Makore gumi nemaviri apfuura, vashomanana vashomanana chete vaiziva nezvezvokudya zvakadai semafuta uye sushi. Uye zvino ivo vakatotanga kushamisika. Vakaedzwa uye pakarepo vakada nevazhinji vedu. Vamwe vakatodzidza kubika ivo pachavo. Kubva munyaya ino iwe uchadzidza kugadzirira zvakanaka magwaro kumba.
Nzira yekugadzirira sei mupumburu weFiladelphia kumba?
Zvisungo:
- Risi yakakanganiswa-2 makapu;
- mvura yakanatswa - 2.5 makapu;
- salmoni shoma shoma - 600 g;
- avocados - 1 piece;
- Curd Cheese - 320 g;
- mutswanda cucumber (kwete guru) - 1 chikamu;
- tsukatsi chena - 2 tbsp. makapu;
- rice vhiniga - 60 ml;
- munyu - 1 tbsp. spoon;
- nori.
Kugadzirira
Murairi unoshandiswa pamapumburu, wakashambidzwa zvakakwana, uaiise muhombodo, udire mvura uye uuye kumota kune huwandu hwekupisa. Mushure mokunge mvura inotanga kubika, moto unononoka kusvika kudiki uye kubika mupunga pasi pechivako kwemaminitsi gumi nemaviri. Ipapo ibvisa moto, uye usiye mupunga kwemaminetsi gumi nemashanu. Nokuti kudururira mupunga wevhiniga kunosanganiswa nemunyu uye shuga. Tinoriendesa kune microwave, inodziya iyo uye kuisanganisa. Kubika uye makucheka zvinonatswa kubva paganda, nheyo yacho inobviswa uye inochekwa kuita zvidimbu. Mumucheka wakanyorova wakadururira vhiniga nemunyu uye shuga uye spatu yakaisvonaka yehuni inosanganisa iyo yose. Hafu ye nori yepamusoro yakaiswa pamatanda emapuranga, akafukidzwa nefirimu yezvokudya, matte side up. Isa risi pairi, usingafi kusvika kumucheto wakadzika nemasendimita uye pamusoro pemupunga unofanira kuenda mberi kwezinga re nori ne 1.5 cm. Zvino tinovhara mupunga nemutsara wechipiri wakaputirwa mufirimu uye uchitendeuka zvinyoro. Somugumisiro wekugadziriswa kunoitwa pamatambo apo pachava nemupunga, uye pamusoro payo pane kakato. Isa cheese pamusoro. Chikamu chezasi chegumbo chinosimudzwa pamwe chete nori uye kuzadza kwakavharwa, ipapo chikwata chinosungirirwa zvakanaka. Iye zvino pahwindo racho pane imwe nzvimbo yakasara yakasvibiswa salmoni kana kuti dzimwe dzive dzvuku. Mhedha yegomba nehove inotorwa uye yakanyatsovharwa nekuzadzwa kwe rizi, nori uye cheese. Isu tinogadzira rug. Chigumisiro chinofanira kunge chiri sirivha yakasimba. Iko zvino, nemupi unopinza, cheka basa rekuita mukati, uye ipapo imwe neimwe iite zvikamu zviviri. Iko billet inotevera inogona kuitwa ne curd cheese nemucucumber, uye imwe imwe yakaisa avocado.
Nzira yekubika mabiko anopisa mumba?
Zvisungo:
- rice - 1.25 cup;
- mvura yakanatswa - 1.25 cup;
- nori;
- salmon fillet - 330 g;
- Philadelphia cheese - 220 g;
- makombike matsva - 2 pcs;;
- Purafura yeTuraura - 30 g;
- evha haisi huru - 1 pc .;
- breadcrumbs.
Kugadzirira
Sungai jisi rakanaka, riisei mujokoti, rodira mumvura uye muise pafofu, muchishandura moto wakasimba. Mushure mokubikira, kuderedza moto uye kubika mupunga pamusana wekupisa kwemaminitsi gumi nemaviri pasi pechivako. Mushure meizvi, bvisa moto, uye rega rive rimire kune imwe maminetsi 15. Zvino tave kutotanga kuumba mavhesi: kugovera mupunga pamwe chete pane nori peji. Pakati pese tinoisa zvigadzirwa zvakagadzirwa kuva zvipfeko: cucumber, hove tsvuku tsvuku, chezi. Iye zvino tora chikwata - hachisi chinhu chinopfuura rugwaro. Kushandisa iyo, tinoshandisa rugwaro rwakasimba uye tinoritema kuita zvidimbu 8 nemupi unopinza. Kuti uwane batter, funganisai yai yakasvibira nefuremu ye-tempura uye mudururire munenge mamiriyoni 15 emvura. Isu tinosanganisa zvakanaka uye tinoshandisa masanhu edu mune izvi. Tinovadururira muzvokudya zvekudya uye tinozviwisira muhari yakadzika inopisa mumafuta anopisa kusvika pakufadza rudeness. Isu tinoshumira kupisa nemasabi uye ginger.
Nzira yekubika mikate yakagadzirwa sei kumba?
Zvisungo:
- rice - 1, 25 makapu;
- nori;
- mvura yakanatswa - 1,75 makapu;
- soft cheese - 200 g;
- saumoni - 250 g;
- Caviar roe - 110 g;
- mayonnaise - 130 g;
- ketchup - 60 g.
Kugadzirira
Tinobika rizi maererano neyakadzika kamukira. Isu tinoiisa mumutsetse wepamusoro pane nori sheets, kuisa kupinza mukati uye kuumba rugwaro. Takatema muzvikamu 8. Iye zvino gadzirira mucho: mix mix mayonnaise ne ketchup uye capelin caviar. Inenge 1 teaspoon ye muto wekuisa wega paga roga roga. Tinovaisa pabhaka rekubika uye tinotumira kuvhuni inotonhorera inotonhora kwemaminitsi manomwe. Bon appetit!