Cutlets "Sugrob" - recipe

Bvumirana kuti kuzviisa pasi petafura yemafambiso chete kungowanzoitwa cutlets zvisingakoshi. Asi kana iwe ukasiyana-siyana navo nezvidimbu zvakasiyana-siyana, havangatarisi zvakanyanya kudarika chero nyama ipi zvayo yekudya. Tichakuudza nhasi kuti ungagadzira sei "cutdrifts" uye vashamisika vashanyi vane chikafu chepakutanga.

Nyama cutlets "Sugrob"

Zvisungo:

• nyama yakadyiwa - 600 g;
• mbatata - 3 pcs .;
• mushonga mutsva - 200 g;
• bhuru - 2 zvidimbu;
• cheese yemhando dzakaoma - 100 g;
• mayonnaise - 100 ml;
• zvinonhuwira.

Kugadzirira

Saka, isa nyama yakadyiwa mumudziyo, munyu uye musanganise. Isu tinonatsa bhuru, tinoipwanya mumakabhi uye tobatanidza nayo nenyama. Nyatsobatanidza zvose uye kubva kune zvakagadzirwa zvakagadzirirwa tinogadzira zviduku zviduku zvakapoteredza. Isu tinogadzika basa rokubika bheka rakafukidzwa nemafuta. Iye zvino tinosuka mbatatisi, senya pa grater yakawanda uye uise zvishoma pane rimwe nerimwe redu.

Nyaya ne pepper uye uvhare neine tsvina yakatsetseka yemamayonnaise . Miti inogadziriswa inogadzirwa, yakakoswa uye yakatswa pamafuta ezvemichizha, podsalivaya kurora. Zvadaro tinoparadzira mushroom inogadzira nehuwandu hunotevera, kusvina cheese yakagadzirwa uye kutumira ndiro kuhovheni inopisa kusvika kuma12 degrees. Tinobika bundu rinocheka "Sugrob" kwehafu yeawa uye kurishumira patafura, kunongedza nemishonga yakanaka.

Cutlets "Sugrobe", yakabikwa muchoto

Zvisungo:

• nyama yakadyiwa - 700 g;
• bulb - 1 piece;
• champignons - 400 g;
• mbatata - 3 pcs .;
• karoti - 2 zvidimbu;
• cheese - 100 g;
• mayonnaise - kuravira;
• zvinonhuwira.

Kugadzirira

Kutanga, iwe neni tichada kugadzira nyama yakabikwa. Nokuda kweizvi, nyama yacho inoshandiswa, yakashambidzwa uye yakaomeswa. Iyo bhubhu inocheneswa uye inodzwa nehafu. Zvadaro tinopfuura nenyama ye grinder nyama neanisi, podsalivayem uye pepper kuti tate. Zvadaro, tinoparadzanisa zvakagadzirwa zvakagadzirirwa muzvikamu zvakasiyana, zvine mold zvingwa zviduku uye akazviisa pahomwe yekubheka yakavharwa nepepa yekubika.

Iye zvino tinoshambidza karoti, tinoiisa pamucheka uye pfuurira mafuta emiriwo. Zvadaro tinogadzira mushwa, tivegadzire mudivi uye tivafadze mune imwe ganda rinopisa. Mushure mezvo, tinopararira pane nyama yekutanga preforms karoti, ipapo howa uye grated mbatata. Podsalivaem shoma shoma, rinovhara nemhete ye mayonnaise uye inosasa zvakanyanya shate chese. Tinoisa ma cutlets "Sugrob" muhvini kwemaminitsi makumi matatu, uye kubika pakushambidzika kwe-180 degrees kusvikira kusanganiswa kwechizi.