Mamalyga (mămăligă) iri chidimbu chetsika chaiyo chakagadzirwa kubva muhari yegorosi muMoldova, Romomania uye neWestern Britain tsika dzekutsika. Zvimwe zvikafu kubva muhupfu hwezviyo, zvinowanikwa muCaucasus, zvakagadzirirwa zvakasiyana. Kusati kwawanikwa kuAmerica uye kupararira kukuru kwegorosi, mishonga yakagadzirirwa kubva pamariti.
Vamwe vanhu vanodana mamalyga porridge, iyo inonyanya kusakanganisika, nokuti kubvongodza kunoiswa sechingwa (polenta porridge inogadzirirwa kubva kumakona gorosi). Pamusoro peMamalyga: "chingwa chakabikwa, banga rakasvibiswa" (kutaura kwakakurumbira) - tema homic ne thread yakasimba.
Gadzirai chikafu ichi mubhokisi (zvichida nechepasi pasi) uchishandisa ganda rinokosha-musanganisi (kana kuti tolikushki).
Yakasvibiswa mabiko emitambo yemafuta
Zvisungo:
- chibage cheupfu - anenge 600 gramu (zvishoma kudarika hafu ye pack);
- mvura inopisa - inenge 2 litita;
- munyu - 1-2 pinch;
- Sunflower isina kufungwa mafuta (inogona kuomeswa mukati memiti yakadaro inonhuwira) - 70 ml;
- zvinonhuwira zvakasviba kuti zvive zvako (iyo yakawanda yakareba, iyo inonakidza kunakidza), unogona kushandisa zvakasiyana-siyana zvezvigadzirwa zvinonhuwira zvakagadzirirwa uye kunyange yakaoma yakakanganiswa.
Kugadzirira
Iwe unogona kubika hominych nenzira dzakasiyana. Kazhinji kacho, upfu hunodururwa mumvura inotonhora, inoteverwa nekufambisa munguva yekubika. Imwe nzira inofadza inozivikanwa kune vashomanana: kutanga upfu hwakatonyanya kuverengwa, hunoteverwa nekuwedzerwa kwemafuta nekuenderera mberi kunokurudzira. Zvadaro gadzira mvura yakadzika yakabikira uye wirabire, kusanganisa, kakawanda udira mvura inodzika.
Mamaliga - iyo ndiro inenge isinganzwisisiki (chikafu chekudya chinodzokera kumabasa echimiro anosangana nemanzwiro ezuva), saka ita kuti uve nemafungiro akanaka. Muchidikanwi chakanaka vanhu 2 - (zvakakodzera, mukadzi, kubvira kumusha - mhuri yemidziyo): Mumwe wavo achachengeta gorosi panguva yekugunzva.
Tinorara mubako rehupfu yegorosi uye tinoritora kwemaminitsi matatu, tichifambisa nemapuranga. Pachitsva chinotevera chiisa ketheni nemvura. Apo upfu huri kuverengwa uye hwakaomeswa, wedzera ivhu rakaoma ivhu, munyu ugovhenganisa zvakakwana muvharoni. Tinodururira mafuta mashoma omuorivhi, tichienderera kusanganisa. Inofanira kuva musanganiswa, muhutano hwakafanana nejecha rakaoma. Mumaminitsi mashanu kusvika pamaminitsi mashanu, chengetedza zvinhu zvose pamusana-kupisa, kupfuurira kusanganisa. Zvadaro mvura iri mubheti inowanzoita mamota.
Iye zvino ndiyo nguva inonyanya kukosha. Mumwe wevaya varipo mukicheni anotakura gorosi zvakasimba nemaoko ose (zvirokwazvo, tinoshandisa mittens kana kuti vanochera), asi wechipiri mubatiro uyu anodurura mvura inopisa kubva mubheta uye panguva imwechete kune rumwe rutivi ruoko rwakanyatsovhenganisa mafuta akagadzirwa nemafuta uye upfu hwakasanganiswa nemushushi. Kurudzira kazhinji zvakanyanyisa kubva kumucheto kusvika pakati uye kuisa girasi pamoto. Varim, kanowedzera kuwedzera mvura inopisa muzvikamu zviduku uye zvichikurudzira, kwemaminetsi gumi nemashanu. Chokutanga, izwi rinowedzera, zvino rinotanga kuderera zvishoma.
Yechipiri inokosha nguva. Kubata uye kubata Kazan nemaoko maviri, tinodzungunusa uye tinoiita nenzira dzakasiyana kuitira kuti mimba inotanga kubata inotanga kuchera zvishoma shure kwemasvingo, uye nekukurumidzira nekukurumidza kuiendesa kune bhokisi rakagadzirwa rakagadzirwa rakaoma. Pasina kurega kuenda kumucheto, nekudengenyeka zvinyoronyoro, tinobvisa gorosi. Heinoi iko, iyo chaiyo hominych chiratidzo chezuva. Kana iri mumuviri we mamalyga mukugadzirisa kuparadzana kubva pamadziro eefodron zvisiri izvo zvinogadzirwa, tinozvishongedza uye tinovhara mamaliga ne tambo yakachena -
Mamaligu inoshandiswa patafura nenyunyu, mukisi wakasviba, tisi kana kottage cheese. Uyewo, mapfupa anogadziriswa (nyama yenguruve yakagadzirwa pfupa), kusvuta brisket kana bhakoni, hove dzakabikwa, hove dzakasungwa kana dzakabikwa, mushwa, dzakasiyana-siyana saladhi kubva mumiriwo mutsva uye / kana mishonga yakagadzirwa (kupa, lecho, nezvimwewo) inoshandiswawo. Kunyange zvakadaro tinoshumira zvakasiyana-siyana zvakapinza garlic sauce yemurume, magidhi uye, zvechokwadi, isingaenzaniswi newaini yeMoldova, michero rakiyu kana mazambiringa brandy.