench chingwa nechishamiso crisp kutapira uye kunofadza kwechigamba. Kana ukaibika zvakakodzera, iwe uchawana tambo isina kufananidzwa yechingwa chitsva. Nekugadzirira kweFrench chikwama chechingwa, hapana michina yakashata inodiwa, zvinhu zvose zviri nyore uye zvisingakwanisi. Nawe unogona kuita sandwiches rakanaka, asi zvakanakisa kuti usadye chingwa ichi nebanga, asi kuti uuraye nemaoko ako. Saka, regai titarise mapepa emuFrance chikwata.

French baguette muchoto

Zvisungo:

• mbiriso yakaoma - 10 g;
• shuga - 2 tsp.
• munyu - 2 mashupuni;
• mvura inodziya - 400 ml;
• upfu - 500 g;
• mafuta ezvirimwa - 1 tbsp. spoon.

Kugadzirira

Nzira yekubika chigamba cheFrench? Muhomwe yepuipukisi udira mvura shoma shoma, shandisa shuga, mbiriso uye zvimedu zvishomanana zveupfu. Zvose zvakavhenganiswa, zvakaputirwa netauro uye zvichienda kwemaminitsi gumi nemashanu zvisati zvatanga kugadzirwa kwemuchena mutsvuku. Uyezve wedzerai mvura yakasara iyo mupuni, mudira muupfu uye munyu. Tinoisa iyo yakanyunguduka mafuta uye tinonamatira hlama. Yeuka kuti kana iwe usina kuderedza pfu, iwe unowedzera kupisa iwe uchawana bheji. Zvakare tinogadzira zvikwata zvechokwadi zveFrance: marefu uye mashoma mabhesi ane zvinyorwa zvakawanda zveblique zvakafanana. Takazviparadzira pamucheka webhaka, uine hupfu, huvhara netauro uye unobva uchienda munzvimbo inodziya kwemaminitsi makumi matatu. Tinotanga huni ku 200 ° C uye tinoisa mudziyo wemvura pasi pevheni kuitira kuti tive nemhepo. Tinobika mabheette kwemaminitsi gumi. Ipapo tinobvisa mudziyo uye tinoramba tichibika chingwa kwemwe maminitsi gumi nemashanu kusvikira kugadzirwa kwegoridhe kuchiumbwa.

French baguette mune chingwa maker

Zvisungo:

• mbiriso yakaoma - 2 tsp;
• upfu - 370 g;
• shuga - 1 tbsp. makapu;
• munyu - 1,5 tsp.
• bata - 2 tbsp. makapu;
• mvura inodziya - 1 tbsp.

Kugadzirira

Mutsara weFrench baguette wezvokudya zvechingwa haisi nyore. Iwe unongoda kufukura bundu uye kuisa "Baking" mode. Saka, ngatitangei kutanga! Yembiriso inosanganiswa mumvura inodziya, shandisa shuga shoma, funganya, yevhara nechirasi uye uende kwemaminitsi gumi nemashanu ekubhabhatidza. Zvadaro wedzera zvose zvasara zvinoshandiswa uye ufukidze bundu rakashata uye rakasununguka, iro rinosara kwemaminitsi makumi mashanu ekuberekwa kaviri. Zvadaro zviparadzanise muzvikamu zviviri, gurudza rimwe nerimwe mumakona emadziro, zvakasimba kupindira mumapumburu uye uiise muchigadzira chingwa. Isu tinoita zvinonongedzwa nemudziyo unopinza, mafuta nerai uye kubika kwemaminitsi makumi mashanu.

French baguette ne garlic - recipe

Kubva kune chikoro chekudya chakabika kumba, unogona kubika chingwa chisina kujairika, somuenzaniso garlic. Iyo ichakodzera zvakakwana shchi, soup pea kana mbatata.

Zvisungo:

• baguette - 1 piece;
• garlic - 3 cloves;
• cheese - 100 g;
• keremu isina kubhadhara mafuta - 100 g;
• parsley greens - 100 g.

Tinotora ndiro, tinopinda mairi zvidimbu zvidhori uye tinozvipa zvishoma. Zvadaro tinochenesa kariki uye tema zvimedu kuita zviduku. Tinozviwedzera kune mafuta pamwe chete yakagurwa parsley uye kusanganisa zvose zvakanaka. Ikozvino tora bhutette yakatsva yakabikwa, iidye zviduku zviduku, anenge masendimita mana muhupamhi, pasina kudzvora chingwa kusvikira pakuguma. Paridza zvakarurama garlic mafuta pakati pezvinenge zvichisarudzwa mubharuti uye usiye ne grated cheese. Gadzirisa zvakaputika mumapuranga uye uzviise pakatangira kusvika 200 ° C kwevhisi gumi nemaminitsi gumi.

Kana iwe uchida kuti ruzha rwegurette ruve rwakawedzerwa uye runotapira, zvishoma zvishoma fry iyo muzinga rinopisa usati wawedzera garlic kune bhotela. Pakupera kwemazuva tinotora chingwa chakagadzirirwa, chakanaka, chichizaruka uye chinoshumira iyo patafura.