Blueberries inobatsira zvikuru michero. Iyo ine zvakawanda zvevhitamini C. Mukuwedzera, iyi berry inobatsira zvikuru pameso. Mune imwe nguva zvinenge zvichishandiswa kushandisa majiro marefu muhutano hwakachena kuzadza mhuka nezvinhu zvakakosha. Uye ikozvino tichakuudza kuti unovhara sei mabharukeri nekuda kwechando.
Nzira yekutapira sei blubhebheri yechando?
Zvisungo:
- blueberries - 1 kg;
- shuga - 2 kg.
Kugadzirira
Tichenjerera tinononga majiroji, kubvisa matavi nemarara. Zvadaro ivai majiroji mucolander uye musuke. Dry the blueberries, uzadze iwo nehuga uye uaputswe mu blender. Dzadza huwandu hwakawanda hwehuni dzakachena dzakachena, pamusoro, tichadurura hutete hwehuga uye tivhare zvirongo nemapurasitiki. Bilberry wechando pasina kubika inofanira kuchengetwa munzvimbo inotonhorera - mufiriji kana pavhareji.
Nzira yekubika bhibhebheri yechando mumvura yako pachako?
Zvisungo:
- bhiriberry.
Kugadzirira
Mabhandi e-blueberries uye mabhedi anonzi sterilized. Bhabheri rinosanganiswa kubva pamashizha nemarara. Zvadaro tinosuka majiroji negirazi rekumisa. Tinoparadzira majiro akagadzirwa kumabhangi uye tinoafukidza nemaputi. Isai zvirongo muhari yemvura - midziyo inofanira kuva mumvura ye2/3. Pamoto usinganzwisisi inokonzera makani kwemaminitsi makumi mashanu. Zvishoma nezvishoma maoriki anotanga kutanga juice uye kubika. Ipapo unogona kurondedzera majiro matsva. Mushure menguva yakatarwa majeki aya achafukidzwa nejisi, iye zvino anogona kugadziriswa.
Yakagadzirirwa makani ne blueberries akatendeukira pasi, akavhara uye osiya kuitira kusvikira kupera kwakakwana. Zuva risati rapera, munhu anogona kuwedzera 1-2 masupunikiti eeshuga kumudzi mumwe nomumwe. Asi shuga inogonawo kuwedzerwa, blubhebheri mujusi yavo pachavo inowanzochengetwa pamhepo yechando uye saizvozvo.
Jamu re blueberries nokuda kwechando
Zvisungo:
- blueberries - 2 kg;
- shuga - 2 kg.
Kugadzirira
Bhabheri rinoshamba uye rinosara mucolander kuti mvura igone girazi. Zvadaro woisa majikiri muchokupu chesaamel, chivhara ne shuga uye zvinyoro kusanganiswa. Isu tinounza mashoma kuti abike pamusoro pomoto muduku uye oita kuti uikirwe kwemaminitsi mashanu.Ipapo tinoparadzira jamu rebribheri pamiti miduku isina kuibva uye tinoiputira, pfugure, putira uye uisiye iyo kuti inotonhorera. Iwe unogona kuchengeta jam iri kunyange pakushambidzika kwekamuri.
Gem kubva ku-blueberries nokuda kwechando
Zvisungo:
- blueberries - 1,5 kg;
- mvura - ¾ cup;
- shuga - 5 magirasi;
- pectin - 1 pasepa.
Kugadzirira
Bhabheri rinoshambidzwa uye rakapwanyika ne-blender, ndokudururira shuga, funganya uye rega iite iyo maminitsi 10. Mukati, pisa mumvura, pfeka moto muduku uye uite pectin mukati maro, uchiita. Musanganiswa unoguma unodururirwa mu-blueberries, wakavhenganiswa kwemaminitsi matatu. Munguva ino, shuga inofanira kupera zvachose.
Tinodurura jamu pamisungo zvishoma kusvika kumusoro uye regai iimirire maawa makumi maviri nemasere kutonhorera. Ipapo midziyo yakavharwa uye inotumirwa firiji kana firiji. Mufiriji, jamu rinogona kuchengetwa kwemavhiki matatu, uye mufiriji uye mugore rinenge rakanaka kwazvo.
Nzira yekuita bhiriberry jamu munguva yechando?
Zvisungo:
- blubhebheri -2 kg;
- shuga - 1,2 kg.
Kugadzirira
Mucheka wakabviswa mashizha uye mashizha, saka akashambidzwa zvakanaka mumudziyo wakadzika nemvura - zvakabikwa majeki uye matope ose achasvika. Uye zvakare zvakare tinosuka majiroji pasi pemvura inoyerera. Yakasanganiswa yakabikwa majiroji, uye tinozopfuura nepamusoro pegunisi yemhuka kana kuti tinomanikidza nekuputsika kwehuni. Iyo yakawanda inogadziriswa inopararira muhomwe yepamusoro uye inobika pamusoro petoro duku.
Zvishoma nezvishoma tinodururira shuga, nguva dzose patinosangana nayo. Nhamba yacho ichaderera anenge 2 nguva. Inenge 800 g yekugadzirira jam inofanira kubuda. Huru inopisa yakaiswa pamigodhi yakagadzirwa yakagadzikana, regai itonhorere pasi, uye mushure mokunge tigovhara nevhudhi. Ramba uchinge uri kupisa munzvimbo inotonhorera.