Izvi zvinyorwa ndezvekuti zvakanaka sei kubika jam kubva mumakumbo mazhizha munguva yechando. Kukohwa kunoguma hakusi kungova kunakidza kunoratidzira, izvo zvakakodzera kushumira tiyi, asiwo kusimbisa hutachiona, kubatsira kubata nehutano nemamwe zvirwere zvakawanda.
Nzira yekupikira jamu kubva kune imwe nzira yechando?
Zvisungo:
- akasimuka mahudyu (atotonyudzwa) - 5 magirasi;
- girafu shuga - 2.5 makapu;
- mvura yakachena - 125 ml.
Kugadzirira
Nzvimbo yakaoma zvikuru mubasa rose rekugadzira jam kubva kumashure mahudyu ndiko kunatswa kwechibereko. Nokudaro, tinozvidzivirira isu nemoyo murefu nekupfuurira. Takatema pakutanga miswe nematombo, bvisa ruvhuti pamwe chete nehafu uye sarura mbeu dzose. Zvino mitsara inogadziriswa inofanira kunge yakashambidzwa mumvura zhinji uye zvakare zvakare pasi pemvura inoyerera, apo ichigeza kunze kwevose villi.
Uyezve, usati wavhiringidza hafu yemirasi neshuga, unofanira kutanga uiraira kwemaminitsi mashanu, uye wobva wapfuura mvura yechando. Kurapa kwakadaro kunotyisa kuchaita kuti ganda rezvibereko rive nyore.
Imwe yakagadzirirwa yakasanganiswa ne shuga nemvura, ivai pamoto, regai iyamire neinoenderera mberi, uye virai kwemaminitsi mashanu. Siya kurapa kwakanaka uye usimbise kwemaawa manomwe, uye dzokorora nzira mbiri dzimwe nguva. Pakupedzisira, tinotakura zvinobatsira uye zvinonaka pamiti yakaoma, yakaoma, kuisa chisimbiso chavo uye ichiisa pasi pe "jasi" kuti zvishoma nezvishoma zvidimbure.
Ndiyo yakanakisisa kugadzira jamu pasina mbeu kubva pamichero yegungwa yakasimuka. Majikiro ake akawandisa uye akawanda, anoita kuti zvigadziriswe pakugadzirira kwavo nekuchenesa. Mukuwedzera, gungwa gungwa rinomuka rine kunwisa kwakanyanya uye kunhuhwirira, izvo zvinowedzera zvakanyanya kunaka kwezvakagadzirwa zvakagadzirirwa.
Jam ne rose mahudyu
Zvisungo:
- Imbwa yakasimuka nemapfupa - 1.2 kg;
- granulated shuga - 700 g;
- mvura yakachena - 260 ml;
- mumonia - 20-40 ml.
Kugadzirira
Kana iyo yakagadzirirwa kubika kuputika yakadzika uye hapana zvachose chido chekupedza nguva inobvisa mbeu, zvinokwanisika kuita zvisina chinhu kubva kune zvibereko zvose. Muchiitiko ichi, tinovabvisa kubva pamatemu nemiswe, vhura sirasi inopisa, yakabikwa kubva mumvura uye shuga, uye oenda kunotonhorera uye kuiswa kwemaawa manomwe. Mushure mezvo, tinorega chikafu chibika, kubika kwemaminitsi mashanu uye kusiya nguva iyi kwemaawa gumi nemaviri. Mushure mokunge tapera nguva, tinowedzera kuisa jamu nejamu padhipi yeplateti, wedzera jisi remuori kuti unye uye wabikira unhu hwakanaka usati watenga kudikanwa kunoda.
Moto inopisa jam kubva kumativi ehudyu nemapfupa emiti inokonzerwa nematanda, tinoisimbisa zvakasimba uye tinoshandura pasi kusvika pakuzara kunotonhora, tichivhara chigadziko pamwe nehombodo inodziya.
Jam kubva kumativi mahudyu ane uchi uye gungwa-buckthorn
Zvisungo:
- akasimuka mahudyu (asina mapako) - 820 g;
- gungwa - buckthorn - 480 g;
- mvura yakachena - 90 ml;
- uchi - 1,2 kg.
Kugadzirira
Zvisingabatsiri kuparadzaniswa kubva kumakumbo muchiuno nekuwedzera kwegungwa-buckthorn uye uchi. Muchiitiko ichi, mbeu inobva kumbwa yakasimuka ichiri nani kubvisa, zvino shenura halves zvakanyatsonaka, kushambidza villi. Seabuckthorn inogona kushandiswa zvakakwana nekushambidza majiroji uye kuapisa nemvura inopisa, kana kuupwanya mu blender uye kuwedzera kuifukidza nemuchena, kubvisa matanda.
Ikozvino fungai mumvura yakagadzirirwa yakagadzirwa, gungwa buckthorn uye uchi, dururirai mvura shoma uye uise workpiece pachitofu. Tinoita kuti zviri mukati zvidimbuke nekukurudzirwa kunoramba kuchiita, mushure mokunge tiraira kwemaminitsi gumi nemashanu. Pakarepo pfuti inopisa yakagadzika jam pamatanda akaoma. Takaisa mucherechedzo midziyo yakavharidzirwa yakavharidzirwa neine micheka isina kuchena, yakashandura pasi kumusoro uye yakaputirwa zvakakwana nokuda kwekuita sterilization kusvikira yazorora zvachose.