Mamalyga - kamukira

Iyi nyaya ichakurukura nezvekudya kweMoldova. Tichataura pamusoro pekuita kuti hominych - chibage chegorosi. Kune vaMoldavia, homichenyine inoshumira sechikamu chemukati, chingwa, uye ndiro huru yakazvimirira. Inoshandiswa nyama, cheese uye kunyange mushwa.

Moldavian Hominy - recipe

Mugadziriro yekunamatira, hapana chakaoma, asi zvakadaro, unoda kuziva zvimwe zvakavanzika. Nzira yekugadzirira nayo musha, tichakuudza pasi.

Zvisungo:

• hupfu hwezviyo - 200 g;
• mvura - 600 ml;
• bhangi - 20 g;
• onion - 2 zvidimbu;
• Chezi yemakwai - 150 g.

Kugadzirira

Purawa yeguchi inofanira kuomeswa muchoto. Kana iwe usina, iwe unogona kubika upfu iwe pachako, uchikuya gorosi goro mu grenta yakofi. Zviri nani kubika musha muKazanka. Dururira mvura mukozanok, wedzera munyu uye uuye kumota. Iko zvino, zvishoma nezvishoma uwedzere hupfu, zviri nani kuita izvi, kuchisvibisa kuburikidza neshee. Iva nechokwadi chekusimudza nekuenderera mberi nehuni yehuni. Pamoto muduku, gadzira musha kwemaminitsi makumi maviri nemashanu. Nhamba huru yekubika kubika iyi ndeyokuti panguva yose iyo mamaliga inoda kugara ichigadzirwa nehuni yehuni. Uye, kupindira nekushingaira, kuti hapana chakakonzera pasi peKazanka, kana kuti stenochkam. Pamugumo wegadziriro, kapu inofanira kuvharwa mumvura inotonhorera uye zviri mukati meholiflower zvakaparadzana kubva kune stenoca. Pashure pacho, tinobva taenda kumba kweimwe maminitsi maviri pamoto, uye tinozobvisa, ndokuisa girasi mubhesheni nemvura inotonhorera kwemaminiti (izvi zvinoitwa kuita mamaliga zviri nani mushure me stenochek), zvino shandisai bowler uye chengetai zviri mukati mutsanga wekutema matanda kana towel. Hazvikurudzirwi kuti zviparadzire padanda, matanda uye machira zvichakwanisa kunwa mvura. Uye pambiya yemamaliga yakashata, uye kuravira kwayo kunowedzera kuipa. Kana zvose zvikaitika zvakanaka, ipapo musha wacho haufaniri kuparara, unofanirwa kuchengeta fomu-i.e. tinowana chingwa chakapfeka chinodzokorora chimiro chehari iyo yaigadzirirwa. Nenzira, kugadzirira kwedhishi iyi kunogona kuongororwa nenzira inotevera: pini inoputika yemapuranga inowanikwa mukati uye inotenderera nokukurumidza nemaoko. Kana iyo pikiti inoputika yakaramba yakaoma, zvinoreva kuti mamaliga yakatogadzirira. Inogamuchirwa kutema chimera mamalygu nerutsanga kana banga rehuni. Shandisai chikafu ichi uye yakabikwa mu cream cream anyanisi uye cheki yemakwai yakakodzwa. Uyewo mamaliga yakanyatsobatanidzwa nembudzi cheese.

Recipe yekubika hominyh ne nyama uye muto "murume"

Zvisungo:

For hominy:

• flour flour - 1 item;
• mvura - 3 zvinhu;
• munyu.

Forasting:

• nguruve - 500 g;
• onion - 1 piece;
• munyu, pepper - kuravira.

For muto:

• nyama yemukaka - 50 ml;
• garlic - 5 denticles;
• munyu, pepper - kuravira;
• juice - 20 ml;
• mafuta emiriwo - 20 ml;
• greens dill uye parsley - 30 g.

Kugadzirira

Nzira yekugadzirira zvakakwana homic, takatsanangura zvakadzama mumutsara wekare. Uye ikozvino tichakuudza kuti ungagadzirisa sei nyama nemuchero. Saka, nyama yangu, yakaomeswa nemucheka wepamusoro uye yakatemwa muzvidimbu. Anyanisi anonatswa uye akachekwa kuita zvindori zvehafu kana zviduku zviduku-zvinongogumira pane zvaunoda. Fry nyama pamwe neeikisi muzinga rinopisa nemafuta ezviyo. Panenge pamagumo ekugadzirira tinowedzera munyu uye pepper kuti tate.

Zvino ngatitangei kugadzirira muto "Varume". Iyo yakagadzirirwa chaizvo chaizvo: clove garlic yakachena uye inosvina nomunyu kune nyika ye gruel, saka, tinowedzera mafuta emiriwo, jisi remuti (kana uchida, rinogona kushandiswa newaini yainiki), sanganidza, uwedzere nyama muto (kana muto usina, unogona kushandisa mvura yakawanda yakabikwa). Kamwe zvakare, simbisa zvinhu zvose uwedzere magreddreddhi yemadheri uye parsley, munyu uye pepper kuti tate. Dzimwe nguva mugizi ino inowedzera walnuts akachekwa. Mamaligu inoshandiswa patafura, kudiridza muto, uye nyama yakashambiswa.

Nenzira iyo, kana iwe uchiri nemapurisa, inogona kudurwa muzvidimbu uye yakabikwa muhotela. Uye iwe unofanirwa kushanda nayo nekisiki yakasviba yetii.